Innovations combined with traditional production methods may help society fend off food challenges and bring on a more sustainable future.
Featured guests:
Randy Jagt, senior strategy partner in Deloitte Netherlands' Consumer industry
PJ Rivera, Strategy & Growth leader for Deloitte Consulting LLP’s Government & Public Services
Erika Thiem, chief supply chain officer, Feeding America
Danielle Nierenberg, president, and co-founder of Food Tank
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