Humans are terribly inefficient when it comes to managing waste. Luckily, clever entrepreneurs are transforming our veggie, meat, and fruit carcasses into delicious products, such as Kaitlin Mogentale the Founder of Pulp Pantry. Kaitlin decide

The Hobbit, the All Blacks, and…Frooze Balls? Meet the New Zealand health food taking the grocery aisle by storm

Sep 1st, 2020 24m 57s

Chef Jeremy Dixon wanted to create a product that was more than just delicious: he wanted it to be healthy, sustainable, and affordable to his vegan cafe patrons. And so, he created the very first Frooze Ball, a plant-based, real ingredient sna

A Dip into the Mind of Chris Kirby, Founder of Ithaca Hummus

Aug 18th, 2020 25m 12s

Chris Kirby’s small time company has taken the hummus market by storm, competing with the likes of Sabra. But how? He didn’t invent a radical new flavor, nor add a previously unheard of secret ingredient. Instead, he restored this all too often

Sunkissed or Sunpopped? Meet Bjorn Qorn and Its Innovative Founders

Aug 1st, 2020 24m 51s

On today’s episode, we (virtually) sat down with Bjorn Quenemoen and Jamie O’She to discuss their company, Bjorn Qorn. Using solar energy to pop their corn kernels, and nutritional yeast for flavoring, Bjorn and Jamie have reinvented one of Ame

Single in Quarantine, Wanna Date? A Discussion with Founder Melissa Bartow

Jul 19th, 2020 30m 15s

Everyone needs a quarantine cutie. So if haven’t been able to find a new beau on Tinder or adopt a COVID puppy, might we suggest Wanna Date? Wanna Date is an all date spread offered in five flavors with no added sugar. It’s sweet on your taste

Laying Low with Leilo: A Conversation with Founder and CEO Sol Broady

Jul 11th, 2020 32m 1s

Press play to take an inside look at Leilo, a kava root beverage created by 20 year old college student and entrepreneur Sol Broady. Leilo promises to naturally soothe drinkers while helping them maintain clarity and focus. Could this be the ne

Red, White, and Plant-Based: In Search of the Best Meat Alternatives for a 4th of July BBQ

Jul 3rd, 2020 10m 4s

Listen as our families try several plant-based burgers and sausages in preparation for the fourth of July weekend. Who knows; maybe you'll swap out your traditional beef patty for a plant-based one?