Conan's Own

Conan's Own

Released Thursday, 24th April 2025
Good episode? Give it some love!
Conan's Own

Conan's Own

Conan's Own

Conan's Own

Thursday, 24th April 2025
Good episode? Give it some love!
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Episode Transcript

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0:03

Sure, we got blue

0:05

jeans, baseball, bald eagles, but

0:07

come on! Usually nothing as American

0:10

is the burger, right? And

0:12

there's nothing more burger than the Sonic

0:14

Smasher. Yeah, I mean, this thing is

0:16

made to order. Hands smashed, dang his

0:18

beef patties, seared to perfection with those

0:20

incredible crispy edges that make you want

0:23

to start a slow clap. You know

0:25

what I'm talking about? That kind of

0:27

slow clap. We're like, yes, Sonic, you

0:29

brought the Sonic Smasher. Then there's the

0:31

layered, melty cheese, crinkle cut pickles and

0:33

onions too, on top of it all. All

0:36

my mind's splitting. Try the Sonic Smasher as

0:38

a double. Or why not?

0:40

God forgive us all. A triple. Make

0:43

the Sonic Smasher your next new

0:45

favorite burger. Live free. Eat.

0:47

Sonic. It's

0:55

exciting, it's fun, but

0:57

also there's so much... you

1:00

gotta worry about and think

1:02

about. Homes.com is home shopping the

1:04

way it should be. Yeah. It's

1:07

more than a website, it's your partner

1:09

in finding the perfect home. Get

1:11

to know potential neighborhoods with

1:13

Homes .com's comprehensive neighborhood details. That's

1:15

good to know. You don't want to

1:17

buy a house and everyone sucks. No, it's

1:19

the worst when you buy a house

1:21

and everyone sucks. Homes .com

1:23

features the listing agent on each

1:25

listing so you can easily connect,

1:27

plus agent directory and profiles offer

1:30

a detailed look at each agent's

1:32

experience so you can find your

1:34

perfect match. Sometimes someone's like, yeah,

1:36

sure, I'm a housing agent. And

1:38

you're like, really? You

1:40

don't look like one. You

1:43

know what I mean? You're wearing like a

1:45

towel. What's going on? You're soaking wet.

1:47

They'd live there. Yeah, go to Homes.com

1:49

to learn more. You want the facts. That's

1:52

not their slogan. I just made it up. Homes.com.

1:55

We've done your homework. Conan

2:02

O 'Brien needs a fan. Want

2:05

to talk to Conan? Visit

2:07

teamcoco.com slash call Conan. OK,

2:09

let's get started. OK.

2:12

Knock it off you two. Hi, Mike. Welcome

2:14

to the show. Well,

2:16

thank you very much. Thank you for

2:18

having me. Hello, Mike. It's good to

2:20

talk to you. Tell us, Mike, where

2:22

are you talking to us from

2:24

right now? Where are you in the

2:27

world? I am in Lake Placid,

2:29

New York, up in the Adirondack Mountains.

2:31

We've been here before, but it's

2:33

a beautiful spot. I've been here for

2:35

about 20 years. I'm raising three

2:37

wonderful kids, and I get to work

2:39

out in the woods of the

2:41

Adirondack Mountains all time. This sounds kind

2:43

of perfect. I have been up

2:45

to Lake Placid. And of course, Lake

2:48

Placid, am I correct? Is that

2:50

the 1980 Winter Olympics in Lake Placid?

2:52

1980 and 1932. Yes. Okay. I

2:54

wasn't around for that one. If potentially

2:56

2026 for the sliding sports, we're

2:58

going to find out. Uh, I just

3:00

got the word about that. It's

3:02

not happening. Yeah. I'm

3:05

the first one they talked to. Yeah,

3:07

I'll tell you later. It's a whole thing.

3:09

I'm on the board. But, Oh,

3:13

those... Yeah, the sports where you lay still and

3:15

gravity does it all. Oh,

3:17

come on. Well, I'm sorry, but it is.

3:19

Just stay really still and you might get a

3:21

gold medal. Don't

3:23

move. Remember we just

3:26

had a Bob's letter on this? Oh, yeah.

3:28

That guy was full of shit. Hey,

3:31

I stayed really still and I won.

3:34

Good for you, Bob's letter. Look,

3:36

this got off to a bad

3:39

start and I apologize, Mike. But

3:41

I do think Lake Placid is a beautiful place.

3:44

And also, home of the Adirondack

3:46

chair. I'm going to say the Adirondack

3:48

chair is the best outdoor wooden chair one

3:50

can have. It gives you the most back

3:52

support. Hot take. Yeah. That's my hot take.

3:54

So, I know what's yours. So, not?

3:57

I don't know very many others. Okay. Go

3:59

ahead. So, Conan, why have you not used

4:01

the Adirondack chair for the summer s'mores then?

4:03

Well, we should have an Adirondack chair the next time

4:05

we're outside. And I'm going to demand one. And

4:08

then I want to keep it at

4:10

the end of the night, and I don't

4:12

want to pay for it I want

4:14

it to be courtesy Which means basically it

4:16

ends up yeah, I know some people

4:18

who make Adirondack chair So if you decide

4:20

to go with it, I just think

4:22

that's a fantastic chair the Adirondack chair check

4:24

it out The tell us what do

4:26

you do? What is your profession? How

4:28

do you make your way in this cruel world? I,

4:33

about 10 years ago, I founded a company

4:35

called the Forest Farmers. We, and

4:38

my business partners, we owned 10

4:40

,000 acres of forest land here

4:42

in the Adirondacks and Vermont. And

4:45

we collect sap from lots of

4:47

different tree species and turn it into

4:49

syrups and sugars and all sorts

4:51

of beverages and delicious food. So basically,

4:53

let me touch on the chase.

4:55

You're in the maple syrup business. Not

4:57

just maple syrup, but other tree

4:59

syrups as well. Yes. Maple syrup is

5:01

our number one thing. I didn't

5:03

know there were other tree syrups. What

5:05

other tree syrups are there? We

5:07

do birch, beech, and walnut. And there

5:09

is another five species that we

5:11

could do, but we're not in the

5:13

right part of the country to

5:15

do that. OK. I

5:17

don't. That's strange to me.

5:19

I mean, maple is the go

5:21

to. And it's suddenly

5:24

like you're saying, oh no,

5:26

there's another kind of Kleenex

5:28

other than Kleenex. There's

5:30

Zorzabar tissues. So

5:34

describe, what

5:36

does it taste like? How is it different

5:38

beach from maple? Or is that just an

5:40

impossible thing to describe? No,

5:43

no. So every different tree

5:45

syrup tastes a little bit different.

5:47

Some are very different than

5:49

others. And

5:51

it has to do, you know,

5:53

a lot of types of sugars that

5:56

are present in the sap and

5:58

then how you boil it down. And

6:00

so beach syrup tastes similar to

6:02

maple, but with more like a raisin

6:04

-y, fake type of complex to it.

6:06

Oh, interesting. I'm glad you asked

6:08

this because actually we have a syrup

6:10

taste test to go. I have

6:12

no palate. They don't... Let's bring

6:14

them in. We have... This is very exciting. here

6:16

that we're going to try. Syrups. This is fantastic. Yeah,

6:20

so I had sent syrup

6:22

for each of the three chill

6:24

chums. Oh, so they each

6:26

have a syrup. Oh, look at

6:28

that. This looks

6:30

like Jager Bob. That

6:34

is each, you know. Oh,

6:37

wait, should I wait till we do it?

6:39

Yeah, let's wait. Let's wait. OK, yeah. You can

6:41

take us through this, Mike. Oh, I see.

6:43

Each one, I understand. We don't

6:45

each get a plate. Each plate, yes. a

6:48

type. Move the plates to the middle. And

6:50

so you have your birch, you have your

6:52

maple. What's that one right over there?

6:55

This is pure maple.

6:57

Oh, man. That's maple walnut. a

6:59

pure maple, which is the traditional

7:02

one, and then a maple walnut.

7:04

OK, I think what we're going

7:06

to do is I just want

7:08

to have a few more questions

7:10

before we start tasting, which is

7:13

I know when I was a

7:15

kid, I was tasting

7:17

what I thought Was syrup but

7:19

it wasn't it was the

7:21

stuff that you get at the

7:23

supermarket Basically in the 60s

7:26

and 70s. We were lied to

7:28

What was I eating not

7:30

just the 60s and 70s? We're

7:32

continually being lied to like

7:34

the vast majority of people in

7:37

the US Consume

7:39

the fake stuff. You know the enchimima,

7:42

Mrs. Butterworth, log cabin, all that stuff.

7:44

So Mrs. Butterworth

7:47

is a liar, is what you're saying.

7:49

Does she not even exist? Was she a

7:51

real person? I saw

7:53

Mrs. Butterworth move on a kitchen table.

7:55

She's got to be real. I always

7:57

assume she was a very small person

8:00

whose body was filled with syrup. Yeah.

8:02

Yeah. Next, you're going to say, you

8:05

know, ego waffles aren't real waffles. OK,

8:07

let's not do that. I'm sorry. OK,

8:09

that's just slanderous. That's like saying there's

8:11

no Santa Claus. You're such a conspiracy

8:13

theorist. So anyway, that's just basically sugar

8:15

and what? What is it? Well,

8:17

it's corn syrup, high fructose corn syrup,

8:19

and an artificial maple flavoring. And a

8:21

bunch of preserves. What happened to this

8:23

country? This country was founded on

8:26

something important, and now we've lost our way.

8:28

But you're going to bring it back because

8:30

you're talking about real syrups. Syrups that come

8:32

Well, Conan, I know a

8:34

huge history buff. You bet I am. Civil

8:37

war. It's not just civil war.

8:39

Don't pigeonhole me. I know all

8:42

histories. Oh, no!

8:44

I think he got mad at me when I said

8:47

not when I said not just civil war. We

8:49

lost his connection We'll get it back. Don't worry. a

8:51

matter of time. This is tough because I

8:53

really want to drink these It looks so good.

8:55

There's something that can be good. Let's start

8:57

with the pure. Let's stir. Should we go ahead

8:59

and do it? No, no, we're gonna wait

9:01

until he comes back, but we can at least

9:03

distribute Okay, if I had access to this

9:05

much syrup I'd take a bath in it Oh,

9:07

I don't think would. I'm going to keep

9:10

that in. I'm going to keep that in the

9:12

podcast. We're not recording. We are still recording.

9:14

All right, for sure. But this

9:16

doesn't matter. The band's gone. I'm

9:18

going to put that. This guy

9:20

up in the northern reaches of New

9:22

York, who gets syrup out of

9:24

a tree, his computer went down. Big

9:26

shot. His computer is

9:28

made of balsa wood. It probably

9:30

runs on SAP. You

9:33

know, there's there's like

9:35

a Falcon. What's that? What

9:37

are you reading? I'm reading this thing.

9:39

There's this is dark, robust maple syrup

9:41

for Sona. Yeah. Since she is

9:43

traditional and sweet. Oh, that's nice. Oh, so

9:45

these are each tailored to us. Normal syrup that

9:47

Yeah, but all going to taste all of

9:49

them, I think. So the first one is the

9:51

pure maple. Can you read that again? Yours

9:53

is nutty. Probably real nutty. All right. Well, listen,

9:55

this gentleman is not with us at the

9:57

moment. Can you hear us? I don't think so.

10:00

He's not on yet. Well, I just think

10:02

this gentleman who we're talking to, Mike, who makes

10:04

the maple syrup, his connection has gone down.

10:06

Yeah. Because they don't think they have Wi -Fi

10:08

yet in Lake Placid, New York. And that's going

10:10

to cost them the Olympics if they can't

10:12

get it together. How

10:14

will people lose without Wi -Fi? Yeah.

10:16

Yeah. There's no way to lose. You

10:20

can't lose. It's

10:22

a no luge situation. Why

10:25

am I laughing so that? You're laughing because

10:27

the fumes from the syrup. Stupid. He'll be

10:29

back any time now. And you know what?

10:32

I don't know who sets these things up,

10:34

but I'm sure. They cheated. Is it Eduardo? Who

10:37

tests the signal? It's a team effort. Team

10:39

effort, I see. Well, that's a nice way to throw

10:41

people under the bus. I didn't say who is on

10:43

the team. I said, I'm part of the team. OK,

10:45

don't worry about it. And listen, you won't be blamed,

10:47

Aaron Blair. I'm sorry. for

10:50

okaying a connection that isn't there. Can we

10:52

send these people equipment? Is there

10:54

a way to get it? I took a sip. Oh,

10:56

you cheaters. I know. supposed to taste ahead of

10:58

time. I can't help it. It's really good. You

11:00

should just take a little, take a little. No,

11:02

I play by the rules. He's the older sibling

11:04

on Christmas morning that won't let us go look

11:06

at our gifts. No, I remember

11:08

those days. Teacher, you forgot to

11:10

give us homework assignment. There he is. Hey,

11:13

you're back. I'm back. Hey, you're

11:15

good. And listen, Mike, I want you

11:17

to know that I take... for

11:19

that system going down. And when I

11:21

say I take responsibility, I mean

11:23

my bad team. I

11:25

think you're going to blame it on

11:27

Eduardo or Sona. Yeah, it's playing

11:29

Eduardo. We call them Bledwardo. Bledwardo's

11:32

a beast that screws everything everything everything up. up. up.

11:34

up. up. everything up. a beast up.

11:37

beast up. Bledwardo's

11:39

up. Bledwardo's that everything up. Bledwardo's

11:42

a everything up. The mayor

11:45

is a dog. Did you know that? OK.

11:48

Mayor Max. Way too much

11:50

information. You see it's Mayor Max.

11:52

a dog. That's OK. Well, that's

11:54

nice. You're going to Idlewild. It's great. And you

11:56

know what I'm thinking about? Hosting an Airbnb while I'm

11:58

gone to help offset some of the cost of

12:00

the trip. That's smart. Hosting is a pretty cool

12:02

and unique way to make some money back. That's

12:04

right. And people can stay in my awesome apartment, which

12:06

is full of great comic books. I have a

12:08

lot of cool figurines. It's really a, it's a

12:10

great place to stay also. Have you seen the

12:12

movie 40 year old virgin? No. I

12:14

should check it out sometime. Sounds fun.

12:17

But you know what? It, you know, if

12:19

you've got 2025 goals of like travel

12:21

and stuff like that, this would fit very

12:23

nicely into those goals, which is using

12:25

Airbnb because it's more relaxing to take a

12:27

trip. when you know that you're making

12:29

some cash on the other end. Exactly. And

12:31

it might make you a little more,

12:33

I don't know, prone to spend a little

12:35

more on your trip on yourself because

12:37

you know that you're being responsible. That's right.

12:39

So don't leave money on the table

12:41

when you travel. Your home might be worth

12:43

more than you think it is. Find

12:45

out how much at Airbnb.com slash host. Although

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12:53

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12:55

They're everywhere. I've crashed into a few of them. They're

12:57

hard to avoid. And then I

12:59

call sweet James. Yeah, that works out. No, it

13:01

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13:03

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13:05

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13:07

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13:10

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13:12

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16:41

so we're about to taste the, what's

16:43

just the first one we're tasting? Pure maple

16:45

syrup. Pure maple syrup. syrup. And

16:47

tell us, when was this harvested? What's the

16:49

best time to get that maple syrup? Is

16:51

it the winter? Well, actually the

16:53

best time is right now. We're in

16:55

the middle of maple season. Let's taste

16:57

it right now. No doubt about it,

16:59

yes. That's

17:02

delicious. Good, good. That

17:04

is heaven. That is so good. is

17:06

so good. The texture. Oh

17:09

my god, it's just like Mrs.

17:11

Butterworth. There's something so wonderful about drinking

17:13

out of a shot glass, too.

17:15

Well, again, that feeds into your alcoholism.

17:17

It sure does. I can't take

17:19

too much of it straight. Wow, Sona. I

17:21

know. I don't know how you do it. I

17:24

just have a little taste. I'm a

17:26

hummingbird. I will just drink nectar. That

17:29

is fantastic. That is, I

17:31

mean, the taste, the texture. Well, because it's

17:33

not the fake stuff, right? So. the fake

17:35

stuff is what people are used to, but

17:37

when you get the real thing, it's, you

17:39

know, that much better. Yeah. Yeah. Once you've

17:41

had, hey, once I've had this, you can't

17:43

go back, you know? I can't go back.

17:45

I'm going to go Well, you have two

17:48

others to try. All right. What's the next

17:50

one you want us to try? There's

17:52

Maple Walnut and then there's Birch. Well,

17:54

okay. Okay. So Birch is much different

17:56

than Maple. Maple Walnut. Very similar to

17:58

maple. It's just let's do that. Well,

18:01

I can't talk about it because you

18:03

guys okay? Let's do me. we supposed

18:05

to clear our palate like with some?

18:08

Oh, yeah, take a little water. Maybe

18:10

just take a little sip of water.

18:12

Oh, yeah, okay. Sure. Yeah Let's read

18:14

the description here maple walnut syrup Matt

18:16

syrup is made from the sap of

18:18

maple and walnut trees It's mostly sweet,

18:20

but just a tad just a tad

18:22

but nutty and Excuse me. I'm just

18:24

reading what he wrote. In honor of

18:26

Professor Gorely, thank you, Mike. Conan,

18:29

you go screw. Go screw. OK,

18:31

here we go. Oh, my. Oh,

18:33

I really like that. I

18:35

can taste the difference. I can taste

18:37

the walnut. So good. Oh, that is

18:39

so good. I love that you have

18:42

the walnut. The walnutty. It's got that

18:44

just little nutty sound. Yeah,

18:46

nuts. for

18:48

Gorely, because everybody loves Gorely, right? Fast

18:51

around. Who are you asking? Thank

18:53

you. Thank you, Mike. Thank you. Were

18:55

you chatting up a bear in

18:58

the woods? An elk come by?

19:00

I'm sorry. I like gorelly. Oh,

19:02

I'm so happy. Oh, yeah. Oh,

19:04

my God. I really got to say

19:06

I love drinking myself there. That's

19:08

just, it's staying in there. She's so

19:10

thick. Yeah. She's thick. So,

19:13

can Jesus, look at her go.

19:15

I just want to... You're like a... You're a

19:17

monster. I'm so happy. You're

19:20

not even drinking all it. I can't. I can't

19:22

take that much pure... That's a lot of syrup,

19:24

yeah. I can't do it. You don't need to

19:26

drink it all. Yeah. I like to get little

19:28

taste, you know? No problem. You're the person that

19:30

goes to the wine tasting and just drains the

19:32

whole bottle. It's true. And they say, know,

19:34

you spit in this barrel and then you drink out of

19:36

the barrel. Oh, this

19:38

smells very different. So,

19:40

Conan, it's very different. And this one

19:43

is definitely for you, Conan. This is

19:45

for Conan, since it's made from very

19:47

tall white birch trees. And

19:49

this syrup has a reddish hue. It

19:51

is sweetened, fruity, but

19:53

slightly acidic with very

19:55

unique flavors. That

19:57

is me. This is a good description of me.

19:59

Oh, man, I'm so happy. As

20:01

birch syrup gonna catch on, do you think?

20:03

I hope so. If I have a great

20:05

spokesperson. Oh, no.

20:11

Oh, no. Oh, my. No.

20:14

This is me. Well, you're not supposed to

20:16

have, no, you're not supposed to have birch

20:18

syrup on its own. So I was going

20:20

to try to, like, warn

20:22

you that, like, people just don't drink

20:24

birch syrup. Like, you wouldn't just,

20:26

like, a balsamic vinaigrette. You know I

20:28

mean? Oh, OK. Okay, so

20:30

it's used in cooking like it's

20:32

not like something you pour in

20:34

pancakes When you have a little

20:37

bit why did you tell us

20:39

that afterwards? Well,

20:41

cuz you cut me off and

20:43

didn't let me You're so

20:45

excited to drink it was in

20:47

glasses that were presented to

20:49

us at a tasting so how

20:51

did I fuck that up? That's

20:56

a

20:58

very common

21:00

reaction. But

21:02

when you have birch syrup on salmon

21:04

or pork or chicken, it is delicious. Oh,

21:07

I can see that. It's how you use

21:09

it. You have to use it in cooking.

21:11

It's not something you would just drink.

21:13

Nobody would just drink, like I said, balsamic

21:15

vinegar. Yeah, you'd have to pour into cups

21:17

at a tasting. and have

21:19

it be the third thing you tasted

21:21

for someone to accidentally drink it.

21:23

It's kind of accurate, because you on

21:25

your own, you're alive. But with

21:28

me and Gorley. That's through what's had.

21:30

We compliment you. The

21:32

taste of Gorley was fantastic. The taste

21:34

of Sona was amazing. And then when

21:36

you two were quiet and we had

21:38

a little bit of Conan, it was

21:40

repellent. It was sour. It

21:42

was always supposed to be

21:45

slightly acidic. Not fully acidic.

21:47

I wouldn't say that acidic

21:49

is the only issue. How's

21:52

it selling the The

21:54

Bert syrup? How's it how's

21:56

it going? So

21:58

Yeah, the

22:01

Conan one

22:03

Let's call

22:06

it the

22:08

Jordan it

22:11

is Let

22:15

me do a little favor

22:17

here, pal. I don't

22:19

know much about business and such.

22:21

I would put 99 .9 %

22:23

of your business into the two

22:25

maples, the walnut maple and

22:27

the regular maple. I

22:30

would try... Would you have a

22:32

facility where you make the birch?

22:34

yeah we do and yeah blow

22:36

it up blow it up no

22:38

i'm just saying just blow it

22:40

up we do so um big

22:42

big blow up so blow it

22:44

up explosion we do put most

22:46

of our effort into maple that

22:48

is our number good good uh

22:50

yes but the birch sap runs

22:52

after maple and we have a

22:54

lot of customers that do actually

22:56

appreciate birch for its unique flavors

22:59

that use it In cooking lots

23:01

of different chefs can imagine if

23:03

you're grilling and then also based

23:05

that on there. Oh, yeah No

23:07

one would come around has it

23:09

by itself It's not just something

23:11

you normally just drink and then

23:13

we also have a lot of

23:15

people that buy it for Just

23:17

a sap as a beverage because

23:19

that's what's been used for Centuries

23:21

people drinking birch sap in the

23:23

springtime. It's like a spring tonic.

23:26

It's it's delicious Just as a

23:28

sap right out of the is

23:30

that where birch beer comes from

23:32

birch beer There's

23:34

lots of different types of birch

23:36

beer, but the birch beer that came

23:38

out of America was actually the

23:40

distillate of sweet birch or black birch

23:42

in Pennsylvania. It has like

23:45

an oil of wintergreen that's grown in

23:47

the trees. And that's

23:49

what they made the birch beer

23:51

from. Okay. Well, it probably took

23:53

us down an unproductive. was gonna say, I've never

23:55

heard of birch beer. Oh, birch beer is,

23:57

uh, pretty common. Yeah, no. It's out there. Yeah,

23:59

you've No, is that a East Coast thing?

24:02

It must be. I don't drink much. Yeah, it's

24:04

a Northeast thing. More of Conan

24:06

was growing up, too. Yeah, when I was growing up

24:08

every now and then my grandfather would pull up in his

24:10

Model T and see what's he'll get a birch beer.

24:12

And then on the way back, we'd vote for Warren Harding

24:14

for president. See, we just have

24:16

beer. We just have beer, you

24:18

nerd. Okay, well, okay. Well, I

24:20

guess I'm the fool in

24:22

this equation. Well, I this

24:25

is a, you have mostly a thriving

24:27

business, I think. Mostly.

24:29

Be wary of the birch syrup

24:31

and put a warning on the label.

24:33

Do not drink. Okay? Put a

24:35

warning on the Birch syrup label that

24:38

it's not to be, you

24:40

know, no one should drink it. Yes, yes. Oh,

24:42

you know what, better yet, put my face on

24:44

it, no one's gonna drink it. I

24:47

think if we put your face on it,

24:49

everybody would want to buy it. No, we've

24:51

tried that with other products. Yeah. Really? We

24:53

have a cone in fire extinguisher and in fires,

24:55

people won't use it. We have

24:57

a current intubator and people that are

25:00

dying won't use it. Anti

25:02

Paul Newman. Okay, that's nice.

25:07

You win this round. Oh,

25:09

Conan's Own. Conan's

25:11

Own proceeds are stolen from

25:13

charity. Yeah. Oh, my money is

25:15

taken from the kids camps. The

25:19

ship is sinking. Quickly, grab

25:21

the life preservers. They're Conan's Own

25:23

life preservers. I'd rather

25:25

die. I'd choose to drown.

25:29

Well, Mike, you're a good guy. You've

25:31

got a nice business. I

25:33

envy you living up there in

25:35

Lake Placid. Those are cold winters.

25:37

But what a beautiful country. What

25:39

a beautiful place to be from.

25:41

And congratulations on the upcoming possible

25:43

Olympics where people remain perfectly motionless

25:45

and yet are given the highest

25:48

prize possible in athletics. Um,

25:50

I think that's it. I think we're gonna... Oh my

25:53

God. It was a pleasure, Mike. Yeah, we're gonna

25:55

go make some... We're gonna go make some griddle cakes

25:57

and pour two of these three syrups onto it. And

25:59

then afterwards, not use the

26:01

cone in this fibrillator. Yeah, exactly.

26:05

Well, thank you very much, Mike. Take care. Bye.

26:08

Okay, thank you. Bye -bye. Conan

26:11

O 'Brien Needs a Fan, with

26:13

Conan O 'Brien, Sonam of Sessian,

26:15

and Matt Gorely. Produced by

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me, Matt Gorely. Executive produced by

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