I don’t do nearly enough on the topic of pairing food with wine.
No better person to correct that oversight than with someone has written seven cookbooks, is a professional chef (and professional gastronaut), did a Domaine de la Romanée-Conti and holds the Guinness Book of World Records for most pancakes made.
My interview with Bob Blumer!
Needless to say, you’re going to enjoy this one.
By the way his latest book: 'Flavorbomb: A Rogue Guide to Making Everything Taste Better' is out now!