Episode Transcript
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0:00
What did rotting fish, cat
0:02
food and wet socks have
0:04
in common? Well, they've all
0:06
been used to describe the
0:09
striking stench of a rare
0:11
and endangered flower, known as
0:13
bongabankai, titam arem, or amorphalis
0:15
titanium. Hello,
0:20
I'm Beck Davis and welcome to
0:22
this special bonus episode of Branch
0:24
Out. In case you haven't heard,
0:27
we have some blooming big news.
0:29
One of the biggest and smelliest
0:31
flowers in the world is about
0:34
to bloom at the Royal Botanic
0:36
Garden, Sydney. found only in the
0:38
rainforests of western Samatra. Corpse flowers
0:41
emerge for just 24 hours once
0:43
every few years. During this time
0:45
it gives off a scent likeen
0:48
to death or rotting flesh, hence
0:50
the nickname. It's a rare
0:52
botanical spectacle to die for. In
0:59
today's episode, I'm taking you behind
1:01
the scenes with curator manager Jared
1:03
Kelly. Jared, we're here in the
1:05
Arroy Glass House at the Royal
1:07
Botanic Garden, Sydney, where our botanical
1:09
superstar was nurtured by your team
1:11
before taking center stage at the
1:13
Palm House for public viewing. To
1:15
start off, tell me about the
1:17
delicate operation to move such a
1:19
large and precious plant. Thanks Beck. So,
1:22
so much goes into moving such a precious
1:24
plant. Firstly... we had to determine where we
1:26
were actually moving it too. So there was
1:28
a bit involved in, yeah, trying to work
1:30
that out, trying to see what's possible from
1:33
our perspective in terms of moving such a
1:35
big heavy plant. It does weigh quite a
1:37
bit. It's relatively unstable too. You probably won't
1:39
realize that, but if you move that pot,
1:42
there's a lot of weight in the
1:44
top of that plant. It's quite fragile
1:46
at the base. So we were very
1:48
concerned the fact that it could actually
1:50
break. at any point. So we did
1:52
everything that we could to make sure
1:54
the process in determining how to move
1:56
it without it moving, if that
1:58
makes sense. So we did a couple
2:00
of dry runs with the team as
2:02
to we had a pot for soil
2:04
with a corn with no leaf or
2:07
flower growth on it and then we
2:09
ran through the path in which we
2:11
were going to take and we did
2:13
that to make sure that we're comfortable
2:15
that we could safely move the plant
2:17
into position. Once we were satisfied we
2:19
gave the real thing a go and
2:21
thankfully everything went very well. And how
2:23
far are we talking, what's the rough
2:25
distance between the glass house and the
2:27
palm house? Good question, it's a couple
2:29
hundred meters. So to get it out
2:31
of the glasshouse, that was a challenge.
2:33
There's a bit of a drop-off at
2:35
the back of the glasshouse, which is
2:37
challenging when you're moving such a large
2:40
pot that you don't want it to
2:42
move. So once we worked out how
2:44
to do that, it was getting it
2:46
on the back of what we call
2:48
a buggy here at the gardens, like
2:50
a golf cart with a trailer. We
2:52
got it into that, and then it
2:54
was a matter of people walking alongside,
2:56
holding alongside, holding on. very slowly, slower
2:58
than a walking pace to make sure
3:00
that any bumps, anything like that didn't
3:02
move the plan around. So very delicate,
3:04
very slow, but important. Was it nerve-wracking?
3:06
What was it like watching this unfold?
3:08
Yeah, well, um... a few sleepless nights
3:11
just leading up to it I think
3:13
for everyone involved very nerve-wracking I can't
3:15
say I was here during the actual
3:17
move so my supervisor Daniel led that
3:19
operation and she did an amazing job
3:21
and the team involved too everyone was
3:23
very nervous but everyone was super excited
3:25
once we got through that and now
3:27
we're all just watching and waiting for
3:29
the big moment what's the latest prediction
3:31
yeah so based on our observations we're
3:33
we're really predicting now probably Sunday to
3:35
Monday to Monday with the weather that's
3:37
happening in the Sydney, not that it's
3:39
whether relied in the sense that it's
3:41
in a controlled house to some degree,
3:44
the cloud cover, and it is cooling
3:46
off in that. We don't have the
3:48
ability to raise the temperatures up to
3:50
where we'd like to. So it seems
3:52
like it's sitting there waiting patiently, pushing
3:54
it back to about Sunday or Monday.
3:56
Probably a good thing with all this
3:58
wind at the moment. We're standing amongst...
4:00
are the corpse flower plants in different
4:02
stages of growth but this is the
4:04
first time one is actually bloomed in
4:06
15 years. Why is that? Yeah another
4:08
great question so our original batch if
4:10
you like of a more foulest titanium
4:12
so we had a lot of success
4:15
with that early on and then we
4:17
ran into some issues so out of
4:19
that batch we had a number of
4:21
fusarium and nematode issues which essentially killed
4:23
off that collection. We did a lot
4:25
of research, a lot of reaching out
4:27
to other Botanic Gardens troubleshooting to get
4:29
to a point where we were confident
4:31
that we could grow them again with
4:34
the infrastructure that we have and the
4:36
climatic conditions and the control. So in
4:38
doing that we reached out to
4:40
Mount Lofti Botanic Gardens. Fortunately they
4:42
had material available which was... the same material
4:44
that we had in terms of
4:46
genetics. It all came from Baccatingi
4:48
in Sumatra, Indonesia. So they were
4:50
kind enough to share that material
4:52
with us. So we received that
4:54
in 2020. It was propagated by
4:57
them in 2018. And so now
4:59
we're starting to see that batch come
5:01
through and flower. And with any luck,
5:03
we have a second one on the
5:05
way, potentially. That's very exciting news.
5:07
What were the first clues that
5:09
you and your team noticed that
5:11
we may have one? finally entering
5:13
that flowering stage. Generally when they
5:15
go from leaf, then they go into
5:17
their, they die down and go into
5:19
their dormant stage. We weigh the corms,
5:21
so we get a pretty good idea
5:23
of how they're tracking, so the corms
5:25
will continue to put on size, which
5:27
when they get to a certain size,
5:29
and it varies quite a lot, so
5:31
it's hard to say, we know we're
5:33
getting closer, so based on years, based
5:35
on size, and how that's progressing, it
5:37
gives us a pretty good idea that
5:39
we're getting close that we're getting close.
5:41
put out a new leaf or flower, they
5:44
both look identical at the
5:46
start. It's extremely difficult to
5:48
tell. As it grows, what you can see
5:50
some key giveaways is at the base
5:52
where it meets the soil level. When
5:55
it's a flower, it actually curves inwards
5:57
ever so slightly at the base. Leaf
5:59
shoots... it's straight if not flared slightly.
6:01
So that's the first giveaway. And then
6:03
ultimately you just have to let it
6:06
grow. And then as it grows and
6:08
the protective bracts around it start to
6:10
fall off and it emerges and you
6:12
can see exactly what's going on. So
6:14
for us it does take a little
6:16
bit of time to determine what it
6:18
is. Is it leaf? Is it flower?
6:20
Everyone likes to play a bit of
6:22
a guessing game and sometimes it is
6:24
just that. And it's still a guessing
6:27
game without second one you mentioned. Yeah
6:29
I'm pretty certain that's a flower. And
6:31
tell me more about the corpse flower
6:33
plant. Why do they smell so bad
6:35
when other flowers smell so lovely? Yeah
6:37
so it smells bad because it has
6:39
to. It's adapted that way. It has
6:41
to draw in pollinators for its own
6:43
survival and ultimately success. So that is
6:46
why it smells bad the environment in
6:48
which it comes from. The insects the
6:50
pollinators they are attracted to that and
6:52
it's a competitive rainforest. So when you
6:54
consider all those things it's it's no
6:56
surprise really why it smells bad and
6:58
it's evolved that way. Look I'd say
7:00
it's unfortunate but it's kind of interesting.
7:02
Very interesting. How strong will the smell
7:04
be? I've heard your team has to
7:07
take some health and safety precautions to
7:09
cope while working so closely with that
7:11
foul stench. It's it's strong. Look I
7:13
have not smelled it personally myself but
7:15
from all accounts it's it's fairly strong
7:17
and particularly when the flower first opens.
7:19
So that is when it's receptive for
7:21
pollination. You know we jokingly we joke
7:23
about the fact that we might need
7:26
to take some smelly salts with us
7:28
or a bit of perfume on the
7:30
the wrist just to have a bit
7:32
of a sniff of that every now
7:34
and then to get a fresher breath
7:36
of air. And the rivalry between Sydney
7:38
and Melbourne runs deep and this is
7:40
probably about to feel that given we've
7:42
had two corpse flowers recently blew in
7:44
Melbourne and actually just one in Cooktown
7:47
today as we're recording but this is
7:49
actually the fifth time it's happened here
7:51
in Sydney. Can you tell me about
7:53
the previous blooms and why have so
7:55
many appeared to be flowering in a
7:57
relatively close succession? Yeah,
8:00
the previous bloom, so we've had
8:02
them in 2002, 2004, 2006, 7,
8:04
and 8, and then after that
8:07
we had that lull period of
8:09
where we had some challenges. I
8:11
would say that we're experiencing... multiple
8:14
blooms this year, purely based on
8:16
plant material exchange and distribution amongst
8:18
Botanic Gardens. So I would have
8:20
a guess, I don't know this
8:22
for certain, that most of the
8:24
material is about the same age
8:27
that's happening at the moment. So
8:29
having said that, it's super random,
8:31
so you can't rely on that. That
8:33
makes sense. We've had a bit of
8:35
a competition to name the plant among
8:37
staff here at Botanic Gardens of Sydney.
8:39
Tell me, what is the winning name.
8:41
Yeah, it's Patricia. So Patricia, it was
8:44
selected by a panel. I was on
8:46
that panel, disclaimer there, yeah, of experts.
8:48
Yeah, we wanted to keep it simple.
8:50
I think simple works quite well. It's
8:52
a pace homage to somewhat the name
8:54
Patricia, Putrid, and then we love the
8:56
scientific link of Putrescene, which is a
8:59
chemical compound responsible for the smell essentially
9:01
of the plant and many other things,
9:03
but that was important to have that
9:05
scientific link. But yeah, it's a simple
9:07
name, it's fun, and I think it's
9:09
quite fitting. I love it, and it
9:11
is a tradition among other botanic gardens,
9:13
isn't it? Yeah, absolutely. It just seems
9:16
to be something that we all get
9:18
get involved in. It's a bit of
9:20
fun. I know recently, the Huntington, they
9:22
celebrated flaring by naming theirs, Adora, Centennial,
9:25
Stankosaurus, Rex, and Stinky, while Denver Botanic,
9:27
they had little stinker in bloom in
9:29
2022. So it is definitely something that
9:31
we like to get involved in. As
9:34
a horticulturalist, how special is this for
9:36
you? I can imagine it must be
9:38
a bit of a career defining moment.
9:40
Yeah, Louis is very special. I mean, to
9:42
be involved in this and everything that goes
9:45
into it is extremely special. I didn't think
9:47
that this would necessarily ever happen in my
9:49
career. I come from growing native plants to,
9:51
you know, they're more fulfilled. So, who would
9:53
have thought? But yeah, I'm most happy for
9:56
my team. They put in so much effort
9:58
all the time, you know, to... nurse these
10:00
things for many, many years. It's a
10:02
phenomenal effort really. So, you know, this
10:05
2025, we get to kick off the
10:07
year with this happening, potentially a second
10:09
one. Yeah, it's definitely, I guess, career
10:11
defining, but it's just very, very fantastic
10:14
to be part of. Amazing, and that's
10:16
enough for me. We have some questions
10:18
from our social media followers now. How
10:20
rare is it to see a corpse
10:22
flower in the wild? What a seed in
10:24
the wild is extremely rare. They're endemic
10:26
obviously to Samatra, we've said that a
10:28
few times, but they're also very vulnerable
10:30
in terms of there's not many left.
10:32
So there's roughly around 300 left in
10:34
the wild. So if you to be
10:36
in the right place at the right
10:38
time, given that they don't flour very
10:40
often, and to see one in the
10:42
wild is something that I would say
10:44
would be extremely rare for the normal
10:47
person. Are they self-pollinating? Will
10:49
the botanic gardens be collecting
10:51
pollen or other reproductive material?
10:53
Yeah, so no, they're not self-pollinating.
10:56
While it's possible, genetically, typically the
10:58
female parts of the flower, you
11:00
know, they're receptive to pollen in
11:02
the early stages where the male
11:05
parts of the flower are not
11:07
producing pollen, so that means typically...
11:09
one happens before the other, to
11:11
prevent that. So it's a defense
11:13
mechanism so that it doesn't become
11:15
too inbred, so that DNA can
11:18
spread and we get genetic variation.
11:20
So having said that, there's always
11:22
possibilities in nature. Things don't always
11:24
follow the rules. What we will
11:26
be doing is we've actually been
11:28
gifted, very thankfully, from another grower,
11:30
private grower, some pollen, from a
11:32
morphos titanium that recently bloomed for
11:35
them. So we'll be pollinating this
11:37
one with their material. and hopefully get
11:39
some seed and some genetic diversity out of
11:41
that which is super exciting. We're very excited
11:43
to be able to do that. And then
11:45
off Patricia we will be collecting pollen and
11:48
we'll look for opportunities to potentially share that
11:50
out with other botanic gardens or look to
11:52
pollinate some of our other material as it
11:54
comes along. The one thing though is across
11:56
botanic gardens there isn't a lot of genetic
11:59
diversity and there is that inbreeding that's
12:01
happening? So we're very interested
12:03
to collaborate with people who
12:05
have different genetic material. Someone commented
12:07
that they know it can take
12:09
10 or so years to bloom. Does
12:12
it just bloom once? That is a
12:14
very good question. It's very random. So
12:16
typically no, it can bloom multiple
12:18
times. They can live for decades, these
12:20
plants, going through this cycle of leaf
12:23
stage for seven, ten years, flower
12:25
for a year, and then back,
12:27
repeat, repeat, repeat. If they're pollinated.
12:29
They typically will die after they
12:31
fruit. So that's something that happens. If
12:33
they're not pollinated, then the collapse
12:35
of the flower happens quite quickly. They
12:37
go back into a dormant stage and
12:40
then they'll throw up another leaf. Now,
12:42
sometimes it has been reported that that
12:44
can happen and the leaf stage might
12:46
only be for two or three years
12:48
and then it will flower again. So
12:50
it's a quicker flowering cycle, hoping that
12:52
it will get pollinated. That's the whole
12:54
point. It wants to produce fertile seed.
12:56
So it can kind of speed that
12:58
process up. If it does that too many
13:01
times, it'll run out of energy
13:03
and die. So it's not fantastic
13:05
either. But that's a typical life
13:07
cycle. And what happens there? Such
13:10
a fascinating plan. And so looking
13:12
at the live stream. What is
13:14
that steam for and how does
13:16
it aid the plant? Yeah, the
13:18
steam is very much for the
13:20
theatrics of the whole display and
13:22
what we're trying to do. We
13:24
have humidifiers in the room, so
13:26
I think there's been a bit
13:28
of thought that the steam's adding
13:30
to the humidity. Well, it's not
13:32
detracting from it, but it's purely
13:35
just for theatrics. Does the
13:37
flower open suddenly or slowly? What's
13:39
the time frame and how long
13:41
before it dies off? The spath
13:43
tends to move away from
13:45
the spadex. Once that happens,
13:48
it's hard to say but maybe
13:50
six hours from when that
13:52
happens to full opening,
13:54
give or take. So we're
13:56
expecting that. That's what we're
13:59
relying on. Once the flower is
14:01
fully open, it'll stay open roughly around
14:03
24 hours. It can extend beyond
14:05
that. Some have been known to be
14:07
open for up to four days.
14:09
That's not typical, so at best I
14:11
would say 48 hours. It will
14:13
then close up. It closes up at
14:15
a similar rate at which it
14:17
opened. And then it will begin to
14:19
break down. So depending on if
14:22
pollination has been successful, we'll dictate what
14:24
that process looks like. If pollination
14:26
is not successful, it's quite quick. And
14:28
basically, the flower, it'll go limp
14:30
and collapse, and then it'll detach from
14:32
the corn underground. If it's pollinated,
14:34
the bit where the space is covering
14:36
will start producing fruits, and then
14:38
that above that will die back down.
14:40
So we might give it some
14:42
assistance just so that it doesn't damage
14:44
any of those ovules that are
14:46
swelling and forming fruit just to protect
14:48
the plant. So you might see
14:51
us in there cutting away parts of
14:53
the plant in order to preserve,
14:55
yeah, what that process, what's happening there.
14:57
And do we have any idea
14:59
if this bloom is going to happen
15:01
during the day or at night?
15:03
It's so inconsistent, so it's very difficult
15:05
to say, but generally it's an
15:07
afternoon nighttime thing, and that is because
15:09
of the pollinators that it's trying
15:11
to attract their nocturnal, I believe. And,
15:13
yeah, obviously it makes sense for
15:15
it to attract those when they're most
15:17
active. So typically it is, it's
15:20
in the afternoon. One thing that's, I
15:22
guess, impactful is the fact that
15:24
it's in controlled environment. So it doesn't
15:26
always follow the same rules and
15:28
things that it would if it was
15:30
in the wild population in terms
15:32
of the heat changes, humidity changes, light.
15:34
It's very stable, obviously in Sumatra
15:36
their temperatures don't range greatly in order
15:38
to the humidity. But, yeah, those
15:40
things obviously have an impact on the
15:42
plant. Is there any internal bets
15:44
going on when it could happen? Yeah,
15:46
there definitely is. It'd be nice
15:49
if I could say we're running a
15:51
sweeps, but we've just been so
15:53
busy that we actually didn't set that
15:55
up. But amongst the staff, yeah,
15:57
we're having a good time trying to
15:59
guess, and everyone's got their predictions
16:01
in. I think at one point my
16:03
prediction originated as Monday. and then you can't help
16:05
but get ahead of yourself from watching the plant change and so everyone's
16:07
guesses are kind of changing as it changes so it's a bit of
16:09
a rolling door but that's fun. All part of it
16:11
fun thanks Jared was there anything else
16:14
you wanted to add? Yeah I recommend that
16:16
you get down to the gardens and and
16:18
you check it out it's a it really
16:20
is a once in a lifetime opportunity I
16:22
mean if you're fortunate enough to to see
16:24
it twice or three times I think it's
16:26
still worthwhile so hope to see around the
16:28
garden. Patricia is now
16:30
on public display at the
16:32
Royal Botanic Garden, Sydney, but don't
16:35
expect a stench until her space
16:37
has fully opened. And as you
16:39
just heard, it could still be
16:42
a few days away. entry is
16:44
by donation check our website and
16:46
socials for updated opening hours and
16:48
if you're interested in tracking Patricia's
16:51
growth in real time check out
16:53
our 24-hour live stream on the
16:55
Botanic Gardens of Sydney YouTube channel
16:57
we'll pop the links in the
17:00
show notes thanks for listening the
17:02
branch out if you enjoyed this
17:04
episode please leave a five-star rating
17:06
and review it helps more people
17:09
find branch out to discover the
17:11
surprising world of plants and stay
17:13
tuned We're currently working on a
17:15
new mini series about forensic botany.
17:18
Make sure you follow branch out
17:20
so you don't miss it. I'm
17:22
Beck Davis and this special bonus
17:24
episode was produced by Hannah Isard.
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