Turning the Table
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Episodes
Turning the Table
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Episodes of Turning the Table
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"Don't focus on the PNL to manage the PNL; focus on your people." ~ Jaime MansourDo you want to create a thriving restaurant business with a motivated and loyal staff? Are you searching for a proven solution to improve employee retention and bo
Scot Turner | Why Investing in Training and Development Leads to Greater Employee Satisfaction"We're in an amazing period now, where the workforce is more creative than ever. It's time to embrace technology and different values and unleash our
Discover the shocking truth behind employee care and retention in the hospitality industry as Michael Lennox shares his revolutionary approach. But when faced with the mounting pressure of high turnover rates, will his methods withstand the tes
Witness the astonishing journey of TJ Schier, whose path took an unexpected turn, propelling him to the forefront of the competitive socializing industry."You have to keep your brand relevant and fresh. At some point, the new growth can't outpa
Do you want to enhance your culinary career and unlock greater growth opportunities? Are you searching for a solution that can bring you improved career clarity and advancement in the culinary industry? Then look no further!By enlisting the exp
Get ready to be inspired by the extraordinary journey of Geoff Alexander, a true pioneer in the restaurant industry. His story is filled with unexpected twists and turns that will leave you in awe. From humble beginnings to now standing in abou
Does this sound familiar? You've been told to offer higher salaries or bonuses to improve employee retention, but it's not working. The pain of losing valuable team members and struggling to create a satisfying work environment is real. In this
Unleash the Power of AI: Join Adam Lamb and Jim Taylor as they navigate the tantalizing potential and cautionary pitfalls of AI in the restaurant industry, aiming to empower operators while preserving the essential human touch.But here's the un
Picture yourself behind the wheel, exhausted and frustrated after a grueling day at your restaurant. Buzzing notifications on your phone remind you of the endless tasks you haven't had time for. As you drive past a competitor's place, envy grip
"The one thing that's constant in franchising is that it's always in flux; there's always change happening." ~ Shannon GewinnerAre you tired of spending hours on marketing campaigns that seem to fall flat? Have you heard these myths about local
When do you know it’s time to hang up the apron and throw in the towel on your hospitality career?Join Jim Taylor and Adam Lamb on Thursday, June 22nd, 2023, at 12 N ET for another episode of Turning the Table, discussing winning mindsets for t
Join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching on their #lunchboxlivestream as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry’s mos
Step Up Your Hiring Game: How to Meet the Demands of Today’s Job Market!In this episode, you will be able to:Tackle the difficulties of locating and keeping staff in the restaurant business.Recognize the significance of tailoring the recruitmen
Identical twin sisters Kassandra and Courtney Pike tackle the pain points of the restaurant industry with their all-in-one solution while highlighting the need for adaptivity and personal connection in attracting and retaining talent.This episo
Welcome to another episode of Turning the Table.142: Why Nothing Will Change Until You Do with Tucker BascomWhat IF this is as good as it’s ever going to get for you career-wise?Do you wonder why you can’t seem to attract the right talent for y
Shawn Walchef of Cali BBQ Media joins Jim Taylor and Adam Lamb in this episode to discuss the current state of the restaurant industry, how digital media is changing things, and how every operator should think about getting the word out.For mor
Restaurants Canada COO Kelly Higginson joins Jim Taylor of Benchmark Sixty to talk about what the next few years look like, some exciting trends, and how smaller restaurant groups can remain competitive with larger ones.This episode is sponsore
139: Zach Feinstein on Commission Based Hospitality Pay Model Zach Feinstein of the Feinstein Group of New American Tampa-based restaurant concepts on their commission-based Hospitality Pay Model with Jim Taylor of Benchmark SixtyTo learn more
Join Jim Taylor and Adam Lamb on Thursday, April 20th, 2023, at 12 N ET for another episode of Turning the Table when we discuss winning mindsets for the restaurant industry’s new normal, and help quantify what we mean by ’winning’.This podcast
Kirk Spinks, COO of El Furniture Warehouse, joins Jim Taylor to discuss how Kirk and his team have created a growing brand based on doing things differently.Evocalize To learn more about Kirk & E;l Furniture Warehouse, check this:Kirk on Linked
Chris Williams, the Director of Training and Culture for Walk On Sports, joins Jim Taylor of Benchmark Sixty to help us quantify what a 'winning mindset' feels like and how we can engage our staff in meaningful ways to keep them engaged and pro
Anthony Valletta of BarTaco joins us in the studio to talk about the next-gen labor models he and his team at BatTaco use to dominate their markets and spur system-wide growth for their concept.This podcast uses the following third-party servic
Is the new ’normal’ for restaurant operations got you confused?Do you reminisce about how the restaurant business used to be?What restaurant operation myths do you still cling to?If any of this grabbed your attention, then you wouldn’t want to
What’s your biggest operational challenge?Show Notes: 1. US 3% Unemployment2. Shout out to Michelle Moreno!3. A Taco a day for a month for a $10 subscription service4. Wages are still a hot topicBonus Content from this episode at: https://mailc
Anthony Valletta of BarTaco joins us in the studio to talk about the next-gen labor models he and his team at BatTaco use to dominate their markets and spur system-wide growth for their concept.This podcast uses the following third-party servic
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