Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips

Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips

Released Thursday, 17th September 2020
Good episode? Give it some love!
Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips

Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips

Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips

Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips

Thursday, 17th September 2020
Good episode? Give it some love!
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Humans are terribly inefficient when it comes to managing waste. Luckily, clever entrepreneurs are transforming our veggie, meat, and fruit carcasses into delicious products, such as Kaitlin Mogentale the Founder of Pulp Pantry. Kaitlin decided to rescue discarded vegetable pulp and transform it into one of America’s favourite snack foods, chips. After 4 years of development, you can now find the final products in online and in Target and Whole Foods! Take a listen to learn how Pulp Pantry was built from the ground up.

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