Experimental Brewing

Denny Conn, Drew Beechum

Experimental Brewing

Claimed
A weekly Hobbies, Games and Beer podcast featuring Denny Conn

 2 people rated this podcast
Experimental Brewing

Denny Conn, Drew Beechum

Experimental Brewing

Claimed
Episodes
Experimental Brewing

Denny Conn, Drew Beechum

Experimental Brewing

Claimed
A weekly Hobbies, Games and Beer podcast featuring Denny Conn
 2 people rated this podcast
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Episodes of Experimental Brewing

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The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis
The Brew Is Out There!For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a classic Rauchbier! Why d
Southern California Homebrewers Festival is right around the corner and Drew sits down with Andy Carter to discuss the Fest and this year’s Bragging Rights Only Competition. In the brewery, Drew gets a bit abstract with a class about Abstrax h
The Brew Is Out There!Way back in 2015 for an early episode of the main show, Drew sat down with one of his mentors – Bruce Brode. Bruce was a past club president, Grand Hydrometer (education officer), Brews Band Keyboardist, a BJCP Master Ju
Drew sits down in this episode with Brett Knapp of Common Space Brewery to talk their fundraising project – “We LA”. We’ve included a homebrew recipe for you to use. Denny and Drew also talk through the recent AHA Independence news. What do y
The Brew Is Out There!For the Falcons Advent Calendar, Drew decided to do something other than beer and made a cordial inspired by the idea of a boiled/steamed Persimmon Pudding.LinksPersimmon Pudding Cordial Recipe: https://www.experimenta
You may have heard the hills around Drew caught on fire – well he’s back after that and a laptop collapse! Catch up with us. We have a few episodes waiting to go! (Picture of Mt. Wilson, which should be green and lush, but….)Episode Links:
Denny’s road trip continues as he hit the Northern California Homebrewer’s Festival and spoke about the things he’s learned in 27 years of homebrewing.Episode Links:Patreon Remember even a buck is good for charity: http://www.patreon.com/e
The Brew Is Out There!It’s not secret that a lot of people missed the AHA’s HomeBrewCon experience this year and a lot of folks shouted that we should do something! So Mark Hurley of The Brew Hut (attached to Dry Dock Brewing) did just that a
Denny went on the road to his favorite excuse to buy Top and Bottom Cutter – Yakima Chief Hops Hop & Brew School. Sit back and listen to his conversations around the current state of of American hops!Episode Links:Marcus Baskerville publish
The Brew Is Out There!Drew’s been hard at work on a new recipe book celebrating 50 years of the Maltose Falcons and it’s been a trip down memory lane. In this episode he and Denny talk about one of the dumbest things he ever did on purpose as
Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that he liked!Episode Links:
The Brew Is Out There!Peter is back with his fourth book about Australian brewing – True Blue Brews. He and Drew talk the invention of refrigeration, yeast isolation and other practices that radically changed Australia’s brewing habits and wh
Normally this time of year we’d be bringing you a taste of HomeBrewCon, but with no full event this year, let’s revisit last year’s show!Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re joined by our friends fr
The Brew Is Out There!It’s a game of reverso! Denny and Drew get interviewed by Doug Piper of Gourmet Brewing about what makes a great IPA!LinksGourmet Brewing: https//gourmetbrewing.comGourmet Brewing YouTube: https://www.youtube.com/@Dou
Not everything that happens behind the scenes is nefarious! Denny and Drew brought Mike Neice of the Barley Bandits behind the Falcons booth to try an Alesong beer before digging into his Hoppy Lager that Denny truly loved.Episode Links:Ar
The Brew Is Out There!In another look at semi forgotten styles, Drew sits down with Bill Butcher of Alexandria’s Port City Brewing to discuss their World Beer Cup Gold Medal winning beer – Optimal Wit and what makes a good wit sing!LinksPor
For the first time, Denny Conn made his way to the Southern California Homebrewers Festival in Temecula. Hear his reaction to the beers and festivities and his talk!Episode Links:Zebulon Ales – The WWII Pub with Ron Pattison – https://www.
The Brew Is Out There!Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation!Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been brewing longer than most of
It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts with Denny’s club!
The Brew Is Out There!You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their other cocktail
Proving that beer can be about more than just what’s in the the glass, Ryan Holt is on a mission to raise money one project at a time. Listen as he describes his journey to brewing with a goal.(Image by Em Sauter)Episode Links:Homebrewers A
The Brew Is Out There!Competition beer styles are a funny thing – sometimes a beer finds a home where it wasn’t intended, but the beer wins out regardless. Such is the case with Tom Fontes’ NZ Pils that isn’t really. Hear about the recipe and
This episode is filled with old speculation before the announcement of HBC changes. Denny and Drew took a little break, but you should hear our thoughts from those times and how we’ve been screwing up as well!Episode Links:Homebrewers Assoc
The Brew Is Out There!In our hyper hop focused world, we continue to lose track of once ubiquitous styles of beer. In this episode, we’re look at the once absolutely required style of American Wheat Beer – just in time for Summer brewing!Lin
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