When we set out to make this podcast we wanted to provide some facts and figures for anyone navigating the complexities of trying to adopt a more climate friendly diet. We wanted to explore the changes you can make that have the biggest impact,

Raising Planet-Friendly Eaters: Sarah Bridle talks Kim Smith

Jul 22nd, 2024 26m 12s

So far in the podcast we’ve talked about how one of the key ways you can reduce the environmental impact of your diet is to eat more plants. But encouraging those around us to eat more vegetables and pulses isn’t always easy, especially if we’r

Why What We Eat Matters for Climate Change: Sarah Bridle talks to Dave Reay

Jul 17th, 2024 28m 19s

At this stage in the series we wanted to take a step back to ask the questions:How important is food when it comes to climate change?How much difference can individuals actually make?And if we are going to change the way we eat, how can we do t

Balancing Human and Planetary Health: Sarah Bridle talks to Barbara Bray

Jul 15th, 2024 25m 57s

There are a whole range of factors that affect the food choices that people make every day. Time and convenience, how much money we’ve got, our taste preferences - as well as the environmental impact. But we can't really discuss planetary healt

Cooking and Climate Change: Sarah Bridle talks to Christian Reynolds

Jul 10th, 2024 24m 49s

When we talk about greenhouse gas emissions and food, we usually focus on food production, but these estimates often only tell the story as far as the farm gate or the retailer. How important are the choices we make in our own kitchens? Studies

The Environmental Impact of Plant Milk vs Dairy: Sarah Bridle talks to Rosie Green

Jul 4th, 2024 21m 51s

One of the things I get asked about a lot is plant milks, how they compare to dairy and how they compare to each other. The best person to discuss this with is Professor Rosie Green, Chair in Environment, Food and Health at the London School of

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