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In this episode, we sit down with Debra Erickson, executive chef and founder of The Blind Kitchen , an innovative online resource that empowers individuals with vision loss to cook safely and confidently. Debra shares her inspiring journey as the only blind student in her culinary school, the challenges she faced, and how she adapted to the fast-paced demands of a professional kitchen. She also discusses the misconceptions surrounding blind cooking, the tools and techniques that make it accessible, and the powerful role advocacy plays in her mission.

Join us as we explore how The Blind Kitchen is transforming the way visually impaired individuals approach cooking, from meal prep to execution, and hear Debra’s vision for the future of accessible culinary education. Whether you’re a seasoned chef, a home cook, or just curious about adaptive cooking strategies, this conversation is packed with valuable insights and inspiration.