On today's episode of Microgreens Mastery, host Jonah Krochmalnek explores strategies for standing out in a competitive market through exceptional quality, service, and smart pricing. He discusses insights on essential packaging tips for retail and restaurants, and learn how to track profitability and labor costs effectively. Plus, hear about the latest industry trends, from the rise of supplements to the importance of food safety certifications. Whether you're looking to enhance nutrient density or improve product flavor, this episode is packed with actionable advice to help elevate your business.

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About Me:As a young child, Jonah Krochmalnek, the visionary founder of Living Earth Farm, experienced the sheer delight of a ripe homegrown tomato from his dad's garden. It was a taste of pure magic, a simple pleasure he wanted to make accessible to all.

​After leaving the corporate world, Jonah volunteered at a local farm, igniting his passion for farming. In 2013, he took a leap of faith and launched a microgreens business right out of his parents' modest 150 sqft spare room. Little did he know that this humble beginning would grow into the 5000 sqft facility known today as Living Earth Farm – one of Canada's premier organic microgreen growers.

​Driven by the purpose of feeding people the absolute most nutritious greens, Jonah's journey is a testament to the transformative power of growing food. Through personalized consultations and impactful coaching, Jonah is on a mission to share his wealth of knowledge, helping vertical farms across the globe thrive and making delicious, simple food accessible to communities