Episode Transcript
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0:00
My name is Caitlin.
0:01
I'm thirty two years old, and for
0:04
most of my life I hadn't experienced
0:06
severe allergies or allergic
0:08
reactions to anything, except for cats
0:11
sometimes. I went to school in Nebraska,
0:13
and after college I got a job in Denver
0:15
and moved. The first year living in Denver
0:18
was awesome. I got really into all
0:20
the outdoorsy things that Colorado has to offer,
0:22
like camping and hiking and skiing.
0:25
But about a year into my time in Denver,
0:27
in the spring of twenty seventeen, seasonal
0:30
allergies and hay fever hit me on like anything
0:32
I had ever experienced before. Every
0:34
day that spring, I remember, I would wake
0:36
up with a sore throat, hives, and
0:38
swollen eyes. My eyes would have
0:41
allergic conjunctivitis and chemosis,
0:44
which is when tiny bubbles form
0:46
on the surface of your eye from all the
0:48
allergens and pollen in the air. I had a
0:50
constant runny nose and couldn't breathe.
0:53
I had a lot of sinus infections. I
0:55
also couldn't hear very well because of all
0:57
of the post nasal drip that would happen and settle
0:59
in over I was beyond exhausted
1:01
all the time and unable to go outside
1:04
much at all. Every time I would leave my house,
1:06
I would get hot, painful hives on
1:08
any part of my skin that was exposed. I
1:10
remember taking cold showers all the
1:13
time to try to keep my hives from spreading
1:15
all over my body, and at the time I
1:17
was only using over the counter allergy
1:19
medications, which only helped a little bit. I
1:21
worked downtown in an office, and so riding
1:24
the train into the office, interacting with
1:26
coworkers and clients, and wearing business casual
1:28
clothing was incredibly uncomfortable
1:30
and embarrassing sometimes. And this
1:33
is all before COVID times, and I was
1:35
still really new at my job, so asking
1:37
to work from home was a challenge. I
1:39
was also really bummed because I couldn't eat a lot of fruits
1:41
that grew on trees where
1:43
you typically eat the skin, because the
1:46
pollen grows with the fruit instead of on
1:48
the hard outer layer. So fruits like
1:50
peaches and apples were off limits because
1:52
I would break out in hives on my neck and face
1:54
and sometimes experience breathing issues.
1:56
And sadly, Colorado is famous for their
1:59
palasaid peaches, and I could never have
2:01
them, even though it was my favorite fruit
2:03
growing up. Unfortunately, things got
2:05
exponentially worse the following fall
2:08
due to a mold issue in the rental house that
2:10
I was living in. I was exposed to penicillium
2:12
mold spores, which had a compounding
2:14
effect on my already maxed out immune system,
2:17
and I ended up developing severe
2:19
asthma. I was playing roller Derby at the time,
2:21
and I remember showing up to practices and scrimmages
2:24
feeling like I was breathing through a wet cloth
2:26
draped over my nose and mouth and felt
2:28
like I would pass out after one warm up lap.
2:30
I was devastated.
2:31
I didn't know what was wrong with me, and I was trying so hard
2:34
to get into the sport and develop a
2:36
community in my new place, but I was
2:38
not able to keep up at all. I ended up
2:40
taking a leave of absence to avoid further damage
2:42
and started seeking professional help. I
2:44
had skin testing done in January twenty
2:46
eighteen, and it was pretty awful.
2:49
Almost every single allergen that they had tested
2:51
me for came back with a flaming
2:54
positive. After this, I was introduced to
2:56
my allergist and met my immunotherapy
2:58
team. I got started with allergy shots by
3:00
doing a procedure called a rush treatment to
3:02
try to get my body as close to my
3:05
maintenance DOWS for allergy shots as soon
3:07
as possible. I was not able to finish
3:09
the entire rush treatment because my body
3:11
started to go into shock, which is actually
3:13
typical for the procedure. After that,
3:15
I began regular allergy shots every
3:18
three weeks for the next five years. I
3:20
was also put on a prescription strength antihistamine,
3:22
two, over the counter antihistamines two
3:25
Inhaler's, and an EpiPen in the event
3:27
I went into anaphylaxis. I was not allowed
3:29
to eat or touch anything that would cause any
3:31
sort of reaction, and I had to avoid being outside
3:34
on high pollen days. Springtime was always
3:36
the worst for me due to the presence of tree pollen,
3:38
and I would always see more intense reactions
3:40
during that time of year to my allergy shots.
3:43
Fortunately, I completed my immunotherapy
3:45
in July twenty twenty three and have been pretty good
3:47
ever since. I'm still on the prescription strength
3:50
antihistamine and one of the over the
3:52
counter antihistamines for any allergies
3:54
that might pop up, as well as both
3:56
Inhaler's for the now permanent asthma,
3:59
but overall things are pretty manageable for me.
4:01
I remember asking my allergist, why
4:03
now, why did allergies hit me now
4:05
and here and like this and never before
4:08
in my life? And she explained to me that I'd
4:10
probably experienced what they call a honeymoon
4:12
period when I first moved to Colorado. My
4:14
body is non reactive to the new allergens
4:16
because it had never seen them before, but almost
4:18
always a second time around or the following
4:20
season that your body encounters the allergen,
4:23
it overreacts and produces an excessive
4:25
histamine response. This whole experience
4:27
has been a very long and painful journey, and it took
4:29
a huge toll on my mental health at the time.
4:32
I'm not entirely sure how long I'll be without
4:34
allergic reactions, hopefully forever, but
4:36
I still get hives from time to time. Everyone's
4:39
body reacts differently, and sometimes you become
4:41
allergic to new things that you weren't before. Every
4:43
reaction I do have now is manageable.
4:46
My asthma is still very much there, but I've learned
4:48
to live with it, and I'm also really excited to
4:50
report that I can have feaches and apples again.
4:52
My life has been completely changed because
4:55
of this experience. I'm so fortunate
4:57
to have the support that I do, and I cannot think
4:59
my Meta Coole team and my family and my
5:01
friends enough for taking such good
5:03
care of me Throughout those five years. I've learned
5:06
so much about something I never even thought twice
5:08
about for two thirds of my life that ended
5:10
up having a major life altering impact
5:12
on me. The human body is so intensely
5:14
weird in particular sometimes, but I'm
5:17
so grateful that I was able to get through this experience
5:19
and to be where I am now, even with the lasting
5:21
effects it has left me with.
6:09
Ooh, that gosh
6:11
sounds truly miserable. Yeah,
6:14
truly miserable.
6:15
Oh my goodness.
6:16
I always think like, oh, yeah, I have seasonal
6:18
allergies. Sometimes I barely
6:21
do. Yeah, I have the hint of.
6:23
A seasonal allergy. And to deal with we have
6:25
seasonal allergies, the I
6:31
know, and to deal with it just like, oh my
6:33
goodness.
6:34
Yeah, all yeah, And when it's
6:36
everywhere, it is ever escapable, you
6:38
cannot ever escape it.
6:40
Yeah yeah, you just breathe it in.
6:43
That's brutal. But I'm glad that you're finding
6:45
some more relief. Now, thank
6:47
you so much, Kaylin for sharing your story
6:50
with us.
6:50
Thank you.
6:53
Hi.
6:54
I'm Aaron Welsh and I'm Aaron Allman
6:56
Updyke.
6:57
And this is this podcast will Kill You.
6:59
And today we're talking about allergies today
7:02
and next week today or next week?
7:04
You know, what do we get ourselves
7:06
into here?
7:07
Eron the same thing that we always
7:09
do aeron, which is a very very
7:12
large topic. Yeah,
7:14
yeah, here's the deal, everyone
7:16
listening. Here's what it's going to go like. This
7:19
week we are going to talk about
7:22
allergies. I'm going to call it capital
7:24
A allergies. That is all of them,
7:26
food allergies, seasonal allergies,
7:28
all of the allergies. What does that mean? What is
7:31
an allergy? Even we'll talk about it, and
7:33
we'll talk about how we figured
7:35
out what our allergies, why do we have
7:37
them, those kinds of things. Next
7:40
week we'll focus on what do you do
7:43
if you have allergies? And how
7:45
did we figure that out? How do we treat
7:47
them? And what are some of the options.
7:49
In that respect.
7:51
That's the way that we're trying to split it up.
7:52
We'll see how it goes, I think it will go great.
7:54
Aaron.
7:55
You have nothing to be worried about.
7:56
You.
7:56
You always do an amazing job.
7:59
I'm so she gets nervous
8:01
every time.
8:02
She's so nervous all the time, and I'm like, you're
8:05
you do a great job.
8:06
As soon as we start, thank you. As
8:08
soon as we start to record the biology section, my stomach
8:10
every time goes like you. So,
8:13
it's already there, but
8:16
I'm looking forward to it.
8:19
I think they're going to be a great couple of episodes.
8:21
There's a lot of stuff that we're getting
8:23
to explore from sort of this big picture perspective
8:25
on the energies that we haven't
8:28
really although we have covered allergies
8:30
or allergy related conditions
8:32
like asthma in the past. I think this
8:34
is a fun opportunity for us to kind
8:36
of go, Okay, let's take a step back. What are
8:38
the patterns that we see. How does this work
8:41
across the board?
8:42
Right?
8:43
Really big picture here? Yeah, so yeah,
8:45
yeah, but before we can start on
8:47
that, it's quarantin
8:49
any time.
8:50
It is, Aaron, what are we drinking
8:53
this week?
8:54
We're drinking the allergy shot.
8:56
Yeah, pretty straightforward, pretty straightforward.
9:00
But we won't talk.
9:01
About allergy shots other than this today.
9:03
We'll talk about them next week.
9:05
It's true.
9:06
What's in the allergy shot erin?
9:07
You know, it's just a little tropical
9:11
delight. You know, it's got some it's got
9:13
some rum in it. It's got some tropical
9:16
fruit juices like some pineapple, some
9:19
orange. It's
9:21
it's delicious and it's a
9:23
small contained thing,
9:25
so you know, it's great. We'll post
9:28
the full recipe for the allergy
9:30
shot quarantine and the non alcoholic
9:32
placey Berita on our website. This podcast
9:34
will Kill You dot Com, as well as on all
9:36
of our social media channels, which if you're
9:38
not following us on social media, you really
9:40
should be, because you know there's some pretty
9:42
good content if we do say so ourselves,
9:45
and.
9:45
We do we do every time. If
9:49
you haven't checked out our website yet, check
9:51
that out. It's phenomenal. This podcast
9:53
will kill You dot Com. We have sources
9:56
from all of our episodes. We have transcripts
9:58
from all of our episodes. We have a link to our
10:01
bookshop dot org affiliate account and our Goodreads
10:03
list. We have links to Bloodmobile, who does our music.
10:05
We have so much merch we
10:08
have more things.
10:11
We have two things. The website
10:13
is a great magical place. Check it out,
10:15
new.
10:16
Pictures, new pictures, promo codes,
10:19
this podcast okay dot com check it out.
10:22
And then one last thing before we get started
10:24
with the actual content of the episode, and that
10:26
is to please rate, review, and subscribe.
10:29
It really does help us out and we appreciate everyone
10:31
who has ever left a review or subscribed
10:34
or rated. You know.
10:35
Yeah, Also tell your friends
10:38
maybe they're not listening yet, and then you would have
10:40
something else.
10:41
To talk about, like
10:44
allergies.
10:45
Like allergies, speaking of things to
10:47
talk about.
10:49
Should we get started, let's.
10:51
Right after this break. This
11:07
is either going to be very
11:09
shocking to people listening or
11:12
entirely unsurprising, probably for longtime
11:14
listeners. But it's actually
11:17
a little hard to put a very strict
11:19
definition on the word allergy.
11:22
Aaron, there is a paper that I
11:24
found that was the evolution of the
11:27
term allergy. I think I read
11:29
that paper over time.
11:30
Yeah, I think I read that paper. I tried
11:32
not to read history and evolution papers, but
11:34
I think I did read that one. But
11:37
we will do it because in part because
11:39
we have to, because we're doing an episode on allergies, so
11:41
we have to tell you what we're talking about. But
11:43
I think that by the end of this and next
11:45
episode, everyone will appreciate that, like the
11:48
deeper you get into the weeds,
11:50
the more messy this idea
11:53
of allergy really becomes. But
11:55
we'll try and keep it a little less
11:57
messy and just cover the general
12:00
basics. So the American
12:02
Academy of Allergy, Asthma and Immunology,
12:05
and the UK's National Health Service and most
12:07
other major medical and public
12:09
health organizations agree on the basics
12:11
of what an allergy is. An
12:14
allergy is an abnormal,
12:17
over the top immune response
12:20
to substances that typically
12:22
do not and really kind
12:25
of should not cause any
12:27
substantial immune response. Aaron, you'r smiling,
12:29
which I know means that
12:32
this should not maybe doesn't apply, but that's
12:35
the way that I think about it.
12:36
There's some discussion, we'll get there.
12:38
I can't wait. But
12:41
so these substances, the stuff that our
12:43
immune system is recognizing and
12:45
reacting to in this over the top way.
12:48
These things are called allergens, and
12:50
we've talked a lot on this podcast about
12:53
the idea of antigens. Antigens
12:56
are just the stuffs that
12:58
our immune system sees and recognizes
13:00
and then responds to allergens
13:04
are just antigens. They really
13:06
are just antigens. The only differences
13:08
and the reason that they classify them differently
13:11
is that they are stuff. And first
13:13
of all, they're usually almost always proteins,
13:16
except as we talked about in Alpha gal
13:19
when they're not. But they are almost
13:21
always some type of protein. And
13:23
for most people these things
13:26
that we call allergens, our immune
13:28
system sees them but usually
13:30
goes ah, forget about it, like just
13:33
ignore that one. But in people
13:35
with allergies, these specific
13:38
kinds of antigens that we call allergens
13:41
trigger a severe hypersensitive
13:43
response. So let's talk about
13:46
how that ends up happening.
13:48
Okay, real quick, So all allergens
13:51
are antigens, but not all antigens are
13:53
allergens exactly.
13:54
It's like all squares are rectangles, but not all
13:56
rectangles are squares. Got it, So
13:59
let's see how that ends up happening.
14:02
We went over the basics
14:04
of this actually very recently in our alphagal
14:06
episode, but we're going to go over it again
14:09
because the basics of this are applicable
14:12
to essentially all types
14:14
of allergies with an asterisk,
14:16
because there are a lot of things that people might call
14:19
allergies that don't fit this mold.
14:21
But when we're talking about allergies for
14:23
this episode, this is the type of
14:25
process that we're going to be talking about. Is the pathway
14:27
I'm about to explain, and here it goes. The
14:30
pathway starts with an exposure, and
14:33
then there's a process called sensitization
14:36
which is making these specific
14:38
type of antibodies called IgE
14:40
antibodies, and we'll get there. Then
14:43
there's re exposure, and
14:46
then there's an allergic response. So
14:48
we can go into detail on each of those parts.
14:51
First, of course, we have
14:54
to be exposed to analergen
14:57
and we can be exposed to analergen
14:59
in so many different ways. It
15:01
can be in the air so we can breathe it
15:03
in, and they often call those arrow
15:06
allergens because if
15:08
we don't have confusing terminology
15:10
for every single thing, then what are we even doing in medicine.
15:14
Or it can be in our food. We
15:16
can scratch these allergens into our
15:18
skin, a tick could split them into us,
15:20
as we recently learned, we could rub
15:22
them into our eyes any way that they get
15:25
in. Eventually, these allergens make
15:27
it into our bloodstream. And as soon
15:29
as they make it into our bloodstream, our
15:31
immune system is all over it. So
15:34
let's say, as an example, it's
15:36
cat dander. There's a specific protein
15:38
called feld one or fell
15:40
d one that's in cat skin, saliva,
15:43
and urine, and that's the thing that's the allergen
15:45
in cat dander. So once cat
15:47
dander makes it into our bloodstream, a
15:49
whole bunch of cells like our macrophasias,
15:52
our dendritic cells, blah blah blah, all these immune
15:54
cells they find this stuff,
15:56
all of these allergens and antigens and the
15:58
cat dander protein, and they bring
16:01
it to our T cells. And
16:03
our T cells are the ones I
16:05
Aaron went back to my Vaccines episode
16:07
notes to be
16:10
like, how did I explain this once upon a
16:12
time? Our T cells
16:14
are the ones who are The way
16:16
that I think about it is they're kind of responsible,
16:19
and this is an oversimplification for
16:22
either doing something or
16:25
like not doing much of anything.
16:27
They're going to be the ones who like open
16:29
a door or don't open a door to
16:32
make the rest of our immune system react
16:35
or not react.
16:36
They're like the major part of the decision
16:38
tree exact. Is there going to be a cascade
16:40
of events after this, or do we shut it down
16:42
right now?
16:43
Exactly exactly. And
16:45
it turns out that we have a lot of different
16:48
kinds of T cells in our bodies,
16:51
and depending on what they're reacting
16:53
to what they find, they
16:56
can open one of many doors
16:58
in our immune system, and which door
17:00
they open fundamentally changes
17:03
all of the downstream immune response
17:06
that we see. So when T cells
17:08
open, say door number one, they're
17:11
going to release a whole bunch of cytokines,
17:13
right, these inflammatory things
17:16
that will help our immune system to
17:18
let's say, find bacteria or viruses
17:21
and target them and eliminate them.
17:24
If T cells instead open
17:26
a different door, call it door number two,
17:29
then they release different cytokines,
17:32
different inflammatory stuff, and
17:34
then they're maybe going to look for worms
17:37
or parasites or something like that.
17:40
Now, of course, in reality, our immune system
17:43
is doing all of these things and opening all the doors
17:45
at the same time, and there's more than just two. But
17:48
it turns out that what happens in the process
17:50
of allergic sensitization,
17:53
this is our second step in the pathway,
17:56
is that the proportion of doors that
17:58
our T cells are opening is skewed,
18:01
and it's skewed towards door number two.
18:04
So it just so happens that when our T cells
18:07
decide when they see an allergen, to
18:09
open a whole bunch of doors number
18:11
two, it ends up telling
18:13
our B cells, which are the ones that make
18:15
antibodies, to produce a
18:18
specific kind of antibody, and that
18:20
is IgE, And
18:23
that's the sensitization step of
18:25
an allergy formation. And
18:27
we talked about these IgE antibodies in
18:30
our alphagal episode, But
18:32
antibodies in general are like flags
18:34
that our immune system uses to recognize
18:37
and respond to harmful stuff more
18:39
quickly. We have to see
18:41
a pathogen or an antigen or
18:44
an allergen make an antibody,
18:46
and then the next time we see it is when that
18:48
antibody does its job. And
18:50
we talked about this particular IgE antibody
18:53
that it's different from the ones we think
18:56
of that we use for something
18:58
like vaccine responses because
19:01
they're bound to cells like our mass cells
19:03
and our base of fills. So
19:06
sensitization, we're making these weird,
19:09
kind of weird IgE antibodies.
19:12
Once we've been sensitized, then
19:15
we have to see that allergen
19:18
again. We have to be re exposed
19:21
to that same allergen. So you
19:24
made IgE against cat dander, and
19:27
then you go back to your friend's house
19:29
who has a cat. And because
19:31
this IgE is all over
19:33
our mass cells, it's going to find
19:36
and bind to that cat dander protein,
19:39
and that binding of
19:41
the mass cells to the
19:43
allergen triggers a reaction
19:46
that causes those mass cells to burst
19:49
open and spew forth
19:51
a whole bunch of highly reactive
19:54
inflammatory stuff. It's
19:56
things like histamine, leukotrienes,
19:58
a bunch of things called inter luken's, all
20:01
of this stuff that tells
20:03
our immune system something really serious
20:05
and horrible is happening and everyone
20:08
needs to get on board. It activates
20:10
our immune system in a really extreme
20:12
way. And it can do this on
20:14
both these short time scales like immediately,
20:17
these immediate responses, but
20:19
then it also triggers these longer term
20:22
like delayed responses, as
20:24
well as the rest of those inflammatory
20:27
stuffs are floating around our body.
20:30
That's the actual allergic reaction.
20:33
Okay, okay,
20:38
question, what's your question?
20:40
So IgE is involved
20:43
in this allergic pathway and
20:45
also parasites, But you know,
20:48
you'll get there. We'll get there. Yeah, But
20:50
there are so many different types of antibodies.
20:53
So is IgE generally associated
20:55
with this speedy, almost
20:57
immediate response and
21:00
the other antibodies
21:03
like, why what
21:05
do they do? Not to turn
21:07
listen to an immunology episode, but what
21:09
do they do?
21:10
Yeah? So all antibodies are serving
21:12
as ways to quickly identify
21:15
and respond to very specific
21:17
antigens. Right, So each
21:20
different antibody we have like bajillions
21:22
of antibodies in our body, all
21:24
of them are responding to one specific
21:27
protein or one specific carbohydrate
21:29
or whatever. It is, one specific thing. But
21:33
things like IgG antibodies the way
21:35
that I think of them, and immunologists might tell
21:37
me this is not a great way to
21:39
conceptualize it, but the way that I think of them is they're
21:41
more like a flag. So
21:44
they attach on they find like a bacteria
21:47
or something, and they attach themselves to it,
21:49
and then our other immune cells as they're
21:51
floating around, they see that flag,
21:53
that IgG flag before they see the
21:55
bacteria, and they're like, oh, hey, guys, that's
21:57
an antibody flag, so we should find that thing,
22:00
right, and then they can go and find all the bacteria
22:03
that have all these flags on them. The
22:05
difference with IgE is
22:08
that it's not just a flag. It's
22:10
attached. It's not free floating. It sometimes
22:12
can be, but it's not free floating in
22:14
our bloodstream. It's attached to these cells.
22:17
And something about the process of when
22:20
that antibody that's attached to a cell
22:23
attaches to its antigen
22:25
that we call allergens. In the case of allergies,
22:28
it triggers this response in the
22:30
mass cell itself that
22:32
causes an explosion of
22:35
the inflammatory stuff that's
22:37
inside of that mass cell. And
22:39
we don't see that with other types of antibodies
22:42
because they're not bound to cells. So
22:45
it's like a longer process, even
22:47
though it's all much quicker than like making
22:49
the antibodies the first time that you're ever
22:51
exposed to something.
22:52
And compared to IgE, is
22:55
the response to other types of antibodies
22:58
generally speaking, more directed,
23:01
more precise, or
23:03
is it also the systemic sort of
23:05
like just again
23:07
scorched earth? I think is the phrase
23:09
that I used in Alpha gal.
23:12
Yeah, that's a really it's a really good question.
23:14
I think it's
23:16
tough because the antibody response
23:19
itself, even in the case of IgE,
23:22
it is very highly specific, right,
23:24
like your IgE is only attaching
23:26
to cat dander protein. Yeah,
23:29
but yes, because you have this then
23:31
immediate release of all these general
23:34
inflammatory stuff, you see
23:37
a quicker onset of a more widespread
23:39
reaction than you would
23:41
potentially with other antibodies
23:45
because you just don't have that. It doesn't mean
23:47
that you don't have like a widespread
23:49
immune response in other scenarios,
23:51
because we definitely can. That's how you could end up with like
23:54
sepsis from a bacterial infection and blah
23:56
blah blah. But yeah,
23:58
that's it is not that
24:00
same antibodies kind
24:03
of causing the problem here, I
24:05
guess is the way that you can think of it, right,
24:07
Right, it's just bizarre,
24:09
it is. It's a really weird and interesting especially
24:12
like I know you're going to talk erin about the kind of evolution
24:14
of this, and like it is really really
24:16
interesting and weird to think about why
24:19
we evolved this type of response.
24:22
It's really interesting.
24:25
Especially when it seems like it can come at
24:27
a great cost. It can
24:29
when it kind of runs away. So what
24:31
right, there's such a huge range
24:34
of allergic responses, right, it
24:36
can just be like it she knows, it
24:38
can be coughing, it can be whatever,
24:41
Like, yeah, what determines
24:43
whether the response to an allergen is
24:46
mild versus extreme all
24:48
the way to anaphylaxis.
24:49
So let's talk about what the different responses can
24:51
be, because we are talking really generally
24:54
about this big picture allergic response
24:57
and the symptoms that you're going to get will
25:00
in large part depend on the
25:02
type of allergen that you're exposed to and
25:04
how you are exposed. So
25:07
if it's a cat dander protein,
25:09
for example, or even like a ragweed
25:11
pollen or a dust mite or cockroach
25:14
leg fuzz or whatever, then
25:16
you are being exposed to these arrow allergens,
25:19
right, so you are breathing them in
25:21
for the most part. So then where
25:23
you're going to get this inflammation
25:26
from this immune activation might
25:29
largely be in say your nose, So
25:31
you might have an itchy nose, you might have sneezing,
25:34
you might get a runny nose. Maybe your
25:36
eyes will start to itch or water because
25:38
the cat dander is getting into your mucous
25:40
membranes in your eyes and triggering inflammation
25:43
in your eyes. If,
25:45
on the other hand, we're not talking about an arrow allergen,
25:47
maybe we're talking about something like a peanut
25:50
protein or a soybean protein, or
25:52
a wheat protein, you're eating that, So
25:54
then you're being exposed through your gut
25:56
mucus membranes or maybe through your
25:58
mouth because they're there's a whole thing called
26:01
oral allergy syndrome where you have this
26:03
type of itching, watering,
26:06
numbness, tingling just in your mouth, but
26:09
if it makes it down into your guts
26:11
before you're having allergy
26:14
response, then maybe
26:16
you're having nausea, you're having vomiting.
26:19
So it depends in part in the way
26:21
that you're exposed. Is it through your
26:23
respiratory system, is it through your gi tract?
26:26
Is it limited to one mucous membrane
26:28
like your mouth or your eyes. But
26:30
then there's more than that, right because while
26:32
this is in some ways a localized
26:35
exposure, unless it's through your skin,
26:38
then it is still a
26:40
systemic response. So
26:43
in any of these cases, in any
26:45
way that you're exposed through your skin, through
26:47
your eyes, through your guts, you can also
26:49
see skin manifestations, and
26:52
most classically in allergies will see
26:54
these as like wheels or hives.
26:57
And hives are those red raised,
27:00
usually irregular shaped, kind of puffy
27:03
splotches, and you can
27:05
see those sometimes where you're exposed
27:08
like if you are eating
27:10
something that you're allergic to, you might start with
27:12
hives around the face or the mouth, but
27:15
very often and very quickly, they can become
27:17
generalized. It might start
27:19
with say, puffiness around a beasting,
27:22
but then spread to be hives across your
27:24
whole body. And those kind
27:26
of skin reactions can happen from any allergies.
27:29
They can happen from cat dander allergies
27:31
and from peanut allergies. And
27:33
then you mentioned already aaron. The most severe
27:35
thing that can happen with an allergic reaction
27:38
is anaphylaxis. And just
27:40
like the idea of allergies, the definition
27:42
of anaphylaxis, it's not one
27:45
perfect universal definition, but
27:48
mostly we think of anaphylaxis as
27:50
when in the case of allergies
27:52
at least, because you can get anaphylaxis without
27:54
allergies. But it's when
27:56
an allergic response is affecting
27:59
multiple systems and
28:02
becomes very extreme. So
28:04
it's when these mast cells and
28:06
our baso fills are sending out
28:08
so much inflammatory material
28:11
that our whole body's immune system starts
28:13
to react. What this causes
28:16
is massive vasodilation,
28:18
so your blood vessels are getting really wide,
28:21
and that makes sense because these
28:24
immune markers are telling your
28:26
body, hey, there's something big going on.
28:28
Send us all your blood, Send all
28:30
of the white blood cells, send all of the blood to
28:32
us. So vasodilation sends
28:35
all of your blood different places. But
28:37
that also causes swelling in
28:40
part because when our vessels expand,
28:42
they get more leaky, so fluid is
28:44
going to leak out. And if you get
28:46
that swelling in a place like your throat
28:49
or your mouth or your lungs, it can
28:51
make it really difficult to breathe. That's
28:53
why anaphylaxis, when
28:55
it causes that throat constriction, is a
28:57
severe, life threatening emergency.
29:00
It can also be life threatening because
29:02
when our blood vessels expand, that
29:05
causes a drop in blood pressure because
29:07
your blood vessels are now wide open, and
29:09
because of physics, when you have a pipe
29:11
that's wider, the pressure inside it is going
29:13
to be lower, and that again
29:16
is a life threatening emergency if your blood pressure
29:18
drops really quickly. So
29:20
that is like the ways that allergies
29:22
can manifest right, And it's such
29:25
a huge range and so many
29:27
different ways that you can be exposed, which can
29:29
cause like any in all of
29:31
these But why
29:37
I have so many questions because
29:41
first, why do some
29:43
allergens trigger, say,
29:46
anaphylaxis more commonly
29:48
than other allergens? Yeah?
29:50
What are those bees?
29:52
I mean utter is the most classic,
29:55
right, and a lot of times it is
29:57
the food allergies that like
29:59
tree nuts, peanuts, things like that, that are
30:02
even more likely. But people
30:04
can absolutely beastings or another one. Venoms
30:06
in general really commonly cause
30:08
anaphylaxis. It doesn't mean that you
30:10
can't have an anaphylactic reaction to something
30:13
like cat dander. There are absolutely people who
30:15
have severe reactions to something like cat
30:17
dander. But I
30:19
don't know. I do not know the answer
30:22
to that question. And that was something that I
30:24
have so many papers, and
30:27
none of them really even tried
30:29
to answer that question. What is it
30:31
about particular allergens
30:34
that are more likely to cause a
30:36
severe reaction versus a less severe reaction?
30:38
I don't know, right, But then it also
30:40
is individual differences. That's
30:43
like the genetic component of allergies.
30:45
Right.
30:45
So that's the other big question, right, It's why
30:48
some allergens and why some
30:50
people? Why do some people develop
30:52
allergies and other people don't?
30:55
And we still don't know, but we have a lot more
30:58
information at least about that part of
31:00
the question. All
31:17
allergies are really both
31:20
environmental and genetic diseases,
31:23
so you have to have a certain genetic
31:25
susceptibility in order
31:28
to develop allergies to begin with. But
31:31
that doesn't mean there's a single gene or
31:33
a couple of genes, or even like a
31:35
few genes. There's like bajillions.
31:38
That's an exaggeration, but
31:41
there's a really wide range of genes that
31:43
are associated with an increased risk of allergies,
31:46
and for the most part, we don't
31:48
know what they are or how
31:50
they work, Like why do these genes
31:52
that we might see in association with allergies
31:55
do they cause allergies? Or why is there
31:57
that association.
31:58
Right and allergies? Or
32:01
is it the degree of your reaction
32:03
or is it which allergies or
32:06
is it yeah, yeah.
32:08
And in all of the literature, a thing
32:10
that I want to get into, even though I already regret
32:13
it, is that one of the biggest
32:15
known risk factors for allergies
32:18
is this idea of something called a topy.
32:21
I had such a hard time wrapping my head around
32:23
this.
32:23
I know and you and we can't not
32:26
talk about it. So I'm going to try
32:28
so a topic diseases, this
32:30
idea of an atopic disease. It
32:33
includes asthma, egzema
32:35
or atopic dermatitis, and
32:38
allergies, which includes all of
32:40
our allergies, so food allergies, allergic
32:42
rhinitis or like hay fever, those seasonal
32:44
allergies, all of that, and
32:47
the word a topy or
32:49
atopic, it's like, it's
32:52
not specific. It doesn't like that
32:54
word in and of itself anymore
32:56
doesn't really mean much, and some people
32:58
mean it to mean this type of IgE
33:01
response, but it's not that
33:03
simple. But the point of
33:05
it is is that these big four
33:08
diseases, and there might be a couple
33:10
others that probably are under this umbrella,
33:12
but like eggzema, asthma, allergic
33:14
rhinitis, and food allergy, if you think of these
33:16
big ones, there
33:19
is something about them that links
33:21
them all together. And we think
33:23
that part of it might be an underlying
33:26
genetic susceptibility that
33:28
makes someone more susceptible to all
33:31
of these at once. But
33:34
really, in a lot of the literature it's
33:36
described as this a topic march.
33:39
You probably saw that in papers, and
33:41
that's because when we see these
33:45
four diseases develop through life.
33:47
There's often a progression from
33:49
one to the next to the next, and
33:53
there's a lot of different theories as to why
33:55
that is and what is this relationship
33:57
between these four big diseases.
34:00
So I'm going to go over what like the thoughts
34:02
are about what the relationship is
34:04
here. So one suggestion
34:07
is that it's allergens that cause all
34:09
of this, and it starts by allergens
34:11
causing atopic dermatitis
34:14
or exema, which is usually the first thing
34:16
that we see, like even in tiny babies who
34:18
don't have asthma and they don't have
34:21
any food allergies yet or anything,
34:23
they have exema first thing. And
34:26
so one hypothesis is that
34:28
you start by getting exposed and
34:30
sensitized to certain allergens
34:33
and first develop atopic dermatitis
34:35
or exzema, and then down the line,
34:38
because you have been exposed and
34:40
sensitized, you then might develop asthma
34:42
or other allergies as a result of this
34:45
allergen exposure. That's one hypothesis.
34:48
Another one that people seem
34:50
to really really like is
34:52
that exema is the
34:54
start of this. An exema
34:58
causes breakdown in the skin barrier,
35:01
and this breakdown allows
35:03
for allergen exposure through
35:06
the skin and
35:08
that and I like
35:11
this too, in part because of we've already talked
35:13
about on our Alpha gal episode, the idea
35:16
that when you are exposed to something
35:18
in an abnormal way i e.
35:20
Through breaks in your skin, that
35:23
that exposure is
35:25
what predisposes you to this abnormal
35:28
immune response i e. The development
35:30
of allergies. So
35:32
that's one hypothesis. And then
35:34
there's a third hypothesis, which is that
35:37
there's not necessarily a causal relationship
35:39
between exema and allergies
35:41
and asthma, but rather there's an
35:44
underlying genetic or immunologic
35:47
pathway that kind of pins
35:49
them all together, and EXAMA just happens to be
35:51
the first one that we see. Right, none
35:54
of these three hypotheses
35:56
are mutually exclusive, and
35:59
none of them like fully explain
36:01
the story, right, because there are plenty of people
36:04
with egzma who don't have any other allergies, plenty
36:06
of people with allergies who never had egzma. Asthma
36:09
oof really doesn't fit well into
36:11
this story, even though there are really
36:13
strong relationships between allergic rhinitis
36:16
and allergic asthma.
36:17
It's really interesting and I kind
36:20
of like the idea of just
36:22
the threshold being lowered
36:24
for that pathway to be exaccuated
36:26
where it's right, oh, you
36:28
know on once it's down, once you travel
36:30
down that road once, it's so easy to go back
36:33
down that road over and over.
36:34
Again, exactly exactly. And
36:36
these are not the only hypotheses. There's a lot
36:39
of other ideas as to like what ends
36:41
up causing or what are the risks
36:44
that are contributing to the
36:46
development of allergies. A
36:48
lot of it might be like environmental
36:50
exposures starting as early as
36:53
in utero, causing things
36:55
like DNA methylation or these like
36:57
epigenetic changes that change
37:00
our susceptibility to asthma, allergies,
37:03
et cetera. Then
37:05
we also can think of the
37:07
microbiomes, how
37:10
does that affect our risk of
37:12
allergies asthma et cetera. We
37:15
don't know, right, but we know
37:17
that all of these things and I know erin you're going to talk
37:19
more about this, I swear I'm almost done.
37:23
We know that all of these things contribute.
37:26
We just don't understand how,
37:29
which means that we don't yet know how do we prevent
37:32
all of this? And that is like next episode
37:34
we'll talk a lot more about that idea, because that's
37:36
like where a lot of the future research is going.
37:39
And there may not be I
37:42
think, one unifying cause
37:45
right, like, because one
37:47
of the questions that I had when when reading
37:49
about these allergies and just like in
37:51
general life, is some people
37:54
develop allergies at a very young age
37:56
and those allergies stay with them for the rest
37:58
of their lives. People develop
38:00
allergies at a very young age and then
38:03
over time they no longer have
38:05
those allergies.
38:06
And that's most true for food allergies.
38:09
Yes, So it's also really interesting to think
38:11
about, like when are you more likely to develop
38:13
what type of allergy? Because food
38:15
allergies you're more likely to start
38:18
developing when you're younger. Allergic
38:20
rhinitis usually not till you're older.
38:24
But then yeah, some people can develop
38:26
food allergies later in life. I
38:28
have several friends who developed
38:31
food allergies in their thirties.
38:33
Yeah, and like what
38:35
yah, Well, and food allergies
38:38
also, I think gets so much more confusing because
38:41
there's also a lot of other food
38:43
intolerances or sensitivities that
38:46
some people might classify as allergies
38:49
and other people would not classify as
38:51
allergies. So a really good
38:53
example of this is something called f PIES,
38:56
which stands for food protein induced
38:58
enterocolitis syndrome. And
39:01
this is on a lot of like allergy
39:03
websites, classified as an allergy,
39:06
but it is not an IgE mediated
39:08
response. But it causes
39:10
severe like vomiting diarrhea sometimes
39:13
bloody diarrhea in babies that
39:15
are exposed to certain foods, and most
39:17
kids outgrow this, and then in adults
39:19
there's a lot of different ways that you could become
39:22
intolerant of different foods, some
39:25
of which might be igmediated and
39:27
some of which are definitely not IgE mediated.
39:30
And so that's where
39:32
what I said, Like, the deeper you get into the weeds,
39:34
like what's an allergy? What's not an allergy,
39:37
it can get confusing. So,
39:40
yeah, allergies are very interesting.
39:42
Erin tell me, Yeah,
39:47
why can I ask you?
39:48
Why you can ask? Okay,
39:51
let's see if I can answer right after this break.
40:19
Allergies are so ubiquitous these days
40:22
that we don't often stop to
40:24
think about just how weird
40:27
they are. Like, here's this extreme
40:29
thing our body does in reaction to a
40:32
seemingly innocuous substance like
40:34
pollen, like a peanut and that
40:36
reaction can at times kill
40:38
us. Yep, it's not the peanut or
40:40
the shrimp itself doing the harm. It's
40:43
how our body responds that inflicts
40:45
the damage friendly fire, whether
40:47
it's seasonal allergies to ragweed, environmental
40:50
allergies like to cat dander, food
40:53
allergies like to tree nuts, or some other
40:55
type of allergy. We all know someone
40:57
who has allergies or we have them
40:59
ourselves, and we wished we didn't,
41:01
at least speaking for myself, at
41:04
the least, allergies are annoying,
41:06
disruptive, and at the extreme they
41:09
can be deadly. Why
41:11
do our bodies react in this way?
41:14
What have almonds ever done to us?
41:16
And on
41:18
top of that, has it always been
41:20
like this? In this first episode
41:23
of this two parter on allergies, I want
41:25
to explore those questions, the significance
41:28
of allergies in an evolutionary context,
41:30
and a little bit of how our knowledge of allergy
41:33
has changed over time. Ultimately,
41:36
I want to try to get at whether allergies
41:38
are increasing infrequency and
41:40
why that might be sort of unifying
41:43
all of this, and then next week
41:45
I'll pick it back up at how we devised
41:47
ways to deal with the self attack
41:49
using medications, allergy shots, the EpiPen,
41:52
and so on. Almost universally,
41:55
allergy or an allergic response
41:57
is described as an overreaction, an
42:00
exaggerated response to an innocuous
42:02
environmental trigger like pollen, like
42:05
dustmites, like peanuts. Since
42:07
scientists first characterized allergies
42:09
in the late eighteen hundreds early nineteen
42:11
hundreds, they referred to the phenomenon
42:14
as an idiosyncrasy, a biological
42:16
contradiction where our bodies harm
42:19
us in an attempt to protect us.
42:22
But more recently some researchers have
42:24
called into question two assumptions
42:26
that underlie this premise of allergy.
42:29
Number one, that this reaction is
42:32
always an overreaction, and
42:34
number two, that the substances
42:37
triggering an allergic response are
42:39
truly innocuous.
42:41
Oh, I can't tell you how
42:43
excited I am about this. I read I'm
42:45
a full disclosure. I read one
42:48
paper that talked about some of
42:50
the evolutionary hypothesis of the
42:52
worms and things that I was like, this is
42:54
my favorite thing I have ever. Yeah,
42:57
because you're right, like, that is the that
42:59
is an underlie I said it at the very top, this is how
43:01
we define an allergy. And those
43:03
assumptions no one that I have read
43:05
or spoken with has ever questioned,
43:08
and I love questioning it.
43:11
It's important, right, Like, yeah, maybe
43:14
it is an overreaction, and it is in some
43:16
certain situations, like definitely an
43:18
overreaction, as in, it is out
43:21
of proportion to the threat that whatever that
43:23
thing causes. Right, but maybe
43:25
not all of the time.
43:27
Right, right, There is a there
43:29
has to be a reason that that response
43:32
exists, exactly, So
43:34
just calling it a straight overreaction makes our immune
43:36
system seem dumb.
43:39
Right, a little overprotective, like
43:41
stop helicopter. Yeah,
43:45
allergies are incredibly widespread,
43:48
and they have grown in prevalence over the past
43:50
century. More on that later. They're
43:52
so widespread that it's difficult to just
43:54
discard them as a quirk
43:57
of the immune system, as our immune system being
43:59
dumb, as just an overreaction with
44:01
no benefit to that overreaction.
44:05
As we all know, an extreme allergic
44:07
reaction can be deadly. And
44:09
while maybe that reaction is just
44:12
a peculiar aspect of our immune
44:14
system, might it also be that there's
44:16
a very good reason that we still
44:18
possess it. And importantly,
44:21
are those two scenarios mutually
44:23
exclusive? Or is it both
44:25
a quirk and an advantage.
44:28
Since the early days of allergy research in
44:30
the first decades of the twentieth century,
44:32
allergies were labeled a modern disease,
44:35
a quote unquote pathology of progress,
44:38
the natural consequence of us living
44:40
what was perceived to be increasingly
44:43
unnatural lives, sedentary lifestyles,
44:46
spending large amounts of time indoors,
44:48
the growth of cities, consuming processed
44:51
foods, using chemicals in the
44:53
home and the environment, and so on. Allergies
44:56
are not the only disease said to result from
44:58
industrialization and develop If
45:00
you remember back to our gout episode, that
45:02
was another one. Yeah,
45:05
And in the case of allergies, there might
45:08
be something to it. So Aarin
45:10
you talked about how when someone is exposed
45:12
to an allergen like a DustMite, their body
45:14
begins producing IgE antibodies,
45:17
which is part of what triggers this rapid cascade
45:19
of symptoms. As it turns
45:22
out, our body ramps up production of
45:24
IgE in response to another
45:26
external threat helminth parasites,
45:30
so dust, MTE, hookworm very
45:32
similar initial responses. One
45:35
major difference, though, is in
45:37
the long term in people
45:39
who are chronically infected with helminth
45:41
parasites that IgE production
45:44
eventually scales down and the entire
45:46
inflammatory response is suppressed
45:49
in part by the parasite itself,
45:51
which allows these parasites to kind
45:53
of fly under the radar. That
45:56
suppression doesn't happen in an
45:58
allergic response. Instead,
46:00
it can just ramp up and up and up
46:02
until anaphylaxis. And
46:04
so, when researchers described IgE
46:07
antibodies in nineteen sixty seven
46:09
and began linking them to different
46:12
exposures to things like allergies
46:14
like parasites, a hypothesis
46:17
emerged that we have this exaggerated
46:19
allergic response and increasing
46:22
rates of allergies in regions
46:24
where parasitic infections are low
46:27
because those parasites are not
46:29
suppressing the immune system. So fewer
46:31
parasites, more allergies, and
46:35
more parasites, fewer allergies. Essentially,
46:38
the hypothesis goes improved sanitation
46:40
and treatments for parasites reduced
46:43
exposure to those parasites, which
46:45
makes our board immune system go
46:47
into overdrive overreacting
46:50
to any stimulus, aka
46:52
the hygiene hypothesis or the old
46:55
friends hypothesis. Now,
46:58
this might be part of what's going
47:00
on, because some studies show that
47:02
regions with higher rates of chronic parasite
47:05
infestation tend to have
47:07
lower rates of allergy,
47:09
and in experiments using mice, those
47:12
chronically infected with helmets
47:14
are protected from developing allergies.
47:18
Pretty compelling evidence. Also,
47:20
some of the genes associated with asthma
47:23
are also associated with increasing
47:25
susceptibility to some parasite
47:27
infections, so these genes might make you
47:29
both more likely to develop asthma and
47:32
more susceptible to parasite infections.
47:35
The hygiene hypothesis does have
47:37
some compelling support when it comes to allergies
47:40
or allergy like diseases, but
47:43
in recent decades some researchers
47:45
are starting to question whether it's
47:47
the only thing going on. If
47:50
you look at the vast array of substances
47:52
that trigger an IgE response, only
47:55
a tiny portion of them are helmets.
47:58
The rest are various nuts,
48:01
animal products, venoms, chemicals,
48:04
so very many different
48:06
things that we encounter regularly
48:09
that are not helmints, that are not parasites.
48:11
Not just worms.
48:13
Yeah, if the IgE response
48:15
evolved in response to helminth
48:18
infections alone, why
48:20
can it be so deadly? Wouldn't
48:22
that have been selected against at some point
48:25
and it's hundreds of millions years
48:27
old evolutionary history, because the IgE
48:29
response is very old, not
48:33
if the benefits outweigh the costs,
48:35
not if there's a reason to maintain it. As
48:38
to what that reason could be. How
48:41
do toxins sound?
48:43
Love toxins?
48:44
There?
48:44
And you know that?
48:45
I know you do? I know you love? You love a toxicologist.
48:48
You love toxins?
48:49
I do.
48:51
In nineteen ninety one, Marjorie Profit
48:54
introduced the toxin hypothesis
48:56
of allergy, and this hypothesis
48:58
suggests that the IG mediated
49:01
allergic response evolved
49:03
to protect us from immediate danger
49:05
posed by toxins. So
49:08
a strong IgE allergic response
49:10
like you described AARON is usually very
49:13
rapid onset, generally speaking within
49:15
seconds or minutes of exposure, and
49:18
it's often accompanied by things like a
49:20
sudden drop in blood pressure, vomiting,
49:23
tearing, diarrhea, coughing,
49:26
all things that would help to expel
49:28
a toxic substance or blow
49:31
it down from reaching vital organs.
49:33
Oh that is such an
49:35
interesting Oh
49:37
how did I never think about that?
49:39
I how did? Like it's
49:42
amazing, It's just like, oh
49:45
yeah, this.
49:46
Is sort of like in your eye. Your body's
49:48
like get it out. Of your eyes, watering
49:50
the heck out of it.
49:51
Right, and allergies do the same things.
49:53
Yeah.
49:54
Oh, I
49:57
hope there's support for this hypothesis because
49:59
I like it.
50:02
It's fascinating. Yeah, And
50:04
you know I was asking in the biology section.
50:06
Okay, Well, the IgE response versus
50:08
other types of antibody responses and
50:11
the allergic response, This IgE
50:13
mediated response is very different
50:16
than that caused by exposure
50:18
to a pathogen like a virus or bacterium,
50:21
and this allergic response wouldn't
50:24
really be effective against those
50:26
infections, which our immune system
50:28
deals with by killing rather than expelling,
50:31
which is what it does to allergens and
50:33
multicellular parasites. Huh
50:36
uh huh. Profit suggests
50:38
that some of the allergens that we think
50:41
of as innocuous, like pollens
50:43
like hay dust or shellfish, may
50:46
not be as harmless as they seem. Pollens
50:49
contain phenolic acids or alkaloids,
50:52
both of which can cause organ or
50:54
nerve damage. Hay Dust can
50:56
be contaminated by pathogenic fungal spores,
50:59
and shellfish can have toxins from algae
51:01
or plankton.
51:03
Fung i. Think fungi are are are
51:06
not well respected in
51:08
this regard in their they
51:11
trigger a similar especially some like asprogillis
51:13
and things like that that commonly can infect like
51:16
grains and blah blah blah. Yeah, sorry,
51:18
but I love this. I'm really excited.
51:21
Yeah. No, And there's also a lot of like I am
51:24
not getting into asthma here because we did
51:26
an asthma right episode, and so
51:28
there's there's a that's a whole separate literature
51:31
in many ways, but there are links between.
51:33
Like a lot of these papers that talk about the evolution of
51:35
allergies also group asthma
51:39
into that, which is entirely reasonable.
51:41
Like we talked about a topic
51:43
disease.
51:44
And there have
51:46
been a lot of links with asthma
51:48
and fungus as well a fungal
51:50
exposure. So yeah, super
51:53
interesting. But
51:56
being able to rapidly recognize
51:58
and deal with these toxic threat that's like
52:01
these alkaloids, like these toxins
52:03
from algae that could be vital
52:05
to our survival both from
52:07
an immunological standpoint as
52:10
well as just us experiencing
52:12
that deeply allergic response and
52:14
wanting to avoid exposure in the future.
52:17
Are allergies a signal to us?
52:20
Do they teach us which plants or foods
52:22
to stay away from.
52:23
Arin I
52:27
I can't tell you how much I love this idea
52:30
because you know what it feels like to me. It
52:32
feels like the difference between like what
52:35
is a weed and what is a desirable plant?
52:37
Mm hmm, like our allergies
52:40
responses to things that they shouldn't be, or
52:42
actually are they responding
52:44
to something that we should be because we shouldn't
52:47
be having so much grap like you
52:49
know.
52:49
What I mean?
52:49
I just yeah, oh.
52:52
I wow, this is mind
52:55
blowing to me.
52:56
I think if me too, because I
52:58
had never really considered I always was just like innocuous
53:01
substance overreaction.
53:02
Yeah are cases.
53:05
Yeah, but peanuts can
53:07
be contaminated with funk a lot.
53:09
Ants, and they also might
53:11
be like these different foods or
53:14
these different allergens might be
53:17
the compound structure itself could
53:19
be similar to similar to something else,
53:21
something that is much more toxic.
53:22
Right what you're saying too?
53:24
Yeah, yeah, it's an interesting
53:27
idea. We love it. But is their
53:29
support for there? I hope so yes
53:32
there is, And is it like the
53:34
most compelling support in the world. I don't
53:36
know. There are my studies, lab
53:38
studies, et cetera. But still but still
53:40
still so. There are a couple studies from
53:42
twenty thirteen that found that mice
53:45
that had previously been exposed to venom.
53:48
One study used a beasting and the
53:50
other used snake venom. The
53:52
mice that had been previously exposed
53:54
were more likely to survive a
53:56
big second dose of venom that should
53:59
have been fatal compared to those
54:01
who did not receive that initial dose,
54:04
suggesting that that big IgE
54:06
response in the second exposure might
54:09
be helpful rather than detrimental. And
54:12
of course this doesn't explain why a beasting in
54:14
humans can lead to a fatal anaphylaxis
54:17
response, because clearly that is very
54:19
helpful. Some
54:22
researchers suggest it's too much of a good
54:24
thing, kind of like sickle cellnemia and
54:26
malaria. Right, having one copy of
54:28
the gene protects you from malaria, but two copies
54:30
leads to disease. While
54:33
most experimental studies looking
54:35
at this toxin hypothesis have focused
54:38
on things like beastings, other epidemiological
54:40
studies have taken a broader view of toxins
54:43
and how they can harm us, such as
54:45
cancer. There's no clear pattern
54:47
when it comes to allergies in cancer, but
54:50
some studies have shown that higher
54:52
rates of allergies is linked to
54:54
lower rates of cancer. But
54:57
I would imagine that that depends on the type
54:59
of cancer and the other lifestyle
55:01
and genetic factors.
55:03
Right, And is it environmental?
55:05
No, that's interesting and weird because there's so much environmental
55:09
cancer exposure blah blah blah.
55:11
And then environmental allergy. Oh,
55:13
that's so weird and interesting.
55:14
Yeah, isn't it interesting? And
55:17
so while the hygiene hypothesis or
55:19
the old friends hypothesis and
55:21
the toxin hypothesis of allergy
55:24
can help to fill in some of the gaps
55:26
as to the why of allergies,
55:29
the complete picture is not yet clear. Yeah,
55:32
how can we take what we know about
55:34
helmets and allergies and apply it
55:36
to treatment? Right? Can we
55:38
make an allergen tree of life to predict
55:41
the groups of antigens that people are likely
55:43
to be sensitive to? Does it have to do with
55:45
evolutionary distance? The farther away
55:48
something is on that evolutionary tree
55:50
of life? Does that mean that we're more likely to
55:52
initiate an immune response to it? The
55:56
future of allergy research is exciting,
55:59
and to understand where we go from here,
56:02
we also have to take a look at where we've
56:04
come from. Yeah, are allergies
56:07
changing and if so, what
56:09
is driving that change.
56:12
Today allergies are one of the most common diseases
56:14
across the world, affecting ten to
56:16
thirty percent of the global population
56:19
and up to fifty percent of people in some regions.
56:22
For years, that number has been
56:24
on the rise, which is why you'll hear
56:26
people refer to this as an allergy epidemic,
56:29
sometimes broken down into two waves,
56:32
the first being respiratory allergies like
56:34
hay fever and the second being food allergies.
56:38
Of course, allergies themselves are not a new
56:40
phenomenon. IgE antibodies evolved
56:42
around three hundred million years ago, allowing
56:45
for this allergic response, and
56:48
we have evidence of allergies from ancient
56:50
times, descriptions of fatal beastings
56:53
what could be allergic rhinitis, and
56:55
of course asthma. But
56:57
the heyday of allergy awareness
56:59
pun intended, really only
57:02
began in the eighteen hundreds,
57:04
with the first description of hay fever
57:06
in eighteen nineteen by John Bostock
57:09
and the first case series published in eighteen
57:11
seventy three by Charles Blackley.
57:14
These observations didn't seem to
57:16
be a case of cool. There's finally
57:18
a name associated with this condition that we've noticed
57:20
for a long time, but a recognition
57:23
of a truly emerging phenomenon.
57:26
Huh.
57:27
Like one summer day in eighteen
57:29
seventy five, your nose starts running
57:32
and your eyes start itching, and you're sneezing
57:34
all over the place, and you find all of
57:36
your friends and family are similarly affected,
57:39
and you're just complaining about it. You form groups
57:41
to talk about it. But just a few
57:43
years ago, no doctor had ever
57:45
heard of such a thing. The sudden
57:47
increase in hay fever in Europe
57:49
and North America around the late eighteen hundreds
57:52
resulted from changes in agricultural
57:55
practices, changing
57:58
which crops were planning, planting
58:02
more pollinaceous. If
58:04
that's a word, it's not. I don't think my
58:06
word document is telling me there's a red underline.
58:08
It's angry, but it's the only thing
58:10
I could think of. Pollinaceous grass
58:12
varieties to feed the growing cattle herds,
58:15
and an increase in farmed land
58:17
in the US, leading to higher ragweed
58:20
growth. This marks
58:22
the beginning of the first wave of the
58:24
allergy epidemic.
58:25
Ladies, it's eighteen hundreds. Okay,
58:28
yeah, that's way further back. I mean it feels
58:30
like I should have expected, but like I
58:32
don't know.
58:33
And it's hard because like people generally
58:35
associate asthma with the first
58:37
wave, and that's like nineteen sixties is really
58:40
when those cases started to super
58:42
ramp up. But if we're talking
58:44
about allergic rhinitis, it really is like
58:46
eighteen eighties roughly.
58:48
Interesting.
58:49
There had been in decades previous descriptions
58:52
here and there, but not like
58:55
sudden recognition of this, whoa everyone
58:58
is experiencing?
59:00
Interesting.
59:01
Yeah. In nineteen
59:03
o six, Clemens von Pirquet coined
59:05
the term allergy to describe the hypersensitivity
59:08
reaction in serum sickness. So
59:11
when someone was given anti serum, let's say,
59:13
for like diphtheria, to treat
59:15
their diptheria infection. But they had extracted
59:17
that anti serum from an animal like a horse.
59:20
Yeah, they had, Yeah, caused the infection,
59:22
got the antibodies all that. Then you
59:24
inject an episode. Interesting,
59:28
we should but yeah, then
59:30
people got real sick from
59:32
them. And by that
59:34
time, so around the early nineteen hundreds,
59:36
other work had shown how anaphylaxis
59:38
can happen, how animals
59:41
negatively react to the introduction
59:43
of a foreign substance, and the
59:45
concept of an allergic response mediated
59:48
by your immune system began to gain
59:50
traction because up to this time,
59:52
germ theory had a pretty tight hold
59:55
on many explanations of disease, and
59:57
so the recognition that it was actually our immune
1:00:00
systems causing these allergic
1:00:02
responses, like the call is coming from
1:00:04
inside the house, took a bit of time
1:00:06
to gain traction. Von Pirquet
1:00:09
combined a bunch of observations from
1:00:11
hyposensitivity, hypersensitivity,
1:00:14
food allergy, hay fever, beasting reactions,
1:00:16
serum sickness, and so on to
1:00:18
create this organized concept
1:00:20
of allergy as it relates to immunity,
1:00:23
and it created momentum for more research
1:00:26
in the area, even if it was initially papooed
1:00:28
by like a lot of his peers.
1:00:30
Classic Classic.
1:00:32
The first decades of the nineteenth century saw
1:00:34
the formation of allergy research groups
1:00:37
and clinics across the globe, and
1:00:39
as far back as nineteen thirty six, the
1:00:41
phrase, quote unquote, the allergy epidemic
1:00:44
was used. Wow, right,
1:00:48
much earlier than I thought.
1:00:49
Yeah.
1:00:50
In nineteen forty six, ragweed
1:00:52
hay fever was such a huge problem
1:00:54
in New York City. That City Council started
1:00:57
a ragweed elimination campaign.
1:01:01
The tides were changing and fast.
1:01:04
Asthma, which prior to nineteen
1:01:06
sixty had been considered a rare disease,
1:01:08
shot up in incidents, doubling in Swedish
1:01:11
Army recruits from nineteen seventy one to nineteen
1:01:13
eighty one huge rise, as
1:01:15
did hospital admissions for the condition,
1:01:18
which increased tenfold between
1:01:20
nineteen sixty five and nineteen eighty In
1:01:23
Australia, the UK, New Zealand,
1:01:25
Canada, and the US tend
1:01:27
for afterasthma. In
1:01:29
the nineteen seventies, after the discovery
1:01:31
of IgE, researchers observed
1:01:34
a sharp increase in allergen
1:01:36
specific IgE antibodies against
1:01:38
environmental allergens, growing
1:01:41
to over fifty percent of the population in
1:01:43
some regions like I mentioned, and
1:01:45
the second wave of the allergy epidemic.
1:01:47
Food borne allergies began much more
1:01:49
recently. Around nineteen ninety is
1:01:51
most most papers I read, and that's
1:01:54
the same time that asthma case is actually
1:01:56
plateaued. One large
1:01:58
study found that between nineteen ninety seven
1:02:00
and two thousand and eight, allergies
1:02:02
to peanuts and tree nuts tripled,
1:02:06
tripled, huge. Yeah.
1:02:09
Reports from Australia indicate a tenfold
1:02:11
increase in referrals to food allergy
1:02:13
specialists and a five fold increase
1:02:15
in hospital admissions for food related
1:02:18
anaphylaxis. This
1:02:20
is not just a matter of doing a better job
1:02:23
of recognizing these allergies, No.
1:02:26
Especially not with food allergies because the reaction
1:02:28
is usually so severe.
1:02:30
Exactly. Yeah, what is
1:02:32
driving this explosive rise?
1:02:35
Yeah, that is the billion dollar
1:02:37
question. We don't fully
1:02:39
know, of course, here
1:02:42
is what we do know. We know
1:02:44
that while this is a global rise,
1:02:46
the highest increases are seen in
1:02:49
more industrialized countries. For
1:02:51
instance, following the reunification
1:02:54
of East and West Germany in nineteen eighty
1:02:56
nine, prevalence of allergy shot
1:02:59
up in East Germany, where it have been
1:03:01
much lower in previous decades.
1:03:02
I think that's one of the most interesting examples
1:03:04
because it's so like discrete and like
1:03:07
the regions are so close
1:03:09
to each other, so it's like not like
1:03:11
what is it because it's not just like
1:03:13
natural environment exposure clearly like.
1:03:15
Weather, right, pollen
1:03:19
is not does not respect the Berlin exactly
1:03:22
yeah. Yeah,
1:03:25
And on average, allergies
1:03:28
are twenty times more common
1:03:31
in affluent quote unquote westernized
1:03:33
countries compared to those with lower incomes.
1:03:36
And we know that this rise is not limited to
1:03:38
allergies or asthma, but it
1:03:41
also is seen in other autoimmune
1:03:44
or immune mediated diseases. We
1:03:47
know that these diseases are not rising
1:03:49
all at the same time, or in the same place
1:03:52
or at the same pace, which
1:03:54
could suggest different mechanisms behind
1:03:57
the rise in each of them. And
1:03:59
this has been you to challenge the old
1:04:01
friends or the hygiene hypothesis, since
1:04:03
countries that saw the biggest rise in allergies
1:04:05
only did so beginning really
1:04:07
in the nineteen sixties, which was around
1:04:09
forty years after major sanitation
1:04:12
changes would have reduced waterborne
1:04:14
pathogens and anti helmath
1:04:16
campaigns had reduced parasite burden
1:04:19
to almost nothing. So
1:04:21
what could be going on? Most
1:04:24
of the predominant ideas fall under
1:04:26
the hygiene hypothesis or the
1:04:28
old friends hypothesis or the biodiversity
1:04:31
hypothesis, which are kind of like more recent
1:04:33
offshoots, and both of these suggest
1:04:35
that our allergies are a result of
1:04:37
us not being exposed to as many
1:04:40
or as diverse microbes and parasites
1:04:42
that we used to throughout our evolutionary
1:04:44
history. Why
1:04:46
that would lead to more allergies depends
1:04:49
on who you ask. Maybe
1:04:51
it's that with decreasing family size,
1:04:54
kids are not coming into contact with as
1:04:56
many germs at a young age, although
1:04:59
some childhood pathogens like RSV
1:05:01
are positively associated with developing
1:05:03
allergies. So it's like the
1:05:06
right germs, right, right, Which germs
1:05:08
that's the Yeah, Yeah, it's
1:05:12
layers, compilators.
1:05:14
It's almost like our immune system is complicated.
1:05:16
I don't know what.
1:05:20
Maybe it's that our use of antibiotics
1:05:22
at an early age disrupts our gut
1:05:24
microbiome and primes us to develop
1:05:27
allergies. Maybe it's that we
1:05:29
spend more time inside and sedentary
1:05:31
early childhood. Exposure to pets or
1:05:33
farm animals seems to reduce the risk
1:05:36
of allergies, and exercise
1:05:38
reduces allergic inflammation. I
1:05:41
found a study looking at babies born during
1:05:43
COVID lockdown in twenty twenty, and this
1:05:45
study found higher rates of allergies
1:05:47
in that cohort. So it's
1:05:50
like, again, the limited exposure to the outside
1:05:52
world. Maybe it's
1:05:54
the chemicals and our soaps, food packaging,
1:05:57
microplastics, pollution, ozone, cigarette
1:05:59
smoke, that disrupts our protective
1:06:02
epithelial barriers and
1:06:04
sends our immune systems into overdrive.
1:06:08
If you think about it, the allergic
1:06:10
response is kind of like a
1:06:12
hail marry last resort option
1:06:15
to protect us from toxins. After
1:06:17
our skin or skin microbiota,
1:06:20
after our guts or gut microbiota,
1:06:22
our lungs and lung microbiota,
1:06:24
lets it get through, right like, there are so many other
1:06:27
layers of protection, and
1:06:29
then maybe it's that once it makes
1:06:31
it past all those layers, then
1:06:33
we have this last ditch effort
1:06:35
to protect us from whatever
1:06:37
perceived tosin there is. And
1:06:40
if those layers are continually broken down
1:06:42
by some of the things that
1:06:44
we encounter in our everyday lives,
1:06:46
like processed foods, you know, all
1:06:49
of these different things that all combine
1:06:51
together to increase
1:06:53
permeability of those barriers, does that
1:06:55
then lead to increase allergy?
1:06:57
And I think that's one of the things that makes the
1:06:59
there's a there's a lot of research being
1:07:01
done on like is exzema and
1:07:03
the breakdown of your skin barrier that happens
1:07:05
with egzema. Does it also result in this abnormal
1:07:08
presentation of these toxins
1:07:12
or of these allergens right where it's like, typically
1:07:14
you shouldn't be able to be exposed to, say,
1:07:16
cat dander through your skin because your skin
1:07:19
should be able to keep cat dander out. But if
1:07:21
it gets in that way, does that predispose you to
1:07:23
And cat dander might be a crappy example, I don't know,
1:07:25
but like, if you get peanut on
1:07:27
your skin, peanut protein shouldn't be able
1:07:29
to make it through your skin. If
1:07:31
it does, does that trigger your immune
1:07:33
response to think that it is something that is pathogenic?
1:07:36
So that's one of those kind of ideas.
1:07:40
Right, Yeah, novel exposure
1:07:42
roots exactly these things because
1:07:45
of a decreased barrier in permeability.
1:07:47
Which is why I think, like the AlphaGo story is
1:07:49
so interesting in that, like
1:07:52
because it applies so much to that. So yeah,
1:07:55
I don't know, Yeah, it's interesting.
1:07:57
Aaron.
1:08:00
Uh, we don't
1:08:02
have a single simple answer for
1:08:04
why tree nut allergies suddenly exploded
1:08:06
in the past few decades, although I do think
1:08:09
that part of it is, at least from my reading,
1:08:11
our response to them initially how
1:08:14
it was like, don't expose anymore.
1:08:16
If there's the slightest bit of reaction, then
1:08:18
it sort of Yeah.
1:08:19
I am really curious.
1:08:21
This is jumping so far ahead. I'm sorry, but I'm
1:08:24
so curious to see
1:08:26
what is going to happen in the next decade.
1:08:28
Like with like, because it was our generation
1:08:31
that has really high rates of things
1:08:33
like peanut and tree nut and all these food
1:08:35
allergies. And it was our
1:08:38
generation that very much was told by
1:08:40
physicians, do not expose your children
1:08:43
because we don't want them to develop allergies. And it turns
1:08:45
out, against spoilers, that that was exactly
1:08:47
the wrong advice. And now we know that because
1:08:50
of these phenomenal studies, and so early
1:08:52
introduction is now the recommendation. So
1:08:54
what are rates going to be like in kids
1:08:57
in five ten years. I'm super curious
1:08:59
about all this, like how the epidemiology
1:09:01
is going Is it going to change, I don't know, is it.
1:09:03
To help you? And
1:09:06
you know, like we probably won't
1:09:09
ever have one simple, unifying
1:09:11
answer to this. I agree,
1:09:14
and I will say also, like the hygiene hypothesis
1:09:16
or the old friends hypothesis, or the
1:09:19
toxin hypothesis or the epithelial
1:09:21
barrier hypothesis, these things aren't
1:09:23
attempting to explain away all cases
1:09:26
of allergies or autoimmune diseases
1:09:28
with one bottom line. Instead,
1:09:31
what they're doing is highlighting patterns of
1:09:33
allergy, pointing out where we can look
1:09:35
next. If it is certain detergent compounds
1:09:37
causing a rise in asthma because of increased
1:09:40
skin permeability, why
1:09:43
and how. If it is a disrupted
1:09:46
microbiome, what about it makes it disrupted?
1:09:48
And how can we restore balance. If
1:09:51
it is epigenetic effects, what are
1:09:53
those prenatal exposures that increase
1:09:56
someone's chance of developing allergies?
1:09:59
While the comp tx nature of allergies makes
1:10:01
all of this seem so overwhelming,
1:10:04
the truth is that people are doing incredible
1:10:07
research to answer these questions, to get
1:10:09
at the underlying triggers of different
1:10:11
allergies, and it really seems
1:10:13
like we're slowly going to be able
1:10:16
to put the puzzle pieces together, at
1:10:18
least for some pictures right,
1:10:20
for some bits of the allergy, and
1:10:23
come up with better ways to understand,
1:10:25
prevent and treat allergies. I
1:10:27
love it so now, Aaron, I'll
1:10:30
turn it over to you to tell us where
1:10:32
we are with allergies around the world today.
1:10:35
I'll give it my best shot right after this.
1:11:02
So you told us already, Aarin, that all
1:11:04
of these allergic disorders, from
1:11:07
hay fever, from seasonal allergies,
1:11:09
from food allergies. They're
1:11:11
all on the rise, that is certainly
1:11:14
true, and they have been for a while
1:11:16
longer than I realized, apparently. When
1:11:18
it comes to I'll break this down into
1:11:20
like the allergic rhinitis, which is
1:11:22
more you think of as the hay fever, the seasonal
1:11:24
allergies, it's the runny nose and the blah
1:11:26
blah blah running eyes. And I don't
1:11:29
say blah blah blah to discount it because
1:11:31
it has pretty significant effects on people's
1:11:33
lives, as we'll see. But
1:11:35
a paper from the Lancet from twenty eleven,
1:11:38
which is old now, estimated
1:11:40
that four hundred million people worldwide
1:11:43
are affected by allergic rhinitis,
1:11:46
and this number is likely higher
1:11:48
today as this, like all allergies,
1:11:51
has continued to increase. But
1:11:54
this varies a lot across
1:11:57
the globe. And while most
1:12:00
of allergic rhinitis develop
1:12:02
in like child or teen years, sometimes
1:12:05
they don't. There's plenty of adults who don't
1:12:07
develop seasonal or
1:12:10
environmental allergies until
1:12:13
much later in life. But
1:12:15
overall, in some areas of the globe,
1:12:17
prevalence is as high as like seventeen
1:12:20
to twenty percent. Those seem to be the highest
1:12:22
percentage numbers that I saw
1:12:25
and across the board, even though in
1:12:27
the International Study of Asthma and
1:12:29
Allergies in Childhood, which is also
1:12:32
now old because the Phase three
1:12:34
study finished in like the early two thousands,
1:12:37
but in this study, the rates of
1:12:39
allergic rhinitis were actually
1:12:41
greatest in Latin America
1:12:43
and African countries. But
1:12:46
even there the prevalence was higher
1:12:48
in urban areas compared to rural areas,
1:12:51
and that pattern is true pretty much across
1:12:53
the globe. Allergic
1:12:55
rhinitis also has pretty significant
1:12:58
burdens on our healthcare system. In
1:13:00
the nineties, way back in the nineties,
1:13:03
it was estimated to cost one point
1:13:05
nine billion US dollars every
1:13:07
year, and that increased
1:13:10
to three point four billion in
1:13:12
the early two thousands. And
1:13:14
that's not even counting indirect costs,
1:13:16
of which there are enormous indirect
1:13:18
costs, things like miss school, missed work.
1:13:21
Allergic rhinitis especially can result
1:13:23
in things like poor sleep or sleep apnea.
1:13:26
It can contribute which can then lead to
1:13:28
fatigue, memory problems, mood changes.
1:13:30
It can make school harder for kids,
1:13:32
like, it is not a minor like
1:13:34
we might think of it as, oh, it's just
1:13:37
a runny nose. It is not just a running
1:13:40
nose. Right, Food
1:13:42
allergies we have much credier
1:13:44
data for.
1:13:46
Which is interesting to me for
1:13:48
some reason. I don't know why.
1:13:50
Yeah, I think I think it's we have credit or like
1:13:52
global data.
1:13:53
Okay, but no doubt.
1:13:55
Food allergies are absolutely on the rise.
1:13:57
In some countries, as much as ten percent
1:14:00
of children have at least one
1:14:02
food allergy. And food
1:14:05
allergies are especially interesting
1:14:07
because for some foods,
1:14:11
up to like seventy or eighty percent of
1:14:13
kids will outgrow their food allergy,
1:14:15
and those foods tend to be things like egg and
1:14:18
milk, but things like peanuts
1:14:20
and tree nuts tends to
1:14:22
be much less likely that kids will outgrow
1:14:25
it. Usually it's twenty percent or less
1:14:27
of kids with a peanut or tree nut allergy
1:14:29
will outgrow them. Then
1:14:31
there's other food allergies like shellfish
1:14:34
and fish, which not only
1:14:36
do we have less data for the
1:14:38
idea that early introduction can
1:14:40
prevent sensitization for
1:14:43
things like fish and shellfish, but
1:14:45
it's also more likely that people don't develop
1:14:48
those allergies until adulthood.
1:14:50
Why why, Oh
1:14:53
you know, I have a quick question. Actually, yeah,
1:14:56
dose and relationship
1:14:58
to response one. You
1:15:00
know, one peanut, how much peanut or
1:15:03
almondors shellfish, shrimp
1:15:05
tail?
1:15:06
You know. So yeah, maybe it's worth talking a little bit
1:15:08
in more detail about this. So the study that showed
1:15:11
that early exposure can
1:15:13
reduce the risk of peanut allergy, the
1:15:15
big one was called Leap Learning
1:15:17
Early about Peanut Allergy, and then there was another one
1:15:19
I think called EAT and I
1:15:21
forget what that acronym stands for. But these
1:15:24
were like really landmark studies that showed
1:15:26
that early exposure and early exposure
1:15:28
meant like four months of life, but
1:15:31
definitely earlier than eleven months
1:15:33
of life. So before a baby turns one year
1:15:35
old, you start with exposure
1:15:38
to peanuts, and
1:15:40
you have to have persistent exposure.
1:15:43
So it's not like give them peanuts one time
1:15:45
and then you're good. These studies
1:15:48
were consistent exposure, like two
1:15:50
to three times a week every week for the
1:15:52
first five years of life. Okay, wow,
1:15:54
but in those kids and in these studies,
1:15:56
they took kids who were high risk,
1:15:59
kids who either had severe eggzema
1:16:03
or had a known allergy to
1:16:05
egg or In some of
1:16:07
the studies it was kids who had a family history
1:16:09
of peanut allergy, so
1:16:11
these were high risk kids because we know that there's
1:16:13
genetics in these associations. So
1:16:16
in those kids, the reduction
1:16:19
in risk of peanut allergy was like
1:16:21
seventy to eighty percent. It
1:16:24
was massive, massive
1:16:26
reduction in risk, and
1:16:28
so across the board. Now the recommendation
1:16:30
is early exposure, but it has
1:16:32
to be that consistent exposure, so it's not like
1:16:36
necessarily a one time dose, like give
1:16:38
this much peanut. It's really like start
1:16:41
small, but continued
1:16:43
exposure, so like a little peanut on the
1:16:45
finger when they're a tiny baby, continuing
1:16:47
that until they're like eating peanut butter and
1:16:49
their oatmeal like a couple times a week when
1:16:52
they're kids, and that significantly decreases
1:16:55
the risk. And so that data has
1:16:57
now been extrapolated to a lot of the
1:16:59
foods that the earlier exposure
1:17:01
to all of the main allergenic foods,
1:17:04
and in the US, those foods are
1:17:06
wheat, soy, tree
1:17:09
nuts, peanuts, milk,
1:17:12
egg, oh, crap,
1:17:14
I should have written all of these town fish,
1:17:18
shellfish, and now sesame. That's
1:17:20
the early net. The newest edition.
1:17:24
So early and consistent exposure to
1:17:26
all of those is what's now recommended
1:17:29
to try and prevent food allergies.
1:17:31
And we don't know what happens when someone just develops
1:17:34
an allergy, a food allergy at the age of thirty
1:17:37
five?
1:17:37
No, is it all alpha calerin? I don't know.
1:17:41
It all comes down to alpha cal.
1:17:43
Is it the ticks?
1:17:45
No?
1:17:45
Yeah, I don't know. Is it a
1:17:47
threshold thing like we kind of talked about,
1:17:49
Is it that maybe they had some level
1:17:51
of it? Here's the other thing, arin, Oh my gosh,
1:17:55
there is a proportion of the population who
1:17:58
if you test them, they develop
1:18:00
these IgE antibodies, aka, they
1:18:02
are sensitized to
1:18:05
various things, be they aero allergens
1:18:07
like cat dander. Cat dander is a good example
1:18:09
because if you test kids who live
1:18:11
in homes with cats, a higher
1:18:14
percentage of them will have a degree
1:18:16
of sensitization at a certain
1:18:18
age, but a lower percentage
1:18:20
of them will be allergic, will have
1:18:22
that allergic response to kings.
1:18:25
And so yeah, so like what is
1:18:27
it about sensitization versus then
1:18:30
who of those kids who are sensitized actually
1:18:33
then will have allergies.
1:18:35
We don't exactly know, so is there is
1:18:37
that what it is for adults who develop say a shellfish
1:18:39
allergy later in life, that maybe they were a
1:18:42
little bit sensitized, but it wasn't until
1:18:44
that built up enough in their system that
1:18:46
they had an allergic response.
1:18:48
I don't know, okay, but
1:18:50
the quantity of exposure,
1:18:52
or the amount of allergen that they're exposed
1:18:54
to, can lead to really different responses
1:18:57
than some people. Where some people are like even the
1:18:59
most minute amount can lead to
1:19:01
these horrible reactions, whereas
1:19:03
other people can have there's a threshold where
1:19:05
that causes Yes, I guess, okay, one hundred
1:19:08
percent.
1:19:08
Yes, that is absolutely true, and we don't
1:19:10
understand why. Okay,
1:19:14
ah, so yeah, that's
1:19:16
like what we know of. When it comes
1:19:18
to the most severe outcomes, that is anaphylaxis.
1:19:21
We again don't really have great data here because
1:19:24
most of the data that we have is on
1:19:26
hospital admissions for anaphylaxis,
1:19:30
and not all people
1:19:32
with anaphylaxis have to actually be admitted to
1:19:34
the hospital. And also it's not always
1:19:37
allergies that cause anaphylaxis. But
1:19:39
at least in some of the papers that I found,
1:19:41
it's estimated that about zero point three percent
1:19:44
of the population of Europe will experience
1:19:46
anaphylaxis at some point in their lives.
1:19:49
Wow, okay, yeah, higher than I expected.
1:19:52
And the data across the board is
1:19:54
that especially in most high income
1:19:56
countries, which is where we have data, incidents
1:19:59
of anaphylaxis is increasing,
1:20:02
which makes sense because
1:20:04
allergies across the board are increasing.
1:20:07
Anaphylaxis, especially due to food
1:20:10
born triggers, is increasing. Anaphylaxis
1:20:13
due to alpha gu specifically is
1:20:16
increasing big time. But
1:20:19
mortality does not seem
1:20:21
to be increasing, except
1:20:24
in Australia, which some of the data has
1:20:26
had increases in mortality associate with
1:20:28
anaphlexis.
1:20:30
So does that mean that we have developed
1:20:32
better tools or is that a tune in for next week to
1:20:34
find it?
1:20:35
That's a tune in for next week to find out how
1:20:37
do we treat it? That was my segue erin you
1:20:41
guessed it?
1:20:43
I love it.
1:20:45
So yeah, that's allergies for
1:20:47
now, but I can't wait for
1:20:49
next week to hear about how we figured
1:20:51
out how to treat these things, and then we'll talk
1:20:54
about how we treat them and
1:20:56
what our thoughts are about preventing them in
1:20:58
more detail next week.
1:21:01
But until then, if you would
1:21:03
like to learn more about things
1:21:05
like the how allergies
1:21:08
work, the IgE mediated response, the
1:21:10
evolution of allergies, the rise
1:21:12
and allergies. We've got sources.
1:21:14
For you, so many.
1:21:16
I have so many, and I highlighted
1:21:18
too right here just because
1:21:22
to list them all out would take another ten minutes.
1:21:24
So there's one by Dasher
1:21:26
and Fernandez from twenty nineteen titled
1:21:29
Allergy in an Evolutionary Framework
1:21:31
that's all about the evolution of allergies. And then
1:21:34
by Actus from twenty twenty one, does
1:21:36
the epithelial barrier hypothesis explain
1:21:39
the increase in allergy, autoimmunity,
1:21:41
and other chronic conditions?
1:21:43
Fascinating stuff for
1:21:46
the biology of allergies. Boy, do
1:21:49
I have plenty of rabbit holes that you can go down,
1:21:52
But I'm going to shout out like four or five
1:21:54
main papers that are really high
1:21:56
level overviews. One is from
1:21:58
the New England Journal of Medicae in from two thousand and one,
1:22:01
so it's old but still good, and that is
1:22:03
just called Allergy and Allergic Diseases.
1:22:05
There was one on titled food Allergy
1:22:08
from Nature Reviews Disease Primers
1:22:10
from twenty eighteen, and another one titled
1:22:13
food allergy from the Lancet two thousand and two,
1:22:15
and then two on allergic rhinitis, one
1:22:18
titled Allergic Rhinitis from the Lancet
1:22:20
twenty eleven and one titled
1:22:22
Allergic Rhinitis Definition, Epidemiology,
1:22:25
path of Physiology, Detection and Diagnosis
1:22:27
from the Journal of Allergy and Clinical Imminology
1:22:29
from two thousand and one. There's so many There's so many
1:22:32
more. We're not going to read them all, but you can find them on
1:22:34
our website, This Podcast will Kill You dot com under
1:22:36
the episodes tab for this episode and
1:22:38
everyone we've ever done, they're
1:22:41
all there.
1:22:43
Thank you again, Caitlin so much
1:22:45
for sharing your story with us and really
1:22:48
helping to illustrate that allergy
1:22:51
to environmental allergens
1:22:53
is not just a running nose.
1:22:55
No, it means so much more.
1:22:58
Thank you so much for being willing
1:23:00
to take the time and to share your story
1:23:02
with us and all the listeners. We really appreciate
1:23:04
it.
1:23:05
Thank you to Bloodmobile for providing the music
1:23:07
for this episode and all of our episodes.
1:23:10
Thank you to Leona Scuilatchi
1:23:12
and Tom Bryvocal for the audio mixing.
1:23:14
Thank you to everyone at Exactly Right.
1:23:17
And thank you to you listeners. We hope you
1:23:19
enjoyed this episode and that you're stoked for next
1:23:21
week to learn even more about allergies.
1:23:24
Yeah.
1:23:24
Why do EpiPens work the way they do?
1:23:26
I can't wait to find out.
1:23:28
Yeah, me too, got
1:23:30
some reading to do. Thank you also to
1:23:32
our wonderful, generous, amazing
1:23:34
patrons, We really truly appreciate
1:23:37
your support so much. Thank you, Thank
1:23:39
you well. Until
1:23:41
next time, wash your hands.
1:23:43
You feel the animals
1:24:05
U
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