Fridges are our go-to way of storing food, but they’re not good for the planet or even good for a lot of our food. Gastropod’s Nicola Twilley, author of a new book on refrigeration, says there are chiller options for our cold storage challenges.This episode was produced by Peter Balonon-Rosen, edited by Matt Collette, fact-checked by Miles Bryan, engineered by Patrick Boyd and Andrea Kristinsdottir, and hosted by Noel King.Transcript at vox.com/today-explained-podcastSupport Today, Explained by becoming a Vox Member today: http://www.vox.com/membersLearn more about your ad choices. Visit podcastchoices.com/adchoices