With the Best Ontario Sommelier Competition (BOSC) coming up my guest is one of the finalists Christian Perreault Hamel.
Christian is the Wine Director for famed steakhouse Harbour Sixty Toronto and is the Co-founder of Pelican Wine Imports.
We discuss what the preparation is like for a high stakes wine competition and how it differs from getting ready for the highest levels of the Court of Master Sommeliers.
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