Episode Reviews

The team is on much surer footing on this one. The problem is inscrutable and the experts were on point. fascinating historical tidbits that you would not necessarily come across and a bit of cross-cultural exchange that you do not usually think about. This episode makes me excited for the podcast to start up in earnest.

I liked this episode better than the first episode, although the topic drove me nuts. I am interested in the history of measurement, but: butter? Butter varies so much in water content between brands even locally, I can't imagine that a few grams more or less is going to make any difference at all between whatever butter was being used in the original American recipe and the butter Eva is using in England.