Episode Transcript
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6:00
Let's dig into the research on why
6:02
people like me overschedule themselves and become
6:05
too disciplined, while others feel
6:07
like the days, months, and years are kind
6:09
of slipping away. I
6:14
think everyone should go to therapy. I don't
6:16
want to. I'm not a millennial. I
6:19
am. My
6:22
name is Ashley Willens, and I'm an
6:24
assistant professor of business administration at the
6:26
Harvard Business School, and my research focuses
6:29
on time, money, and happiness. Ashley
6:31
Willens is a colleague of mine at the
6:33
Harvard Business School and the author of Time
6:35
Smart, How to Reclaim Your Time and Live
6:37
a Happier Life. You know,
6:40
a lot of research is research, and we
6:42
study the things that we struggle with, and
6:44
as a happiness researcher, I was doing all
6:46
of this academic research when I started my
6:48
job five years ago on the
6:50
importance of prioritizing time for happiness,
6:52
for personal relationships. Meanwhile,
6:55
my relationship was totally
6:59
falling apart. Ashley
7:01
studies one side of the time problem, the
7:03
one that busy strivers face, those who try
7:05
to make the most out of every waking
7:07
moment. And you know who you are. She's
7:11
a fellow happiness researcher whose work
7:13
covers time poverty, a term
7:15
she uses to describe the modern epidemic of people
7:17
with too much to do and not enough time
7:19
to do it. Ashley
7:22
walked us through her concept of time
7:24
traps, the traps that motivate us to
7:26
spend almost all of our time on
7:28
work and productivity. So
7:30
I want to figure out what explains this and
7:32
what to do about it. So
7:39
I had this partner of 10 years. We
7:42
were going to move to Boston, start
7:44
a new life together from Vancouver, and
7:46
this person left me in Boston after
7:48
three weeks because they said that I
7:50
was spending all my time in work
7:52
and that there was no relationship to
7:54
be there for. And
7:57
meanwhile, I was giving
7:59
thoughts. It
10:01
would be kind of odd, almost intrusive, maybe
10:03
irrelevant to say, how do you make
10:05
your money? Right. And
10:08
yet you're suggesting that this is really not
10:10
about money. It's really about time. It's really
10:12
about the fact that we're so busy, which
10:15
is a way to show ourselves and others
10:17
that we're highly in demand. And so the
10:20
root of this problem philosophically, well,
10:22
is philosophical, isn't it? Because it's the philosophy
10:24
of how we value ourselves, right? Isn't that
10:26
the root of what we're talking about here?
10:29
Yeah, this doesn't happen in European
10:31
countries like Italy, where actually
10:34
it's the opposite. People who have
10:36
more vacations seem to be doing
10:38
something right in life. I've
10:40
talked to so many colleagues about my
10:42
findings and they say things
10:44
like, well, I thought, you know, when
10:46
my kids moved out and went to
10:49
college that I would finally get around
10:51
to doing those hobbies that I always
10:53
had wanted to do. And
10:56
instead I just filled those additional hours
10:58
with work and I don't
11:01
know why. And then
11:03
we would have these conversations about how
11:05
productivity has become our habit. And
11:07
we don't even know how
11:10
to enjoy our free time. We've
11:13
lost this habit and
11:15
they asked me, how do I start
11:17
to pursue a passion
11:21
so that I don't fill every
11:23
spare moment I have with work?
11:26
Because that's all I've been doing. And
11:28
it is like we have to almost
11:30
retrain ourselves to have leisure
11:32
as a habit so that our defaults
11:35
are not work
11:37
emails, work meetings. But
11:39
instead our defaults
11:41
are family, friends,
11:44
exercise, active leisure
11:46
activities. And we
11:48
really, especially in North American culture,
11:50
need to be pushing against work
11:53
as our default mode of operating.
11:55
For happiness reasons. For happiness. Yeah, for
11:57
happiness reasons. Let me get back to
11:59
you. This
16:01
episode is brought to you by PepsiCo. From
16:04
Quaker Oats to Lay's Potato Chips, PepsiCo
16:06
strives to provide food that is grown
16:08
well, made well, and creates more
16:10
smiles. Visit pepsico.com and
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search fans of food to learn
16:15
more about the Seed to Smile journey. For
16:26
my last book, I was interviewing this woman who was
16:29
doing what you were doing five years ago at the beginning of
16:31
your career, but never stopped. And
16:34
she's confessing to me that she's got
16:36
a cordial relationship at best with her
16:38
husband. You know, she doesn't know her adult
16:40
kids very well. She drinks too much. She hasn't
16:42
been to the gym in a long time. And furthermore,
16:44
that her young colleagues don't trust her decision making because it's
16:47
not as crisp as it once was. She's like, what
16:49
do I do? And I said, you don't need to tell
16:51
me what to do. You need to use your time
16:53
differently, you know, than you are. And
16:55
I said, why don't you do what you know you
16:57
need to do? And she kind
16:59
of stops and says, I
17:02
guess I prefer to be special than happy. How
17:05
much of that is going around? At
17:09
least she admitted it. I feel like
17:11
something that's very difficult is that to
17:14
have this realization, right, you have
17:16
to understand what you
17:18
care about and want, like truly
17:20
what you value. Maybe for
17:23
this woman that you talked to, she
17:26
did truly value being the richest
17:28
and having this productive
17:30
life more than she
17:32
valued gaining or improving in these other
17:34
areas of life. And she seems like
17:37
she's actually somewhat self-aware about that. My
17:40
economist colleagues say, write down a model, Ashley, write
17:42
down a model of exactly how I should spend
17:45
my time to be happy. I say, I can't
17:47
do that because I don't know what you value.
17:50
So for us to be spending time
17:52
in the so-called right ways, we have
17:54
to know what we truly value. So
17:56
we have to do that self-awareness reflective
17:59
component. fans
34:00
of food.
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