What We're Drinking with Dan Dunn
Episodes
Episodes of What We're Drinking
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On this episode of 3-Minute Bartender, we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished, velvety upgrade. That’s right, it’s your old whiskey sour, if it went to finishing school, go
Spring is here, and so is our latest roundup of seasonal standouts: Spring Wines Wonderooski '25! This episode is extra special, as it marks what could be the final in-studio appearance of our longtime wine expert — and dear friend — Claire Cop
Dan’s guest is Rodolphe Lameyse, CEO of Vinexposium and the driving force behind Vinexpo America 2025—the premier wine and spirits trade event in North America. They dig into shifting Millennial and Gen Z drinking habits, and the uphill battle
On this episode of What We’re Drinking, Dan kicks things off with another round of “It’s Driving Me to Drink,”unleashing a well-deserved rant about one of the most obnoxious TV commercials ever made (you’ve definitely seen it… and hated it).The
On this episode of 3-Minute Bartender, we tip our caps, and our glasses, to the Tipperary, a criminally underrated Irish cocktail that deserves a standing ovation (or at least a respectful slow clap). Born in 1916 from the mind of Hugo Ensslin—
Recorded live at the iconic Townhouse in Venice Beach in front of a sold-out crowd, this special episode of What We’re Drinking with Dan Dunn features actor, environmentalist, and bourbon evangelist Ian Somerhalder — best known for his roles in
In this special episode of What We’re Drinking, Dan Dunn raises a glass to Women’s History Month with Dr. Nicola Nice, sociologist, spirits industry trailblazer, and author of The Cocktail Parlor. They discuss the overlooked role of women in co
Sláinte! In this festive St. Patrick’s Day episode, Dan raises a glass (or several) to the Emerald Isle’s finest export, Irish whiskey. Recorded at The Corner Door in Culver City, Dan is joined by legendary booze adventurer Zane Lamprey (former
In Dan’s time so far on this spinning hell rock, he’s uncovered two key coping mechanisms for dealing with life’s relentless, inexplicable bullshit: strong drink and Liam Neeson, ideally in tandem. There’s a comforting, almost medicinal predict
Welcome to 3-Minute Bartender, the podcast for people who love cocktails but have the attention span of a goldfish on Red Bull. Today, we’re diving into the Pornstar Martini, a drink so scandalously named, it’s practically clickbait in a coupe
This week, Dan takes a deep dive into the bizarre, the baffling, and the downright ridiculous world of alcohol branding. Ever perused a liquor store shelf and thought, “Who the hell greenlit that name?” Well, you’re not alone. Dan’s rounding up
Recorded in front of a packed house at the legendary Townhouse in Venice Beach, this special live episode of What We’re Drinking features none other than Glenn Howerton—actor, writer, and the man responsible for making sociopathic narcissism lo
This episode of 3-Minute Bartender celebrates one of the most fascinating—and criminally underrated—cocktails of the early 20th century: the Blood and Sand. Named after a 1922 silent film about bullfighting, this drink is proof that sometimes t
As he approaches the finish line on his latest book—a full-length novel, no less—Dan reflects on the rollercoaster ride of being a published author. The highs, the lows, and the myths people often get wrong—he lays it all bare. Plus, an in-dept
This episode dives into Cristalino, a fast-growing and unique tequila category celebrated for its combination of aged complexity and crystal-clear appearance. First introduced in Mexico in 2008 with Maestro Dobel Diamante, crafted by 11th-gener
Dan reflects on the profound heartbreak of the recent Los Angeles fires, which left a trail of devastation across the city he calls home. He also speaks from the heart about the recent passing of his beloved dog, Buna, whose absence has left a
We're kicking off 2025 in style with one of our most lively and enlightening episodes yet! The spotlight is on Japanese whisky, and Dan's got an all-star lineup of guests: world-renowned spirits guru Brad Japhe, Emmy-winning writer and comedian
It’s the end of the year. The magical season where every critic, pundit, and unemployed know-it-all crawls out of their hole to slap you in the face with lists. Oh, the lists. “Best of this.” “Most compelling that.” Like you’ve been wandering t
Eggnog: the boozy holiday sweater you drink. A festive concoction born from the unholy union of eggs, cream, sugar, and whatever bottle of booze your uncle reaches for first. Traditionally spiked with rum, brandy, or bourbon (or all three if yo
The Paper Plane is a drink so perfectly balanced, it could moonlight as a tightrope walker. Born in 2008 at the hands of NYC bar legend Sam Ross, this beauty is an equal-parts wonder: bourbon, Aperol, Amaro Nonino, and fresh lemon juice, shaken
Oxnard, California—a charming, sun-drenched coastal town better known for its strawberries and surf than for spirits. But that’s changing, thanks to the arrival of one of the whisky world’s most celebrated figures. Enter John Campbell, a man wh
We do our best to steer clear of politics on this show—unless, of course, the folks in Washington start tampering with our beloved booze. And it looks like that might be the case once Donald Trump returns to the Oval Office. During his first te
Newly minted Emmy winner Eric Andre and Dan hosted an epic bash at Melrose Umbrella Co., Los Angeles’ favorite spot for well-made drinks and debauchery. The guest list? A little insane. We’re talking WWD’s wandering spirit expert Brad Japhe, Me
Dan kicks things off with a wild recounting of his first brush with the future—zipping around town in a driverless Waymo. Imagine the excitement (and a touch of terror) as he sits back, trusting the wheel to a car with no driver. Spoiler alert:
Dan is joined by WWD’s resident Wine Goddess herself, Clair Coppi, for a seasonal plummet into the vino vat—the kind of wine lineup that gets you through those sweater-weather nights. This year, we’ve curated a selection that’ll pair just as we
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