Send Whiskey | It Gets Weird Sometimes
Send Whiskey | It Gets Weird Sometimes
Episodes
Send Whiskey | It Gets Weird Sometimes
Episodes of Send Whiskey
Mark All
I personally think that a lot of entrepreneurs are in some way holding on to the childlike wonder for the world that they had growing up, because it takes a lot of imagination and childlike optimism to believe you can create the world you want
We’re reviving the Send Whiskey Podcast, y’all. But it’s going to have a different flavor. It’s just me, Andi Whiskey, sharing weird stories of when life gets weird sometimes. We’ll have guests on occasionally to share their own stories of when
Andi & Nemo got to sit down with Robby @theeangrybartender to talk about being an Instagram bartender and how he grew his account. Robby has been an entertaining follow for a while. Lately, he's exploring all the classic cocktails with Fernet a
Andi & Nemo got to sit down with Ravin Buzzell, GM of Bezel here in Denver, CO to talk about his experience at Tales of the Cocktail.Ravin has had an interesting journey getting to where he is now, and we talked about what that looked like and
Evren joined us for another episode! We're still not sure why he keeps coming back.We talked about (and got to try) some bad cocktail recipes off of Instagram this time around. 0/10, would not recommend.---Sign up to join our Patreon at patreon
Nemo & Andi Whiskey sat down this week to talk about cocktail videos... the good, the bad, and a whole lot of ugly. They critiqued some of the videos that distilleries are pushing on their home pages and talked about why you should be more care
Austin Adamson of Ballmer Peak Distillery joined us for this episode to talk about his successes on social media, particularly with TikTok for his distillery. He's a master of the platform, so we're stoked to hear his tips and tricks for how he
Andi and Nemo had the honor of being invited out as guests to Townsend, TN to visit Company Distilling. We got to sit down and talk to former Jack Daniels Master Distiller, Jeff Arnett about his past career path and his future ideas for Company
----We also announced our new Patreon! Sign up to join our clubs at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing.Booze imbibed:None this time around, thanks CovidGuests:Matt DuttonCo-Hosts:Andi Whiskey,
Andi and Nemo had the pleasure of chatting with Elissa, @the.badass.bartender and AJ, @thehobbydrinkchef, both online bartenders about their experience.... online bartending. We all decided our biggest pet peeve about home bartenders are the ri
Andi Whiskey and Nemo sat down to talk about the cocktails that got them into bartending, as well as their favorite bars growing up and now.---We also announced our new Patreon! Sign up to join our clubs at patreon.com/sendwhiskeypodcast and he
Juyoung Kang, talented Las Vegas bartender sat down to talk with us about her experiences working cocktail bars at high end hotels and resorts in Vegas.We talk about cocktail creation, the chaos post-pandemic, and how weird guests can get in ho
Nemo and Andi sat down to talk about their experience working in the marketing side of the food and beverage industry.Our agency runs marketing for spirits brands, including social media marketing, paid social ads, email marketing, content crea
Evren Bora still hasn't realized that we only invite him over to make him drink shitty whiskey.It's another Shitty Whiskey Tasting. Not safe for work.As always, we do not name brands. This is all in fun.Scott Shaffer, a Denver stand up comedian
The Twist & Tailor team sits down in this episode to talk about trends in social media marketing for food and beverage brands, particularly restaurants, bars, and liquor brands.Our team runs social media for food and beverage brands and we want
The Twist & Tailor team all reluctantly came together in this one to have a little party bartending for each other. The one BYOB rule was you had to bring a cocktail that you were super proud to make for friends in your 20s, but are now embarra
This episode of the Send Whiskey podcast is another bartender roundtable with some awesome bartenders around Denver, CO. We got to talk with Henry Ottrix, Travis Gale, Mel Ostrow, and of course Twist & Tailor team member, Matt Dutton about bart
Evren Bora doesn't seem to realize that we only invite him over to taste shitty whiskey with us.That's right, it's another Shitty Whiskey Tasting. Not safe for work. As always, we do not name brands. This is all in fun. We tried everything from
Jake Ireland of Off Hours Bourbon joined us to talk about the transparency behind their brand, their awesome bourbon, and what it was like starting up during the pandemic.Their approach to launching a spirits brand has been completely different
Jeffrey Morgenthaler hopped on to talk to us about what he's currently up to as head judge for the San Francisco World Spirits Competition, as well as his take on what the industry's been through in the past year. If you're not familiar with wh
Kraig Weaver, Co-Founder of The Block Distilling Co. joined us this week to get nerdy about the science that has gone into their choices for everything from their unique barrel selections to their interesting mash bills.If you're ever in Denver
This week, we got to talk to Mitch Graham of Branch Point Whiskey about what they're up to over there in Oregon. Frankly, they're up to some good stuff. We talk about their whiskey made with triticale, which we've fallen in love with. You can a
This week, we were joined by Ryan Negley of Boulder Spirits to talk about his career in the bar and spirits industries in Colorado. We cover topics ranging from the Colorado craft spirits scene to bartender career trajectories and the like. Boo
Scott Harris of Catoctin Creek joined us to talk about the history behind their distillery. In short, their co-founder, Becky Harris is a badass who can make some darn good whiskey. They also have a whiskey collaboration with... GWAR? You'll h
Matt Dutton, our newest Twist & Tailor member joins us to talk about what it's like moving out from behind the bar into a new career. Bartenders find it hard, sometimes, to continue behind the bar for too long, before they get physically and me
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