The Squeal, by PIC.com
Episodes
Episodes of The Squeal, by PIC.com
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On today's episode of The Squeal, we dive into the critical role of parity 1 development in building better, longer-lasting sows. Our host, Brie Quick (PIC Technical Services Manager) is joined by Kendall Weger (PIC Technical Servcies Manager)
In this second installment of our "Beating the Heat" series on The Squeal, our host, Tori Walers (PIC Technical Communications and Wean-to-Finish) dives deeper into strategies for keeping pigs comfortable and healthy as temperatures rise. Our e
As temperatures rise, keeping your barn cool and comfortable is essential for the health and performance of your pigs. Our host, Tori Walters (PIC Technical Communications Specialist) is joined by Nat Stas (PIC Wean to Finish Director) and Isai
In this episode of The Squeal, host Dr. Lindsay Case (PIC Technical Director of Product Sustainability) continues the conversation on the future of the PRRS-resistant pigs in consumer markets. Joining her are Marisa Pooley (PIC Director of Comm
On today's episode of The Squeal, our host, Dr. Lindsay Case (PIC Technical Director, Product Sustainability) is joined by Marisa Pooley (PIC Director of Communications and Engagement) and Staci Covkin (Principal, Innovation Consumer & Shopper
On today's episode of The Squeal, we are joined by Jason Pooley (PIC Health Programs Manager) and Megan Mitchell (PIC Health Operations Manager) to share insights on how people can impact the biosecurity of a farm. Our host, Dr. Rebecca Robbins
On today's episode of The Squeal, our host, David McGee (PIC Supply Chain Senior Specialist) is joined by Reda Salimi (Country View Family Farms - Production Manager) and Gustavo Parizotto Santian (Country View Family Farms - Sow Farm Manager)
On today's episode of The Squeal, Jack Kelly (PIC Key Account Manager) leads a conversation with Saskia Bloemhof (PIC Genetic Services Director) and Megan James (PIC Genetic Services Geneticist) to explain the value of an index point. The group
On this week's episode of The Squeal, our host, Clay Eastwood (PIC Applied Meat Scientist) is joined by Neal Matthews (PIC Applied Meat Scientist) and Alexandre Furtado da Rosa (AgroCeres PIC). During this conversation, our guests share about t
On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationshi
On this episode of The Squeal, our host, Tori Walters (PIC Technical Communications Specialist) is joined by Nat Stas (PIC Technical Services Director), Adam Walters (Tosh Farms Finishing Manager), and Austin Baker (Hogslat Ventilation Manager)
On today's episode of The Squeal, our host Nichole Wilson (PIC Account Manager) is joined by Dr. Lori Kociemba (PIC Technical Services Manager) and Dr. Kyle Coble (JBS Live Pork, Director of Nutritional Services) as they walk through the import
On today's episode of The Squeal, our host Nichole Wilson (PIC Account Manager) is joined by Dr. Lori Kociemba (PIC Technical Services Manager) and Dr. Kyle Coble (JBS Live Pork, Director of Nutritional Services) as they walk through the import
On this episode of The Squeal, our host Tori Walters (PIC Technical Communications Specialist) is joined by Carine Vier (PIC Nutrionist), Lori Kociemba (PIC Technical Services Manager) and Nat Stas (PIC NA Wean to Finish Director) to discuss th
There are constantly new discoveries and data shared to improve swine production. These discoveries are found by research projects to enhance and improve the way pigs are raised to ultimately impact the end product that is purchased by consumer
The down time between groups of pigs can provide opportunity for maintenance repairs, cleaning, and disinfecting. On today's episode of The Squeal, our guests share tips on how to prepare a barn for an incoming group of pigs. Our host, Erik Dar
There are several moving parts when transporting weaned pigs from the sow farm to their next destination. The transition can be smoother if there is strong communication between the sow farm and the wean-finish site. There is always opportunity
On today's episode of The Squeal, our guests share their experiences on maintaing employee satisfaction to retain great employees. Our host, Ashley Hengen (PIC Human Resources) is joined by Chock Booher (PIC Technical Services, Wean to Finish)
There's no doubt that hiring and retaining labor is an ongoing challenge for the swine industry. On today's episode of The Squeal, our guests share their experiences with successful training opportunities and tools to onboard new employees and
Constructing a strong and productive placement plan can be critical to the success of a wean to finish or nursery operation. Joining us for part two of this series is Jim Lolkema with Belstra Milling and Isaiah Spath with the PIC Wean to Finish
Constructing a strong and productive placement plan can be critical to the success of a wean to finish or nursery operation. Joining us for this series is Jim Lolkema with Belstra Milling and Isaiah Spath with the PIC Wean to Finish and Product
This is part two of a two part episode series on weaned weight efficiency. Iowa State Univerity's Dr. Rodger Main (https://www.linkedin.com/in/rodger-main-48b31078/), Seaboard Foods' Josh Flohr (https://www.linkedin.com/in/rodger-main-48b31078/
This two part episode series is on weaned weight efficiency. Iowa State Univerity's Dr. Rodger Main (https://www.linkedin.com/in/rodger-main-48b31078/), Seaboard Foods' Josh Flohr (https://www.linkedin.com/in/rodger-main-48b31078/), and PIC's N
PICs communications authority Tim Heiller (PIC Senior Account Manager) sits down to discuss effective communications, how you could improve, and what it could mean to you. At PIC, our goal is to make our customers the most successful pig produc
We are continuing our warm weather breeding conversation, looking at checklists for preparation and planning for successful conception. Kevin Isler (Kalmbach Feeds Sow Production Supervisor https://www.linkedin.com/in/kevin-isler-24928a19b/), S
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