Lulu Tsui is Co-Founder and Chief Experience Officer at On The Revel, the parent company for a collection of curated educational and networking experiences democratizing information for those interested in the regulated cannabis industry. Lulu
This week Chef Jordan welcomes his very good friend and OG cannabis executive, Alison Gordon. Alison is the founder and former CEO of 48N and currently cofounder of OPP, a boutique sales agency in Toronto.
Jamie Pearson is the President and CEO of BHANG inc, a world leader in cannabis confectionery. Jamie joins Chef Jordan to discuss 'roots and suits', speaking at the United Nations and the possibility of working with the Taliban. An incredibl
Alex Rogers, owner and CEO of International Cannabis Business Conference, joins Chef Jordan to discuss cannabis events and conferences and the budding cannabis industry in Europe.
Cannabis industry leaders Nathan Mison, Shahbaaz Kara, Marnie McKinstry and Leo Kotlyar join Chet Jordan to debrief on their trip to Barcelona for ICBC and Spannabis. They discuss 'cannabis clubs', culture, the future of cannabis in Europe and
This week Chef Jordan welcomes Aaron Alterman, an accomplished chef and social media star who has a few stories to tell; his life, like chef Jordan's, is filled with peaks and valleys, mental health and addiction took a toll which lead to an in
Founder and CEO of Gusto 54 Restaurant Group and renowned Top Chef Judge, Janet Zuccarini joins chef Jordan to discuss cannabis, navigating a pandemic and the future of hospitality. Janet is a pioneer on the Toronto hospitality scene and making
Chef Jordan welcomes Jaime Lipowitz, founder of the High Buds Club, Alicia Myers and Shane D'Costa to discuss the world of budtenders. Are they the Line cook or the sommalier of the cannabis industry? Do budtenders feel appreciated? Are they ed
THC, CBD, OMG! Jordan hosts Laura Eisman and Allison Krongard, co-founders of Her Highness NYC, a cannabis lifestyle brand designed for women. They discuss orgasms, their love of cannabis and the one product all women will want to have in thei
Elana Goldberg, CEO and Codi Peterson, CSO of The Cannigma join Chef Jordan to discuss cannabis content, 'type 2 Cannabis' and how they've scaled to 500,000 unique monthly visitors. What a fantastic conversation.
Warren Bobrow and Ian Kwechansky join Chef Jordan to discuss bringing cannabis products to market from a US and Canadian perspective. They share their paths to success, the hardships of 'not being a doctor or lawyer' and the 'secret' behind a
This week Chef Jordan welcomes Chef Trevor Lui, an entrepreneur, author and leader in the Canadian culinary world. They discuss discovering his Chinese heritage, his path to culinary and ultimately leading a BIPOC 'talent agency'.
Chef Jordan rings in the new year with cannabis royalty, Andrew Deangelo. Andrew discusses his time as a Film and theatre teacher at college, his upbringing, the creation of the LPP, the Last Prisoner Project and mental health.
The dynamic duo, Mary Jane Gibson and Mike Glazer, behind the podcast 'Weed and Grub', join chef Jordan to discuss roller hockey, comedy, food and, of course, weed!
This week Chef Jordan had the privilege of welcoming Niambe McIntosh, the youngest child of Reggae star and activist, Peter Tosh. They discuss her rise from engineer to educator and ultimately to running the Peter Tosh brand and Legacy. They a
Brett is a US Marine Corp Veteran, advisor and business leader in the cannabis space. Brett joins Chef Jordan to discuss the state of the cannabis 'ecosystem', 'Project Mongoose' and his thoughts on the edibles space.
The creative minds behind the greatest remote restaurant experiences In North America join Chef Jordan to discuss the future of restaurants, private dining experiences and the importance of ingredients.
George Jage, cofounder and CEO of MJ Unpacked, stops by In The Weeds to discuss the show in Las Vegas, his relationship with the movie Midnight Express, the Last Prisoner Project and how he came to cannabis events.
Chef Jordan records a podcast while cooking for athletes Elias Theodorou, MJ Stapley and Tyler Mosher at the Athletes for Care house in Las Vegas, Nevada.
Cannabis and CBD writer, Kaitlin Domangue, joins Jordan to discuss her favourite brands and cultivars in the business and how she has used cannabis to help deal with the affects of her autoimmune disease.
Dr. Deb Kimless and Scott Jennings join Chef Jordan to discuss the one and only Pantry Food Co. A California based cannabis company creating next level edibles for health and wellness. We also discuss Jordan's man crush.