What is your most evocative food memory?

What food or restaurant takes you back to your happiest, funniest, most cherished moments?

Anthony Bourdain once said, 'Context and memory play powerful roles in all the truly great meals in one's life."

Chefs Lorraine Moss & Louiie Victa share the food moments that charmed their childhoods. For Lorraine, it's a root beer float and French fries at A & W with her grandpa, Eric Baptista. For Louiie, it's a braised beef noodle at a Chinese restaurant in the Philippines with their parents, Ligaya and Horacio Victa.

You will fall in love with all the positivity in this 2 Sharp Chefs & A Microphone Thanksgiving Special. You'll also get to hear the beautiful food memories of:

John Arena, Metro Pizza Co-Owner/PizzaioloYassine Lyoubi, Barry's Downtown Prime Co-OwnerXenon Mallari, Happy Ending Chocolate Owner/ChocolatierDerek Stevens, Circa Las Vegas OwnerPenny Chua & Sabrina Chutima, Lotus of SiamMyrene Delos Angeles, Sundown Mushrooms OwnerElizabeth Falkner, Celebrated Chef/ConsultantGary Francis Xavier LaMorte, Honest Hospitality Founder/ChefMariana Alvarado, MasAzul Chef/OwnerBrian Howard, Sparrow + Wolf, Chef/Owner

Enjoy! Happy Thanksgiving. It's been a challenging year. We got your back. Thank you for listening and supporting this two women food podcast. It's a labor of love and a culmination of a culinary storytelling dream for us.

Podcast Mentions: Bazaar Meat, Andi Murphy - Toasted Sister Podcast, Bay Meadows, Amore da Roma, Magic Pan, Chef Thomas Keller, Chef Jose Andres, Chef Mary Sue Milliken, Chef Susan Feniger, Magnolia

Find out more at https://2-sharp-chefs--a-microphone.pinecast.co

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