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0:09
Hey everyone, welcome to a
0:11
sneak peek, Ask Me Anything, or
0:13
AMA episode of the Drive podcast.
0:16
I'm your host, Peter At the
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more now by going to peteratiamd.com,/subscribe.
0:32
So without further delay, here's today's
0:35
sneak peek of the Ask Me Anything
0:37
episode. Welcome to Ask Me Anything,
0:39
AMA episode 67. For today's AMA,
0:41
we're going to focus on something
0:43
that's gotten a lot of attention
0:45
lately in the news, online, social media,
0:48
and as a result, we've received
0:50
an endless stream of questions, not
0:52
only from our audience, but also
0:54
from our patients. And that
0:57
topic is microplastics and all
0:59
other accompanying chemicals, such as
1:01
BPAs, Pefas and Thalates. Given
1:03
the interest, we decided to dedicate
1:05
an AMA to this topic. In this
1:08
conversation, we dive deeply into what we
1:10
know and what we don't know about
1:12
these chemicals. Why they seem to
1:15
appear all of a sudden, everywhere, how
1:17
we're exposed to them, how much exposure
1:19
we have, and how dangerous they may
1:21
or may not be to our health.
1:23
Ultimately, and perhaps most importantly,
1:25
I think, we propose a
1:28
framework for how someone can
1:30
think about avoiding and mitigating
1:32
exposure to these chemicals. If you
1:34
are a subscriber and you want
1:36
to watch the full video of
1:39
this podcast, you can find it
1:41
on the Show Notes page. If
1:43
you're not a subscriber, you can
1:45
watch a sneak peek of the video
1:48
on our YouTube page. So without
1:50
further delay, I hope you enjoy
1:52
AMA 67. Peter, thanks for coming
1:54
back for another AMA. How are
1:57
you doing? Good, thank you for
1:59
having me. get started today, quick
2:01
question. Do you have a beverage
2:03
in front of you? I do.
2:05
What type of glass is that
2:07
in? Is it plastic? Is it
2:10
glass? It is plastic. Huh. Okay.
2:12
Interesting then. That will be interesting
2:14
for this AMA, which is going
2:16
to cover one topic, which is
2:18
something that seems to be grown
2:20
in interest. We've been getting a
2:22
ton of questions on, ton of
2:25
conversation online. That's microplastics and other
2:27
chemicals such as BP. PFS and
2:29
Thalates. So what we did gathered
2:31
all these questions that have come
2:33
through, pulled them together, and are
2:35
ultimately going to try and help
2:37
people understand, should they be worried?
2:40
What should they be worried about?
2:42
What's dangerous? Based on all that,
2:44
what can they do about it?
2:46
Before we get started, anything you
2:48
want to add. I think there's
2:50
actually a lot I need to
2:53
say before we dive into this
2:55
for context. So I'll preface maybe
2:57
by saying the following. Obviously, people
2:59
who are regular listeners of the
3:01
AMA can appreciate that these are
3:03
not off-the-cuff remarks that we make
3:05
here, and we put a lot
3:08
of work into doing this. When
3:10
I sit up here and do
3:12
these AMAs, I'm doing them based
3:14
on the work that me and
3:16
a team of analysts have done
3:18
for usually about a month in
3:20
preparation for them. I think it
3:23
would be safe to say that
3:25
in the six years we've been
3:27
doing this, or is it seven
3:29
or eight now I've lost track?
3:31
To date, at least, this will
3:33
go down as the AMA that
3:35
has required the most work, that
3:38
has probably generated the most swear
3:40
words, and probably resulted in the
3:42
secretion of the most adrenergic compounds
3:44
from the adrenal glands. In other
3:46
words, this has been a royal
3:48
pain in the ass to prepare
3:51
for. And as recently as last
3:53
night, At 10 o'clock, I was
3:55
emailing you saying, What the F?
3:57
Why are we doing this? It's
3:59
a never-ending morass of information, most
4:01
of which is incomplete. There's so
4:03
much I could say on this.
4:06
And then the most wonderful thing
4:08
happened, which always happens, anyone has
4:10
experienced this if they think back
4:12
to being in college. Even the
4:14
night before the exam, you're like,
4:16
I don't know what the hell
4:18
is going on. And the best
4:21
advice is usually, just go to
4:23
bed, get a good night's sleep,
4:25
get up, nice and early, fresh
4:27
cup of coffee. And I think
4:29
that sort of happened this morning.
4:31
Me and a couple of the
4:34
other analysts went to bed, got
4:36
up this morning, and all of
4:38
a sudden I just had more
4:40
clarity about, in my words, how
4:42
to land the plane. And I
4:44
took to writing a couple of
4:46
pages out, and I think I've
4:49
got kind of a sensible way
4:51
to make sense of something that
4:53
is incredibly noisy. So what I'm
4:55
going to say at the outset
4:57
is... If you are listening to
4:59
this thinking that there is a
5:01
punchline and a one-word answer, I'm
5:04
going to spare you the disappointment.
5:06
This is a very nuanced topic.
5:08
If I could answer this in
5:10
a word, I promise you I
5:12
would, and I would never try
5:14
to go through the 75 pages
5:17
of notes that our team has
5:19
assembled to help me think about
5:21
this topic. I swear to you.
5:23
There are a hundred things I'd
5:25
rather be doing right now. than
5:27
going through this. However, it is
5:29
important in an area where there
5:32
is so much uncertainty, so much
5:34
asymmetry, and such complete and incomplete
5:36
information that we have to understand
5:38
the boundary conditions so that we
5:40
can each make a reasonably informed
5:42
decision. So with that is my
5:44
preamble. Let's do our best to
5:47
guide people on a journey that
5:49
we've been on and acknowledge our
5:51
shortcomings, acknowledge where we wish we
5:53
knew more, where maybe others do
5:55
know more, but leave people with
5:57
a framework such that at the
6:00
end of this... AMA, which will
6:02
hopefully be sometime today and not
6:04
tomorrow, everyone can sort of make
6:06
a risk-based decision for themselves, for
6:08
their families. Definitely. And it kind
6:10
of reminds me of what Bob
6:12
Kaplan always used to say, right,
6:15
which is further from the shore,
6:17
the deeper the water. So as
6:19
we've kind of like gone deeper
6:21
and deeper on this, it seems
6:23
more complicated, more complicated. The last
6:25
question last before we get started,
6:27
that coffee you drank this morning...
6:30
Was that in a glass mug
6:32
or like a Starbucks paper mug
6:34
with the plastic lid on top?
6:36
It was actually in a metal
6:38
yeti camping coffee cup. That's sort
6:40
of my favorite way to drink
6:43
coffee. All right, so you redeemed
6:45
yourself a little bit there, which
6:47
is good. Starting off, I think
6:49
it'd be helpful as we kind
6:51
of typically do definitions. What are
6:53
microplastics? What's BPA? What are these
6:55
chemicals we're talking about? Let's just
6:58
define them now. So as we
7:00
say them going forward, people understand
7:02
what we're talking about. Part of
7:04
this is you just have to
7:06
suck it up through the semantics,
7:08
and part of the challenge is
7:10
that some of the definitions are
7:13
not very helpful. So starting with
7:15
microplastics, they're typically defined as any
7:17
particles of plastic that are smaller
7:19
than five millimeters. Now again, I
7:21
realize that not everybody is facile
7:23
with the metric system, but anybody
7:26
who is will realize five millimeters
7:28
is huge. You can see five
7:30
millimeters. That's half a half a
7:32
centimeter a centimeter. So we're not
7:34
really talking about that. I think
7:36
most current studies would really classify
7:38
microplastics as those smaller than one
7:41
millimeter, one tenth of a centimeter,
7:43
about one twenty-fifth of an inch.
7:45
And then of course we talk
7:47
about what are called nano plastics,
7:49
which are particles that are smaller
7:51
than one micrometer or micrometer, so
7:53
one one thousandth of a meter.
7:56
So we abbreviate these as M&Ps
7:58
or micro nano particles and we
8:00
should just. acknowledge that these things
8:02
are completely ubiquitous. They're found anywhere
8:04
that we have looked for them,
8:06
which is to say we find
8:09
them in water, we find them
8:11
in food, we find them in
8:13
fruit, on fruit, in vegetables, on
8:15
vegetables, in meat, in the air,
8:17
and therefore micro nanoplasticles or mnps
8:19
are completely ubiquitous. Okay, you asked
8:21
about BPA. Now there are lots
8:24
of these... bisphenol chemicals, but bisphenol
8:26
A or BPA is the one
8:28
that most people are familiar with.
8:30
Ironically, the presence of BPA at
8:32
least being used actively has been
8:34
reduced quite a bit over the
8:36
past 15 years, but just understand
8:39
that there's a whole family of
8:41
these bisphenols, and typically we substitute
8:43
one for the other. But what
8:45
are they? They're chemicals that are
8:47
used to make polycarbonate plastic. Polycarbonate
8:49
plastic is the hard plastics we
8:52
have in our world. So if
8:54
you think about all the places
8:56
use plastic and it's hard. I
8:58
think of the now gene type
9:00
water bottles, epoxies, resins, things like
9:02
that. That's where you're going to
9:04
have historically found a lot of
9:07
BPA. Of course, today this is
9:09
less the case, but the truth
9:11
of the matter is they're now
9:13
replaced by other bifinels, so BPS
9:15
and BPF. And the truth of
9:17
the matter is not clear that
9:19
we know if those are any
9:22
better than BPA. When I say
9:24
BPA, I think it's just easiest
9:26
to sort of think of the
9:28
broad category of these families. Another
9:30
thing that we're going to talk
9:32
a bit about, and I've talked
9:35
quite a bit about this in
9:37
the past, is actually particulate matters
9:39
of the 2.5 or smaller variant.
9:41
These are abbreviated PM2. And again,
9:43
it refers to particulate matters in
9:45
the air that are smaller than
9:47
2.5 micrometers. So why is that
9:50
important? About a particle that's that
9:52
small which is that if inhaled
9:54
it has the potential at least
9:56
to become systemic and the reason
9:58
for that has to do with
10:00
the anatomy of the lung and
10:02
the size of both the alveolar
10:05
air sacs and the epithelial linings
10:07
of them, which again it's not
10:09
necessarily that intuitive that you could
10:11
breathe something, but that it is
10:13
small enough that it could actually
10:15
get across a cell barrier at
10:17
the innermost part of the lungs
10:20
and enter the systemic circulation just
10:22
as though it had been injected
10:24
into you. A PM 2.5 refers to
10:26
any particulate matter that is inhaled in
10:28
the air that is of that size
10:31
or smaller. Now, are there some
10:33
microplastics or micronanoplastics that fit
10:35
that description? Yes, but most are
10:37
not. So most PM 2.5s are
10:39
not microplastics. I forget the exact
10:42
number. I know it's somewhere we
10:44
did look it up. It's on
10:46
the order of a few percent.
10:48
I would say that the greatest
10:50
contribution to PM2.5 is probably come
10:52
from air pollution. So anything that
10:54
has to do with when there's
10:56
a fire, burning wood, obviously burning
10:58
fossil fuels, but coal being hands
11:00
down the leader of this, I
11:02
mean, natural gas combustion produces much less
11:04
of this. And then we'll talk about
11:07
thallates, which are another class of chemicals
11:09
that are kind of like, I think
11:11
of them as sort of the opposite
11:13
of the BPAs. So these are the
11:15
things that are used in plastics to
11:18
make plastic more flexible, flexible, flexible, flexible,
11:20
to have more bend in it. They're
11:22
also found in products that we use,
11:24
like shampoos, lotions, laundry detergents.
11:27
It makes fragrances last longer.
11:29
Now, there's been a constant regulatory
11:31
shuffling around all of these things, and
11:33
I'm not going to get into it
11:35
because I could just put everybody to
11:38
sleep right now. We're going to leave
11:40
a ton of this in the show
11:42
note section where we're going to kind
11:44
of go through the regulatory machinations on
11:46
this, and... which of these products
11:48
were banned and when and what
11:51
got substituted in. But the bottom
11:53
line is that the use of
11:55
fallites are still currently allowed in
11:57
food content application, but many companies
11:59
have undergone voluntary reductions in this.
12:02
There doesn't appear to be any
12:04
restriction in the use of fallates
12:06
for personal care products. I think
12:08
this is probably where people are
12:10
going to see their greatest exposure
12:12
to them. So I guess I'll
12:14
stop there, Nick, but that's the
12:16
whirlwind tour of what all these
12:18
different compounds are. Do we have
12:20
any idea why it seems like
12:22
we're... Now hearing about microplastics being
12:24
everywhere, it doesn't seem like that
12:26
was always the case. So do
12:28
we know why there's been this
12:30
huge uptick in this? Yeah, I
12:32
think there's two things going on.
12:34
So the first is that obviously
12:36
plastics are relatively new, didn't really
12:38
exist much prior to the 1950s.
12:40
And if you think about it,
12:42
I mean, they were pretty remarkable.
12:44
So incredibly lightweight. remarkable strength to
12:46
weight ratio, resistant to rotting and
12:48
corrosion and shattering. I mean there
12:50
are lots of reasons we use
12:52
plastic. So when you combine the
12:54
fact that they've been increasing in
12:56
their proliferation over the past 70
12:58
years, that would certainly explain why
13:00
we might be seeing more of
13:02
them. But there's also a little
13:04
bit of what it's the expression
13:06
that drunk under the street light
13:08
problem. People are also looking at
13:10
this more and more and more.
13:12
In fact, if you don't mind
13:14
if you could pull up, there's
13:16
a figure we've got that shows
13:18
the number of scientific publications focusing
13:20
on microplastics in the last 20
13:22
years. So if you go back,
13:24
it's showing basically 2000 to 2020.
13:26
It's a linear scale, but it's
13:28
still pretty remarkable. It still looks
13:30
like you're basically watching Bitcoin from
13:32
2010 to 2020. That's effectively. what's
13:35
been going on. So I don't
13:37
doubt that there are more and
13:39
more microplastics accumulating in the environment.
13:41
That's likely, but we can't lose
13:43
sight of the fact that we're
13:45
also looking for it nonstop. So
13:47
one of the questions that I
13:49
didn't come up with a satisfactory...
13:51
answer to was, if you just
13:53
look at the last five years,
13:55
are we seeing a true increase?
13:57
I wouldn't doubt that there's more
13:59
2020 versus 1980. That strikes me
14:01
as, hey, over that 40-year period,
14:03
I could really see it going
14:05
up. But 2020 to 2025, is
14:07
that a real increase? Or is
14:09
that an artifact of observation? You
14:11
touched on a teeny bit when
14:13
you were kind of going over
14:15
the definitions, but I think it'd
14:17
be helpful to just dive into
14:19
it a little deeper, which is...
14:21
How are humans being exposed to
14:23
microplastics currently? We should always be
14:25
thinking about this through the lens
14:27
of relevant versus not so relevant
14:29
exposure. But again, we're going to
14:31
always try to focus on a
14:33
relevant exposure, which is an exposure
14:35
that has the potential to accumulate.
14:37
So the most common route of
14:39
human exposure is from inhaling plastic
14:41
dust and fibers and from consuming
14:43
food and beverages that contain... these
14:45
micro nano plastics. And again, that's
14:47
why I prefer to talk about
14:49
NMPs rather than just micro plastics.
14:51
Why? Because my concern about consuming
14:53
a five millimeter piece of plastic
14:55
is nil, because it can't be
14:57
absorbed. It's going to come right
14:59
out my body the next day.
15:01
This is not the thing that
15:03
we need to be afraid of.
15:05
So what are the foods and
15:07
beverages we need to be concerned
15:09
with? The highest places we tend
15:12
to see these are in seafood,
15:14
salts. water, both tap water and
15:16
bottled water, but also in fruits,
15:18
vegetables, meats, even beverages like milk,
15:20
beer and wine, which obviously contain
15:22
water as well. Nanoplastics in soil
15:24
can accumulate within plants, and obviously
15:26
the exposure gets magnified as you
15:28
go up the food chain. This
15:30
again explains why we would see
15:32
it in seafood, given that we
15:34
understand the role of plastics in
15:36
the oceans. And that's why obviously
15:38
you can see seafood and land
15:40
animals accumulating these as well. The
15:42
epithelial barrier is the first line
15:44
of defense. Remember there's an epithelial
15:46
layer on the outside of your
15:48
body. that we can see, but
15:50
there's also an epithelial layer on
15:52
the inside of your body. Everything
15:54
between your mouth and your anis
15:56
is also an epithelial layer, and
15:58
that's why generally micronanaparticles don't enter
16:00
the body through the skin or
16:02
through the gut, unless they are
16:04
small enough. We've already talked about
16:06
it. The pulmonary epithelium requires them
16:08
to be smaller than 2.5 microns,
16:10
and in the lining of the
16:12
gut, it could probably be as
16:14
big as... 150 microns to be
16:16
absorbed. Do we know how much
16:18
plastic humans actually consume? And is
16:20
it even knowable? You often hear
16:22
numbers thrown around a lot. Curious
16:24
what we know on that. It's
16:26
difficult to know, but I think
16:28
we can probably put some brackets
16:30
around it. So first, there's a
16:32
huge amount of variability based on
16:34
a lot of factors. So where
16:36
you live, what type of food
16:38
you eat. and what your source
16:40
of drinking water is would probably
16:42
be the three biggest determinants of
16:44
your exposure to MFPs. That's worth
16:46
noting again, and I think it's
16:48
worth stating. Your geography, your source
16:51
of food, your source of water,
16:53
plays the biggest role. If you
16:55
aggregate the data from all of
16:57
the studies, it would suggest that
16:59
humans are consuming, and this is
17:01
a broad range, so that's just
17:03
unfortunately the nature of this stuff.
17:05
somewhere between 10 and 300 micrograms
17:07
a week. This is 10 to
17:09
300 thousandths of a gram per
17:11
week. Now, a study that was
17:13
published in 2021 estimated that on
17:15
average we consume about four micrograms
17:17
per week from fish and other
17:19
sea things like crustaceans, mollusks, tap
17:21
water, bottled water, bottled water, The
17:23
study simulated the expected exposure to
17:25
amounts that agreed with measured quantities
17:27
in microplastics and stool. So I
17:29
think this is... probably
17:31
an underestimate given
17:33
that it didn't
17:35
look at some
17:37
of the other
17:39
areas that have
17:41
already been found
17:43
to contain some
17:45
MMPs such as
17:47
fruits, meat, vegetables,
17:49
potentially plastic off -cutting
17:51
boards, utensils, plastics
17:53
that may come
17:55
from things we'll
17:57
talk about like
17:59
reheating food and
18:01
things like that.
18:03
The point is
18:05
that the mass
18:07
of these things
18:09
is pretty small
18:11
and that might
18:13
not be the
18:15
right way to
18:17
think about it
18:19
and we can
18:21
talk about some
18:23
of the misinterpretations
18:25
of that stuff.
18:28
There was a
18:30
recent study published in 2023.
18:32
It was in Korea and it
18:35
estimated that the population was consuming
18:37
somewhere between 140 and 310
18:39
micrograms per week. That's a nice
18:41
narrower band. It also ports
18:43
with largely the upper limit of
18:45
the US -based study as well.
18:48
I think that's probably the ballpark
18:50
of where people are consuming. How
18:53
do those numbers compare to the
18:55
credit card worth of plastic
18:57
that was all over the news?
18:59
I think you couldn't go anywhere without
19:02
seeing that we're eating or consuming a
19:04
credit card worth of plastic a
19:06
week. The numbers that were seen in
19:08
those studies compared to what that
19:10
would be, how do those compare? Not
19:12
even in the same zip code. That
19:15
soundbite that humans consume a credit
19:17
card worth of plastic refers to a
19:19
report that estimated weekly consumption was
19:21
5 grams of MMPs. That has been
19:23
largely debunked, despite what you've said,
19:25
which is the prevalence in popular media.
19:27
I don't remember who famously stated
19:30
that a lie will travel around the
19:32
world or halfway around the world
19:34
before the truth has a chance to
19:36
pull its boots on. I don't
19:38
even need to go into that. We'll
19:40
link in the show notes to
19:43
both the original analysis which came out
19:45
of the University of Newcastle, commissioned
19:47
by the WWF, was
19:50
released I think in 2019,
19:52
and then obviously the rebuttals
19:54
to that. But yeah, the long
19:56
and short of it is, I don't think
19:58
any serious person believes that we're consuming 5. grams
20:00
of plastic a week. Based on
20:02
what we consume what do we
20:04
know about how they're eliminated from
20:06
our body? The main way that
20:09
these things are eliminated is largely
20:11
through coughing and sneezing them out.
20:13
So anything that's coming into our
20:15
lungs we can get it out
20:17
by a cough or a sneeze
20:19
as well as urine and stool.
20:22
So the largest particles, those that
20:24
are greater than 10 microns, will
20:26
generally be removed. with relatively high
20:28
efficiency, regardless of how they enter
20:30
the body. It's really the smaller
20:32
particles that are eventually going to
20:34
make their way to the immune
20:37
system. If you were going to
20:39
do a mass balance on this
20:41
stuff, the majority to the tune
20:43
of 99% of ingested microplastics are
20:45
going to be eliminated through stool.
20:47
And this is a relatively short
20:50
transit time. We're talking about 24
20:52
to 72 hours. Plastics have a
20:54
very difficult time crossing the GI
20:56
epithelium. So when you look at
20:58
animal studies, we would see that
21:00
it's about 0.3% maybe with a
21:02
ceiling of about 1.7% of microplastics
21:05
have the capacity to be absorbed
21:07
across the GI epithelium. And of
21:09
course it's heavily heavily sized dependent.
21:11
So it's the particles that are
21:13
going to be less than 10
21:15
microns, which remember that's four times
21:17
larger than what is required. to
21:20
get into the lungs. So again,
21:22
just thinking the lung we're anchoring
21:24
to 2.5 microns or less in
21:26
the gut, even though in theory
21:28
the gut could absorb something close
21:30
to maybe 100, I think that's
21:33
more theoretical and in practical terms
21:35
we tend to see it as
21:37
10 micron or four times that
21:39
size. So the bottom line is
21:41
this, if you're encountering a microplastic
21:43
that's less than 2.5 microns, you
21:45
could absorb it both in your
21:48
gut or via your lungs. Now,
21:50
when we go through this type
21:52
of analysis in urine, we again
21:54
see that we also excrete microplastics
21:56
through the urine, but this is
21:58
less than what we do through
22:01
the gut. For the things that are
22:03
not eliminated, where do they end up
22:05
and why are there growing concerns about
22:07
that? So this is really the crux
22:10
of what's going on. Thank you for
22:12
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22:14
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