This is My Bourbon Podcast
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Episodes
Episodes of This is My Bourbon Podcast
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Send us a textWe've waited a LONG time for the international Wild Turkey 8 Year 101 Kentucky Straight Bourbon Whiskey release to return home, and boy howdy, has it ever! At $43(ish) a bottle and a beautiful age statement, it's sure to turn head
Send us a textEric's back from his brief hiatus and we're diving headfirst into an amazing week of content! We've got reviews of a brand new ice cream collaboration between Graeter's and New Riff. We've got a revival brand coming from Pursuit S
Ep. 378: This is Old Forester's Whiskey Row Series + Bourbon From the Most Famous Corn in the World?
Send us a textMutant's away, so I'm calling in ol' Papa Ritter to join me for a fun flight of the Whiskey Row bottles from our friends at Old Forester to see how each product stacks up against each other! Oddly enough, there are some massive su
Send us a text15 Stars. Three port finishes. One final bourbon. How's it stack up? Only one review will tell, folks, and you better believe that we've got it all right here for you. Enjoy this and so much more on This is my Bourbon Podcast.Beco
Send us a textMaker's Mark is almost synonymous with bourbon these days, enjoying six decades of prominence in the market both domestically and worldwide. But, has anyone ever taken the time to stop and ask themselves, "How should I be drinking
Send us a textWe're taking a break from the interviews this week to catch up on a couple of reviews, even though we're still checking in with some products sent to us by our friends from last week's episode! Crossroads Bourbon and Special Reser
Send us a textSomehow, in all this time, we've never featured the fine folks at Bluenote Bourbon on This is my Bourbon Podcast and their innovative practices in crafting bourbon. That all changes this week, as Perry and Eric interview President
Send us a textTo say that Joe Beatrice is seasoned would be doing the veteran spirits industrialist a disservice. His brand of blended beverages has always delivered drinkers with a diverse array of offerings sure to both please and surprise th
Send us a textIt's been a while since we've taken an episode to review and reflect upon some recent releases from our friends at Barrell Craft Spirits, and this week, in preparation for an interview with their founder, Joe Beatrice, we wanted t
Send us a textWe're welcoming a new friend and new(ish) brand to the podcast this week, as the world's youngest Master Blender and one of the founders of The Bond Bourbon, Logan Bechanan, joins us to discuss his journey through the world of the
Send us a textWe're in very turbulent times in the bourbon world, folks, and it only makes sense that every now and then, we step back and examine what's working and what isn't. While Eric is out sick, I figured I would bring our dear friend Ch
Send us a textWe're coming back around for another episode of This is my Bourbon Podcast, as we review and enjoy the likes of the newest edition of the Heaven Hill Heritage Collection, which features a 19 year old wheat whiskey at 90 proof and
Send us a textThis episode was one that took massive amounts of effort to produce, y'all, so we sincerely hope you enjoy us reviewing the newest expression from our friends at Garrard Co. Distilling Company, as well as the first edition of True
Send us a textIt's been a truly busy week, y'all, and we're so happy you're here for another episode of TIMBP! Our friends David Jennings, AKA RareBird101, and Woodwork Collective have released the latest edition of Raconteur Rye, and we're bri
Send us a textJanuary is in full swing, folks, and we're not stopping even for a second! That's right, we're rolling right along with a big review of two of the three new bourbons from the Four Roses Single Barrel Collection (we couldn't find t
Send us a textWe're back in full swing for 2025, folks, albeit in our own respective homes, as we were expecting some heavy snow that never truly materialized at time of recording. HOWEVER, that didn't stop us from bringing you an exceptional r
Send us a textBack in May of 2024, we had the incredible pleasure of welcoming our friend Kenny Coleman of Bourbon Pursuit fame to Lexington, Kentucky to celebrate all things This is my Bourbon Podcast with us and to chat with some of our frien
Send us a textIt's that time of year again, folks! We've tasted and poured and revisited everything we can one by one and whittled things down to our top 10 favorite whiskeys we tried this year, specifically bourbons and ryes. But, are you read
Send us a textWhat can I say, other than it's Christmas, and everyone's drinking bourbon! Hope y'all are having the best holiday season. We're not taking ourselves too seriously this week, but we hope you enjoy all the same. Cheers, and see ya
Send us a textWe're winding down on 2024, folks, and this may be our last review before we get to that coveted "Best Of" episode we all look forward to! In the mean time, our friends at the University of Kentucky asked us to check out their NIL
Send us a textIt's the holiday season, folks, and we're excited to be reviewing the newest bourbon from the James B Beam family, Winter Reserve, which is...something, isn't it? Plus, we take the time to check out the annual edition of one of Pe
Send us a textWe're taking a break from a major review this week to take a look at one of our favorite rye whiskeys and ask the age old question, "what's the best way to drink it?" Perry and Eric put Old Forester Rye through the paces of neat,
Send us a textIt's no secret that we, and the bourbon community at large, are massive fans of the Buffalo Trace Antique Collection. It's not often that we're able to taste expressions from the fabled series, but this year, Perry and Eric were l
Send us a textThis is my Bourbon Podcast is very proud to be bringing you two more exciting reviews this week, from neighboring states with two different philosophies on what is or isn't bourbon. But, are they any good? Perry and Eric find out!
Send us a textWe're rounding out the backlog of bottles we were sent while Perry was on paternity leave by reviewing a couple of releases from the folks at ASW Distillery in Atlanta, Georgia, as well as tasting two single malt whiskies from Roy
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