Bartender at Large
Episodes
Episodes of Bartender at Large
Mark All
This week, we are joined by Edward Slingerland, author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. Edward unpacks the fascinating role alcohol has played in shaping human society, from fostering social bonds to sparki
In this episode, we chat with Chris Leavitt, the creative mind behind the social media sensation @NotJustABartender." Chris shares his mission to highlight the multifaceted lives and talents of bartenders beyond their work behind the bar. We di
Join us, as we chat with Lars Williams, the innovative mind behind Empirical Spirits, to explore the art and science of distillation. Lars delves into the creative process behind their latest creation, a unique cilantro spirit that pushes the b
In this episode, we sit down with Michael Rodricks, CEO of Royal Tiger Whiskey (and full-time physician,) and Craig Henriques, the owner and second-generation master distiller of Ocean King Distillers in Goa, India. Together, they share the sto
In this episode, we sit down with Chris Cabrera, the former National LGBTQ+ Portfolio Ambassador for Bacardi. Chris shares his insights on advocating for trans rights and fostering inclusivity in the spirits industry. Tune in for a real convers
This week, we chat with Elizabeth West, the Craft Spirits Specialist for RNDC Arizona. Elizabeth shares her experiences as a portfolio mixologist for one of the nation's leading liquor distribution companies. From curating diverse spirit select
In this episode, we welcome Lucas Ryden, bartender and founder of Cool Hand Co. So listen and learn as he shares his entrepreneurial journey and the inspiration behind crafting artisanal shrubs and syrups for the modern cocktail scene. Perfect
In this episode, we’re joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage
In this episode, we sit down with Evan Rail, the author of The Absinthe Forger: A True Story of Deception, Betrayal, and the World's Most Dangerous Spirit. Evan takes us on a fascinating journey through the history of absinthe, revealing the se
In this episode, we chat with Mike Jordhoy and Ben Wilson, the co-founders of the renowned cocktail bar Honeymoon in Paris. They share their expertise on the art of draft cocktails, providing invaluable tips for executing high-quality drinks in
In this episode, we sit down with award-winning bartender Sam Ross, co-founder of Attaboy and creator of many iconic modern classic cocktails. Sam discusses his exciting new venture into the world of canned ocktails, developed in collaboration
On this episode, Alba Huerta & I discuss our experiences w ADHD in the hospitality industry. This was originally one of our weekly bonus episodes that we release for our patreon supporters, but enough of you asked about it that we thought we wo
In this episode, we welcome Dan Dove, co-founder of The Pinnacle Guide, and Ryan Chetiyawardana, a two-time UK Bartender of the Year and the 2015 International Bartender of the Year. The conversation highlights the prestigious new additions to
This week, we are joined by Alba Huerta, the award-winning bartender and owner of the James Beard Award-winning bar, Julep. Alba shares her journey in the cocktail world and the inspiration behind creating Julep, a space renowned for its innova
For this installment of the show, we are joined by the team from Sotol Hacienda de Chihuahua to explore the fascinating history and origins of sotol, a spirit unique to Mexico. They share the rich cultural significance of sotol and how it has b
In this episode, we sit down with Mia Kumari, of Satan's Whiskers in London and Class Magazine’s Bartender of the Year 2023. Mia opens up about her journey in the industry and tackles the pitfalls surrounding tokenism, her perspective on the im
In this episode, we sit down with Freddy Andreasson, the owner of the award-winning bar, El Gallo Altanero. Freddy shares his journey from bartender to business owner, shedding light on the unique elements that make El Gallo Altanero a standout
Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson’s Swizzle from Kove RTDs. Additio
Join us this week as we are joined by Daragh Flanagan (VP Drinks - North America at Bord Bia) and Dave Mulligan (owner Bar 1661, Bán Poitín, Little & Green,) and we dive deep into the flavors of Ireland beyond whiskey and stout. _____________
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spiri
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spiri
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spiri
Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of t
Learn More: https://kota-liqueur.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & a
Learn More: https://www.negroniweek.com/register/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, d
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