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How Chris Salm Went From Sausage Making To Commercializing University Research

How Chris Salm Went From Sausage Making To Commercializing University Research

Released Tuesday, 30th March 2021
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How Chris Salm Went From Sausage Making To Commercializing University Research

How Chris Salm Went From Sausage Making To Commercializing University Research

How Chris Salm Went From Sausage Making To Commercializing University Research

How Chris Salm Went From Sausage Making To Commercializing University Research

Tuesday, 30th March 2021
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On the latest installment of our series on entrepreneurship, How Did You Do That?, host Kathleen Gallagher speaks with Chris Salm about how he went from working at several large food companies to commercializing research out of UW-Madison.15053003.gif

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How Did You Do That?

What does it take for an entrepreneur to go from an idea to a successful startup? Host Kathleen Gallagher talks with Wisconsin entrepreneurs about how — and why — they've succeeded.

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