Drinking Well with Berry Bros. & Rudd
Episodes
Episodes of Drinking Well
Mark All
In this episode of the podcast, we are joined by broadcaster and sports journalist Jill Douglas MBE.For seven years, Jill was CEO of My Name’5 Doddie Foundation (also Berry Bros. & Rudd’s chosen charity partner), created by late Scotland rugby
Chef Michel Roux has made the pursuit of taste and culinary excellence his life’s work, particularly at his much-missed restaurant, Le Gavroche.As they enjoy a bottle of aromatic sake, Michel and Barbara cover the joys of food and wine pairing
Our podcast guest for this episode is tailor and “The Great British Sewing Bee” judge Patrick Grant.Together, he and Barbara enjoy a special single malt Scotch whisky as they discuss sustainable fashion, craftsmanship and the importance of see
This week, Barbara speaks to interior designer Katharine Pooley.With a bottle of South African Cabernet Sauvignon, they explore the theme of wine as art, the creative inspiration of travelling and Katharine’s collection of recipes. Featured
Chandler Rachel Vosper is our guest for this episode. Over a bottle of Austrian Riesling, she and Barbara discuss the languages of scent and flowers, memories of special bottles shared and the magic of Riesling.Featured bottle: 2022 Riesling,
In this episode, Barbara is joined by concert violinist Charlie Siem. Together, they discuss the shared creativity of winemaking and music, the experience of tasting (and playing) history and why you shouldn’t wait to open a special bottle.Fea
In the final episode of this series, we speak to Rob Symington, Marketing Director at Symington Family Estates and part of the fifth generation of the family business.With a bottle of Graham’s 40-Year-Old Tawny Port from Rob’s own cellar, he a
In this episode, Account Manager Chris Pollington talks to us about all things Tuscan – from the dominance of the Sangiovese grape to the region’s Bordeaux-inspired Super Tuscan wines. Over a bottle of 2019 Poggio Valente from Fattoria Le Pupil
Mark Pardoe MW is our Wine Director at Berry Bros. & Rudd. Having bought over 40 vintages in his career so far, he is no stranger to the nuances of vintage variation and how climate change is affecting them.With a bottle of Domaine Thibault Li
For this episode of Drinking Well, we speak to Berry Bros. & Rudd CEO, Emma Fox. Emma has had a finger on the industry pulse in many CMO and CEO roles since becoming a wine buyer after university.Over a bottle of Hambledon Classic Cuvée Rosé,E
In this episode, we speak to Buyer Yoan Bernard about the Loire Valley and why it’s a collector’s region of the future. With a bottle of 2020 Saumur-Champigny, Les Coudraies from Domaine des Closiers, Yoan talks to us about the new style of Cab
In the first episode of our fourth series, we speak to Cotswolds Distillery founder, Daniel Szor.With an Own Selection bottling of 2018 Cotswolds Distillery English single malt whisky, Daniel discusses the rise of English spirits, his journey
In the final episode of this series, we speak to Charlie Rudd, Regional Manager for Southeast Asia and fourth generation of the Rudd family.Over a bottle of 2007 Volnay from Domaine Comte Armand, he and Barbara discuss the timeless appeal of B
We discuss the intricacies and the history of collecting fine wine with Private Client Manager, Edward Richardson. Edward shares a bottle of Occidental’s 2019 Station Vineyard Pinot Noir from California. As well as discussing classic fine win
Our Global Spirits Brand Ambassador, Joe Whittaker joins us for episode four to discuss all things spirits.Accompanied by a bottle of 1998 Ben Nevis Scotch whisky, Joe discusses collecting spirits, their part in a balanced cellar and our role
In this episode, Barbara speaks to Tara Field, one of our Account Managers. We explore Tara’s advice for new collectors, and she shares her passion for Italian wines with a bottle of 2019 Barbaresco, Cavanna from Luigi Giordano.Learn more abou
In this episode, Barbara speaks to Philip Moulin – our fraud and fakery specialist - about provenance, storage and counterfeit wine. Tasting the 2004 vintage of both Château du Tertre and Château Brane-Cantenac, Philip illustrates how wines dev
In the first episode of our third series, Barbara Drew MW speaks to the Chair of Berry Bros. & Rudd and third-generation Rudd family member, Lizzy Rudd. Over a bottle of Champagne from organic and biodynamic producer, Leclerc Briant, Lizzy disc
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this anniversary special, celebrating 325 years of Berry Bros. & Rudd, Barbara Drew MW is joined by eighth-generation family member and C
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. This second Christmas podcast special covers the sparkling, sweet and fortified wines to open this Christmas. With Account Manager Tom Cave,
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this Christmas podcast special, Barbara Drew MW is joined by Account Manager Amy Johnson and Commercial Manager Martyn Rolph to discover
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. The final episode of series two focuses on collecting and enjoying South American wine. The wines of Chile and Arge
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. For this episode, Hannah Crosbie is joined by Barbara Drew MW and Sebastian Balcombe from our Buying team to discuss the fascinating wines of
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. For this week’s episode, we sit down with our Buyers Max Lalondrelle and Adam Bruntlett to discuss the Loire.Altho
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. This week, we’ll be exploring the multi-faceted world of German wine. Because a bit of knowledge is needed to decip
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