Beyond The Weeds
Episodes
Episodes of Beyond The Weeds
Mark All
Hey all you cool cats and corn teeners! We're joined by brand ambassador extraordinaire Georgy Zaydenman for another full length episode. We check in on how everyone is doing a month in to this mess, hear from our guest about the status of th
We're back at it with a return to our classic BTDubs format. We identify as many Corn Teen silver linings as we can and we're joined by an incredibly accomplished and insightful restaurant operator from Washington DC. War Stories and Game Tim
This week we're catching you all and each other up on what we've been doing to pass the time in quarantine. We talk about culinary mishaps and successes, fun ways to blow off steam in social isolation, and most importantly, TIGER KING. We als
Hey BTDubs Fam! We are now calling on YOU the listeners to join us on the podcast and let us know where you are, how you're doing, and anything else you want to rant, vent, or any other bodily function you think might work for the show.We'v
Hey COV-TDubbers!(Corona virus is not funny you guys, come on.)This week we're talking about solo dining. Should it be shameful or just straight up empowering? (It's the second one)We're going to hear some tried and true war stories about
Hey BTDubs Clan.I am Beyond the Weeds with this restaurant opening at the moment and behind on editing. You will have this week's full episode as soon as is humanly possible. Here is our FIRST EVER B Side War Story for you from the hilario
Hey BTDubbers! This week we're joined by Chef Cristian Ortiz to discuss private dining, private cheffing, catering, and special events in general. We'll hear about his international cooking journey and play a pastry themed game time!Before
Hey BTDubs Team! This week we're talking about the struggles and successes of a sober restaurant industry worker. We have a ton of great perspective and tales from both sides of the equation. Introducing our first ever porn corner, our seco
Hey BTdubbers, this week we are thrilled to have a super informative chat with Darnell Holguin. We're talking about competitive mixology and how being a business artist might just be the key to getting lightening to strike while opening your o
We're joined by the lovely and talented Melinda May this week to talk about the differences between pooled and non pooled houses. We also examine the laws of physics, various types of Roadhouses, and hear Tommy's harrowing tale of his return t
Snap into your Slimjim's and chug those Tecate's everyone it's the Dive Bar episode! This week we're joined by one of New York City's finest dive bartenders. We're taking the guess work out of proper bar etiquette for you guys, giving you som
This week we're joined by the amazing, gorgeous, and hilarious host of True Crime Obsessed, Patrick Hinds! We're breaking down that fork in the road that all restaurant industry employees inevitably have at some point in their tenure... the le
This week on Beyond The Weeds we're talking about using the restaurant industry as a financial stepping stone while pursuing another career. Why is restaurant work so conducive to these situations? How a person's job performance different whe
This week we're joined by actor/comedian/restaurant black widow Devin Ritchie. He has been on the closing team of several restaurants and he's here to shed some light on why these closures take place. What's the magic that keeps a restaurant
This week we're joined by a restaurant industry outsider! We're examining all facets of high end dining from a consumer perspective. Why do we justify spending hundreds of dollars on a single meal? Why is sharing a meal with someone so ofte
This week we're discussing the ever evolving trends in the mixology world. Why is there bacon in everything? Is putting activated charcoal in a margarita taking things too far? Is Instagram ruining the way we promote a bar program?We also
This week we're talking about how we deal with dissatisfied guests. How do we recover a bad experience and convince them to come back again? At what point do we not even want them to come back again?We're also touching on our mutual PTSD st
This week we're talking tipping. Why we do it, where it all began, and what it means from a management perspective vs. for tipped workers.We also dive deep into one of the greatest tipping stories of all time that inspired a cinematic master
This week Brittni and Tommy are joined by Chef Roxanne Spruance, she's a Chopped champion, she was chef/owner of critically acclaimed NYC restaurant Kingsley, she's cooked at the James Beard House several times, and most recently she was a judg
Welcome to Beyond the Weeds! In our teaser episode Tommy and Brittni address the looming threat of a plastic straw ban. This is a podcast examining all aspects of the restaurant industry. Your hosts, Brittni Motyka and Tommy Warren along wit
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