While The Cookies Cool
Episodes
Episodes of While The Cookies Cool
Mark All
Chef Gavin Kaysen is the chef/owner of Spoon and Stable & Demi in Minneapolis, Minnesota. He represented the USA in 2007's Bocuse d'Or as a competitor, before becoming Team USA's head coach and leading the team to second place (the first medal
In this episode, we had the pleasure of interviewing the very talented Chef Ben Robison. Chef Robison is currently the pastry chef for Chartreuse Kitchen & Cocktails in Detroit, Michigan, responsible not only for desserts but the restaurant's h
In this episode, we had an absolute blast speaking with Chef Vic Vegas. He is such a friendly, warm, and fun person to chat with, and we already can't wait to feature him again in a second episode! Not only did we get to talk about food (of cou
In this episode, we had the incredible opportunity to sit and talk with Chef Duff Goldman. We had such a fun time geeking out about Star Wars, Harry Potter, motorcycles, comic con, and more, and even got around to talking about cakes! Chef Duf
In our tenth episode, we got to sit and chat with fellow Michigander, Chef Jared Bobkin. Chef Bobkin is the Executive Chef for the brand new Feast, hoping to open soon in Chesterfield, Michigan. He is the Creative Director for Flavored Nation,
In this episode, we had the privilege of talking with Chef Tiffany Derry. It was an absolute pleasure to be able to talk with her about being in the spotlight, her past, future goals, and of course, Becca and Matt's favorite city, New Orleans.
In this episode we had the pleasure of talking with fellow Michigander, Chef Ken Miller!Chef Ken Miller is the Executive Chef of Toasted Oak Grill & Market in Novi, Michigan, known for their "pasture to fork philosophy" . He is an absolute wea
In this episode we had the pleasure of interviewing one of Becca's former bosses and mentors, Chef Chris Gadulka! Chef Chris is the Executive Chef for the brand new farm-to-table restaurant Sylvan Table, set to open in 2021, where he will be w
In this episode, we had the pleasure of speaking with Chef Chris Cosentino. We had a great conversation ranging from comic books to his participation in Chefs Cycle, and were truly thankful to have had him as a guest! Chef Chris Cosentino is t
In this episode we talked with Chef Michael Laiskonis who was a wealth of knowledge and a pleasure to interview!Chef Michael Laiskonis is the Creative Director for the Institute of Culinary Education in NYC. He is the man behind the ICE Chocol
In this episode we had a very pleasant conversation with Farmer Lee Jones! We had an absolute blast talking with him, not just about produce, but life in general. We had the opportunity to not only learn about The Chef’s Garden, but also about
On this episode, we had the pleasure of interviewing the very well-known, and overly humble, Chef Cory Barrett. We truly enjoyed the conversation and look forward to hearing from him in the future.Chef Cory Barrett is currently a Pastry and Ba
In this episode, we had the pleasure of interviewing Chef Julie Selonke. We had a great time and even got to nerd-out a little bit about Star Wars at the beginning. If that's not your thing, skip to about the 10 minute mark, where the interview
Chef Eric Voigt is the former Executive Pastry Chef and current Executive Chef for Big Rock Chophouse & The Reserve in Birmingham, Michigan. A graduate of Oakland Community College’s Culinary Studies Institute, he has over 20 years of experienc
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