On this week’s Biting Talk we chat the with founder of Street Food business Kerb, Petra Barran, snack entrepreneur Jack Mayhew, cheese master Gary Bradshaw and the brilliant chef and restaurateur Mark Hix. Plus there’s a festive cocktail from Biting Talk mixologist Farhad Heydari.

Follow William on Twitter and Instagram: @WilliamSitwellProduced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)Edited by Nathan CopelinMusic by David Cantello