4-22-25 Tonight we’re talking with Arne Defurne, owner and head meadmaker of Clockwork Bee Mead in Antwerp, Belgium. Arne has a nano-meadery that is growing, and makes some pretty ‘ok’ mead, producing mostly dry and off-dry meads, which is unco
Tonight at 9PM ET, we will be chatting with Christian Mlotschek, a home meadmaker in Ontario, Canada. Christian is a newish meadmaker, and has jumped in with both feet to make meads.Christian’s brewing adventures started in 2022 when he joined
3-25-25 Tonight we’re talking with Yoo Kwan, owner of Booze and Buzz Meadery in Seoul, South Korea.Kwan was born in Seoul, South Korea in 1988, but shortly moved out and spent most of the 90s and mid 2000s in Italy, Rome. There he was able to
3-11-25 Tonight we’re hanging out with Jason Elder, a home mead maker from Kansas City. His name shows up regularly on the comp results, and I can confirm he makes some pretty ‘ok’ mead.Jason has been homebrewing in Kansas City since 2010 and
2-25-25 Tonight we’re talking with Rob Ratliff, meadmaker and author of “The Big Book of Mead Recipes”, “Let There Be Melomels” and “Let There Be Session Meads”.An experienced meadmaker, Rob has been studying mead and its creative aspects sin
2-11-25 Tonight we're talking with Kirubell Araya, owner of The Heritage Winery, in New Jersey. Kirubell has taken over the making of t'ej from his father, and is now located in the old location for Melovino Meadery.The Heritage Winery has be
1-28-25 We're hanging out with Traci Kufuss tonight, and talking about mead making, and putting recipes together. She's brought a couple of her recipes to share, and we'll dig into the mechanics of mead recipes and getting it to come out well.
1-14-25 Tonight at 9PM ET, we're talking with Kyle Ducharme and Bill Boyer Bill is in the Minnesota Mead Mafia, and if you've competed, you know he makes good mead. Kyle is from Vermont and has been tearing up the mead world as well. We're goin
we are headed for the warmer climes down in Mexico today for our last show of the year. We'll be talking with Alberto Leyva, owner of Hidromiel Aliens Kaab in Bacalar, Mexico.
12-3-24 We are headed for the warmer climes down in Mexico today for our last show of the year. We'll be talking with Alberto Leyva, owner of Hidromiel Aliens Kaab in Bacalar, Mexico.Alberto has been a Beekeeper in the Riviera Maya, Bacalar,
1-18-24 Tonight we're headed to Alberta, Canada in the now-frozen north. We'll be chatting with her about mead in Canada, what she's doing with her meads, and what she's seeing for mead's direction.
11-18-24 Tonight we're headed to Alberta, Canada in the now-frozen north. We'll be chatting with her about mead in Canada, what she's doing with her meads, and what she's seeing for mead's direction.Kristeva's journey into the world of meadma
Tonight on Gotmead Live, 9PM EST, we are talking with Raul de la Garza, meadmaker at Freya Brewing in Monterrey, Mexico. Yes, we're ignoring the election. Raul has been making excellent mead, winning medals all over Central and South America. A
11-5-24 We are abandoning the election stuff (in the US) tonight, and visiting with Raul de la Garza, owner of Freya Brewing Company in Monterrey, Mexico.Raul is also a guest host here on Gotmead Live! We got the chance to hang out with him w
Tonight at 9PM ET we're talking with Dominic Roth, a relatively new meadmaker in Australia. Dominic feels he's 'new' in that he thinks there is much more he can learn about making mead. We'll be talking technique, styles, recipes and more!
10-8-24 Tonight we're talking with Dominic Roth, a relatively new meadmaker in Australia. Dominic feels he's 'new' in that he thinks there is much more he can learn about making mead. We'll be talking technique, styles, recipes and more!Domini
9-24-24 Tonight at 9PM ET we're talking with Frederick Rodriguez, Francisco Olachea and Rob Tyrrson in Mexico. Kevin and I were in Mexico for the Copa Hidromiel Mead Competition a couple weeks ago, and got to check out the meads that these folk
9-24-24 Tonight we're talking with Frederick Rodriguez, Francisco Olachea and Rob Tyrrson in Mexico. Kevin and I were in Mexico for the Copa Hidromiel Mead Competition a couple weeks ago, and got to check out the meads that these folks produce,
8-27-24 Tonight at 9PM ET on GML we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to
8-27-24 Tonight at 9PM ET we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to be awar
8-13-24 Tonight we’re talking with Kyle Ducharme in Vermont. Kyle has been doing a lot of mead making classes and education and helping more people with the love of mead.Kyle Ducharme is from Northern Vermont and is a home mead maker that has e
8-13-24 Tonight we’re talking with Kyle Ducharme in Vermont. Kyle has been doing a lot of mead making classes and education and helping more people with the love of mead.Kyle Ducharme is from Northern Vermont and is a home mead maker that has
Tonight we'll be talking with newer meadmaker Stewart Jacobs. Stewart is in the Seattle area. We'll talk techniques, recipes and mead making in general.Stewart is an aerospace engineer in the Seattle area who has been making mead in 5 gallon ba
Tonight we'll be talking with newer meadmaker Stewart Jacobs. Stewart is in the Seattle area. We'll talk techniques, recipes and mead making in general.Stewart is an aerospace engineer in the Seattle area who has been making mead in 5 gallon
Tonight at 9PM ET on Gotmead Live we'll be getting together with Francisco Olachea, Elba Copado, Frederick Rodriguez and Andrés Torres, with surprise guest Raul de la Garza. Francisco, Elba and Frederick are the organizers of the Copa Hidromie