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A compelling case for drinking more gin

A compelling case for drinking more gin

Released Monday, 23rd October 2017
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A compelling case for drinking more gin

A compelling case for drinking more gin

A compelling case for drinking more gin

A compelling case for drinking more gin

Monday, 23rd October 2017
Good episode? Give it some love!
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In this episode of Set Menu our host Samantha Teague talks to Harriet Leigh, the Head of Hospitality at Archie Rose Distilling Co in Sydney about gin drinking, distilling and mixing. Harriet, in her wisdom, makes a very strong case for the gin old fashioned.

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Gourmet Traveller's Set Menu

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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