Champagne. Neapolitan pizza. Now döner kebabs?

Champagne. Neapolitan pizza. Now döner kebabs?

Released Thursday, 3rd October 2024
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Champagne. Neapolitan pizza. Now döner kebabs?

Champagne. Neapolitan pizza. Now döner kebabs?

Champagne. Neapolitan pizza. Now döner kebabs?

Champagne. Neapolitan pizza. Now döner kebabs?

Thursday, 3rd October 2024
Good episode? Give it some love!
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In Germany, döner kebabs are more than just an affordable, satisfying street food. They're a symbol of Turkey's culinary influence in the country. Today on the show, how an effort to give döner kebabs a protected status under a little-known EU regulation could dish out some real economic consequences, in Germany and beyond.

Special thanks to Sidney Gennies, Sönke Matschurek, and Maren Möhring.

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