Restaurants Canada COO Kelly Higginson joins Jim Taylor of Benchmark Sixty to talk about what the next few years look like, some exciting trends, and how smaller restaurant groups can remain competitive with larger ones.

This episode is sponsored by: Evocalize

Find out more about Restaurants Canada COO Kelly Higginson:

Kelly on Linkedin

Restaurants Canada

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the #lunchboxlivestream LIVE every Thursday at 12 N ET

Youtube

Linkedin

FB

Evocalize

Chef Life Coaching

Benchmark 60

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the live #lunchboxlivestream every Thursday at 12N ET @

Youtube

Linkedin

FB

Evocalize

Chef Life Coaching

Benchmark 60

In partnership with Realignment Media Podcast Network

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